Study on Standardisation and Quality Evaluation of Peanut Milk by Different Processing Methods
T. Siva Sakthi, V. Meenakshi, S. Kanchana, S. Vellaikumar
European Journal of Nutrition & Food Safety · pp. 60–72 · Published 17 Jun 2020
10.9734/ejnfs/2020/v12i530228Abstract
Peanut (Araches hypogea) is an important oilseed crop originated from South Africa, while India representing one of its leading producer nearly 14% of world peanut production. Now a days some of the lifestyle changes and medical issues like cow’s milk allergy, lactose intolerance and hypercholesterolemia people were shifted into plant based nondairy beverages. Peanut milk was developed from two different peanut varieties viz., TNAU CO-6 and local variety. Proximate composition of local and TNAU CO 6 variety of peanut was analyzed and the carbohydrates, protein, fat was high in TNAU CO 6 peanut variety and its value was 26.7 (g/100g), 27.8 (g/100g), 38(g/100g) when compared to local variety, its value was 25.2 (g/100g), 24.7 (g/100g), 39(g/100g) respectively. Peanut milk was extracted by five different processing method: fresh soaking, blanching, roasting and germination methods in both local and TNAU CO 6 variety. Peanut milk prepared without any treatments and processing was considered as a control peanut milk. Among the different treatment, the best treatment was selected based on sensory scores in each processing methods of both peanut varieties. Among these different treatments blanching method B1 (2mins) was best in local variety, B2(3 mins) was best in CO 6 variety. In roasting method R2 (roasting for 5 mins and soaking for 3 hrs), soaking method S2(3 hrs soaking), germination method G1(8 hrs germinated) was best treatment in both the selected peanut varieties. Based on the observation and sensory evaluation, the result showed that among these five processing methods roasting method was the best method for the peanut milk extraction and its physiochemical properties were analyzed in both the varieties of prepared peanut milk among these CO 6 variety peanut milk had good result and better acceptability.
Cited by 20
Denis Kulikov, Ruzalia Ulanova, Alexey Korolev · Bulletin of KSAU · 2025
Romdhane Karoui, Inès Bouaicha · Frontiers in Nutrition · 2024
Aline R.A. Silva, Marselle M.N. Silva, Bernardo D. Ribeiro · Future Foods · 2022
Huayang Zhang, Yunze Xia, Wenhao Li · International Journal of Food Science & Technology · 2024
Nikheel Rathod, Arvind Soni, Priyanka Meena · Lactose Hydrolysis in Dairy Products · 2025
Sangamithra Asokapandian, E. Hasker, Gabriela Swamy · Sustainable Plant Foods · 2026
Dewi Kurnianingsih Arum Kusumahastuti, Karina Bianca Lewerissa, Margareta Novian Cahyanti · Jurnal Penelitian Pendidikan IPA · 2025
Yetmwork Seifu, Tewodros Birhanu, Betelhem Abera · Applied Food Research · 2025
R. Radha, S. Pavatharani · Sustainability, Agri, Food and Environmental Research-DISCONTINUED · 2023
Isabella Nyambayo, Dora Marinova, Diana Bogueva · Consumer Perceptions and Food · 2024
Related research
- Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire — shares topic coverage
- Effects of Temperature and Variety on Rehydration Parameters and Solute Loss during Soaking of Omakwa and Abrohemaa Maize Varieties — shares topic coverage
- Effect of Soaking and Germination on the Functional Properties of Kpaakpa (Hildegardia Barteri) Seed Flour Using Response Surface Methodology — shares topic coverage
- Modelling Water Absorption Kinetics of Abrohemaa, Omankwa, and Akposoe Maize Varieties — shares topic coverage
- Optimization of Thermally Processed Bambara Groundnut Flour Nutrients using Response Surface Methodology — shares topic coverage
Article metrics
Real usage data collected on this platform.
0
Page views
0
PDF downloads
0
Outbound clicks
20
Citations
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
No views recorded yet.
Traffic sources
Referring site, by host.
No traffic recorded yet.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.