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Danilo Força Baroni

Publications (4)

Pit Dimensions in the Early Development of Conilon Coffee Propagated by Seeds and Cuttings

Diego Corona Baitelle, Danilo Força Baroni, Kezia Moraes Vieira, Sílvio de Jesus Freitas, Caroline Merlo Meneghelli, Sávio da Silva Berilli, Ismail Ramalho Haddade & Abraão Carlos Verdin-Filho · Journal of Experimental Agriculture International · 2018

The knowledge about the interactions between pit dimensions and propagation methods can provide important information for the Conilon coffee crop since these basic steps can influence the entire production cycle of the tillage. The objective of this study was to access the initia...

Open access Research Article 10.9734/JEAI/2018/39078

Germination Performance of Campo Grande (Stylosanthes capitata / macrocephala) Stylers Seeds Coated with Different Layers of Inert Material

Flávio Wirlan Andrade da Silva, Henrique Duarte Vieira, Danilo Força Baroni, Mariana Quintas Maitan & Amanda Justino Acha · Journal of Experimental Agriculture International · 2017

The coating is based on the deposition of inert material in successive layers that allow the modification of the physical characteristics of the seeds. However, this procedure can compromise the physiological characteristics. In this sense, Stylosanthes capitata / macrocephala cv...

Open access Research Article 10.9734/JEAI/2017/36768

Quality of Grain Sorghum Seeds Coated with Different Combinations of Materials

Vanessa Aparecida Pereira Batista, Henrique Duarte Vieira, José Inácio Coelho Pires, Danilo Força Baroni & Flávio Wirlan Andrade da Silva · Journal of Experimental Agriculture International · 2020

Sorghum (Sorghum bicolor) is the fifth most cultivated cereal in the world, has high liquidity in the market due to its nutritional and edaphoclimatic characteristics, however, because it is cultivated in marginal conditions, it presents productivity below its potential. The seed...

Open access Research Article 10.9734/jeai/2020/v42i1230626

Feasibility and Economic Risk of Programmed Pruning Cycle in Arabic Coffee

Diego Corona Baitelle, Sílvio de Jesus Freitas, Kezia Moraes Vieira, Caroline Merlo Meneghelli, Abraão Carlos Verdin-Filho, Danilo Força Baroni, Niraldo José Ponciano & Paulo Marcelo de Souza · Journal of Experimental Agriculture International · 2018

Coffee crop represents a great economic importance in Brazil, in which Arabica coffee represents a great part of the national production. However, the average yield of Arabica coffee is low, which reduces the profitability of the activity. Pruning systems can regain vigor and inc...

Open access Research Article 10.9734/JEAI/2018/39621