Quality of Grain Sorghum Seeds Coated with Different Combinations of Materials
Vanessa Aparecida Pereira Batista, Henrique Duarte Vieira, José Inácio Coelho Pires, Danilo Força Baroni, Flávio Wirlan Andrade da Silva
Journal of Experimental Agriculture International · pp. 26–38 · Published 31 Dec 2020
10.9734/jeai/2020/v42i1230626Abstract
Sorghum (Sorghum bicolor) is the fifth most cultivated cereal in the world, has high liquidity in the market due to its nutritional and edaphoclimatic characteristics, however, because it is cultivated in marginal conditions, it presents productivity below its potential. The seed coating technique appears to optimize the cultivation of sorghum. The objective of this work was to analyze the quality of graniferous sorghum seeds coated with different filling materials and proportions of glue as a cementing material. After covering, the physical and physiological characteristics of the seeds and the initial development of plants in the greenhouse were evaluated. It was found that the coating with calcium silicate provided the best physical characteristics to the seeds with the highest adherence rates, total area, maximum and minimum diameter. The coatings with dolomitic limestone and dolomitic limestone + sand provided the best physiological performance of the seeds with the highest germination values and root dry matter. The proportion of cementitious material 3: 1 provided good results in addition to being more economical. It is concluded that the combination of the filling material and the cementing material used in the coating of graniferous sorghum seeds interferes with their physiological performance and physical aspect.
Cited by 1
V. A. P. Batista, H. Vieira, José Inácio Coelho Pires · Semina: Ciências Agrárias · 2021
Related research
- Isolation and Screening of Amylase from Moulds Associated with the Spoilage of Some Fermented Cereal Foods — shares topic coverage
- Chemical and Sensory Evaluation of Cereal-Based Complementary Foods Supplemented with Soybean and Monkey Kola — shares topic coverage
- GC-MS Characterization of Unsweetened and Sweetened “Kunun-zaki” Beverage and Pulp — shares topic coverage
- Functional and Sensory Evaluation of Enriched Weaning Food Produced from Cereal, Legume and Vegetable — shares topic coverage
- Development, Evaluation and Safety Aspect of Enriched Weaning Food from Cereal, Legume and Vegetable — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
1
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.