Formulation and Standardization of Moringa Enriched Sorghum Idli

Abstract

Moringa & Sorghum Idli represents an innovative fusion of traditional South Indian cuisine with nutrient-dense ingredients aimed at enhancing the nutritional profile of the conventional idli. Millets, particularly Sorghum bicolor (commonly known as sorghum or great millet), are rich in nutrients and associated with numerous health benefits. The incorporation of moringa leaves and sorghum flour into the idli formulation provides a low glycemic index, gluten-free, and protein-enriched alternative that supports bone health, boosts immunity, regulates blood sugar levels, and improves overall nutritional intake. This study focuses on the formulation and evaluation of Moringa & Sorghum Idli prepared using sorghum, moringa leaves, and black gram. The product caters to health-conscious consumers and individuals with dietary restrictions by offering a high-protein and nutrient-packed option. The preparation process involves traditional fermentation techniques, ensuring desirable texture and flavor characteristics. Overall, this innovative formulation enhances the functional and nutritional value of idlis, presenting a wholesome, energy-boosting meal option with potential benefits for improving individual well-being.