This study was undertaken to evaluate the effect of different processing methods on extraction of millet milk viz., germinated millet milk extraction, germinated and roasted millet milk extraction; enzyme assisted millet milk extraction and ultrasonicated millet milk extraction....
Open access
Research Article10.9734/ijbcrr/2020/v29i430184
Millets are nutritionally rich and occupy an important place in the diet of people in many regions of the world. Although millets are nutritionally superior to cereals, their utilization as a food is mostly confined to the traditional consumers. So, the present study...
Open access
Research Article10.9734/ejnfs/2020/v12i130181
Mushrooms are considered to be a healthy food as they are low in fat, high in protein with good biological value and antioxidant properties. Mushrooms also contain appreciable amounts of dietary fiber. But their quality starts deteriorating immediately after the harvest. On the o...
Open access
Research Article10.9734/ejnfs/2020/v12i130179
Objectives: To study the effect of socioeconomic factors such as birth order, family size, family type, parent’s education level and family income on nutritional status of school children. Methods: It was a cross sectional survey conducted at Madurai district, Tamil Nadu to asses...
Open access
Research Article10.9734/ejnfs/2020/v12i730270
Aims: To study the effect of pearl millet based supplementary food on biochemical and cognitive profiles of school going girl children. Methodology: Two groups of 30 girl children in the age group of five to six year each were selected. The total number of children participated i...
Open access
Research Article10.9734/ejnfs/2020/v12i730245
Aims: To study the effect of bajra (Pennisetum glaucum) based supplementary food on anthropometric parameters of school going girl children. Methodology: Two groups of 30 girl children in the age group of five to six year each were selected. Total number of children participated...
Open access
Research Article10.9734/ejnfs/2020/v12i630241
Peanut (Araches hypogea) is an important oilseed crop originated from South Africa, while India representing one of its leading producer nearly 14% of world peanut production. Now a days some of the lifestyle changes and medical issues like cow’s milk allergy, lactose intolerance...
Open access
Research Article10.9734/ejnfs/2020/v12i530228