Manjunath Sharanappa Tondihal

Evaluation of Kokum [Garcinia indica (Thouars) Choisy] Genotypes for Growth, Yield and Quality Parameters under the Humid Tropical Conditions of Central Kerala

Manjunath Sharanappa Tondihal, Vikram H. Chinnappa Gowda, Chaitra. K & Ajit Tippannavar · Journal of Scientific Research and Reports · 2024

A study was conducted at the Department of Fruit Science, College of Agriculture, Vellanikkara, Kerala Agricultural University, Thrissur, to assess morphological, yield, and biochemical parameters of 29 kokum genotypes. Observations regarding growth, yield, and quality parameters...

Open access Research Article 10.9734/jsrr/2024/v30i41886

Revolutionizing Guava Food Processing: A Fresh Perspective

Balaji Vikram, Dharmendra Kumar Gautam, Manjunath Sharanappa Tondihal, Shweta Chaturvedi, Sameer Verma, Harish Chandra Yadav, Abhishek Sonkar & Tekchand Nayak · International Journal of Environment and Climate Change · 2024

This study investigates the contemporary shift in guava processing paradigms, capitalizing on technological advancements, sustainable practices and value addition. Exploring novel methods, the research aims to revolutionize traditional guava processing by enhancing efficiency, qu...

Open access Research Article 10.9734/ijecc/2024/v14i23915