Worldwide, palmyra palm (Borassus flabellifer) is utilized in cuisine and is renowned for its many nutraceutical qualities, which include anticancer and antioxidant capabilities. There is a connection between cellular free radicals and diseases like atherosclerosis, cancer, and v...
Open access
Research Article10.9734/ajrb/2024/v14i6329
The objective of the study was determining the physical properties and minerals composition in the twenty three breeding lines and two parent rice varieties. Physical properties found that no significant difference in terms of shape and size of the grain. The calcium, iron and zi...
Open access
Research Article10.9734/cjast/2021/v40i331283
Peanut (Araches hypogea) is an important oilseed crop originated from South Africa, while India representing one of its leading producer nearly 14% of world peanut production. Now a days some of the lifestyle changes and medical issues like cow’s milk allergy, lactose intolerance...
Open access
Research Article10.9734/ejnfs/2020/v12i530228
Mushrooms are considered to be a healthy food as they are low in fat, high in protein with good biological value and antioxidant properties. Mushrooms also contain appreciable amounts of dietary fiber. But their quality starts deteriorating immediately after the harvest. On the o...
Open access
Research Article10.9734/ejnfs/2020/v12i130179