Custard apple (Annona squamosa L.), a tropical fruit known for its sweet and creamy pulp, has been traditionally valued for its taste, health benefits, and medicinal properties. Rich in vitamins, minerals, and antioxidants, custard apple significantly enhance immune function, imp...
Open access
Research Article10.9734/ejnfs/2024/v16i101563
India is second in the world after China in production fruits around the world and these crops play one important role in human diet because they provide Vitamins, minerals, diet fiber and phytochemicals. Flower cultivation in India is considered one of the products for which the...
Open access
Research Article10.9734/jabb/2024/v27i71046
Biofertilizers are microbial arrangements containing living cells of various microorganisms which can prepare plant supplements in soil from unusable to usable structure through organic cycle. They are harmless to the ecosystem and assume huge part in crop creation. Beforehand it...
Open access
Research Article10.9734/jabb/2024/v27i71015
The survey starts by examining various sorts of protected cultivation, encompassing a variety of techniques such as greenhouses, polytunnels, modern nurseries, high passages, and shade houses, as well as their benefits and constraint has emerged as a pivotal component in horticul...
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Research Article10.9734/ijecc/2024/v14i23994
This study investigates the contemporary shift in guava processing paradigms, capitalizing on technological advancements, sustainable practices and value addition. Exploring novel methods, the research aims to revolutionize traditional guava processing by enhancing efficiency, qu...
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Research Article10.9734/ijecc/2024/v14i23915
Tamarind a highly versatile and underutilized crop, possesses immense potential as both a fruit and a condiment. Predominantly cultivated in peninsular India, its commercial growth remains limited to this region. Conversely, in other parts of the country, tamarind is commonly gro...
Open access
Research Article10.9734/ijpss/2023/v35i214060
Pallavi Gaur, Ambrish S, Rishabh, Sameer Verma, Dharmendra Kumar Gautam, Ujjwal Shrivastava, Prabhas Kumar Shukla, Hans Raj Verma & Vedant Singh·Journal of Advances in Biology & Biotechnology·2024
Garcinia gummi-gutta, commonly known as Malabar tamarind, is a tropical fruit plant traditionally used in culinary and medicinal practices. The key bioactive compound in the fruit, hydroxycitric acid (HCA), has gained attention for its purported weight loss benefits through inhib...
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Research Article10.9734/jabb/2024/v27i111696
Karonda fruits are abundant in ascorbic acid, pectin, citric acid, calcium and phosphorous, making them a highly nutritious choice. When ripe, these fruits have a delightful sub-acidic sweetness and a distinct aroma. They can be enjoyed as a dessert on their own or used to create...
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Research Article10.9734/jabb/2024/v27i81171
The contemporary era witnesses a significant demand for nutrient-dense fruits to enhance human health from both nutritional and metabolic perspectives. Consequently, the cultivation of commercial fruit crops is increasingly reliant on inputs to mitigate losses attributed to bioti...
Open access
Research Article10.9734/jabb/2024/v27i71078
Vanilla, derived from the beans of the Vanilla planifolia orchid, is a globally cherished spice known for its sweet aroma and flavor. Beyond its culinary applications, this review delves into the Ayurvedic medicinal properties of vanilla, unraveling its potential as a powerful he...
Open access
Research Article10.9734/ijecc/2024/v14i23993