The increasing environmental hazards caused by the extensive use of synthetic plastic packaging have created a global demand for biodegradable alternatives derived from renewable and sustainable resources. The present study was undertaken to develop an eco-friendly packaging film...
Open access
Research Article10.9734/ejnfs/2026/v18i62078
Moringa & Sorghum Idli represents an innovative fusion of traditional South Indian cuisine with nutrient-dense ingredients aimed at enhancing the nutritional profile of the conventional idli. Millets, particularly Sorghum bicolor (commonly known as sorghum or great millet), a...
Open access
Research Article10.9734/ejnfs/2025/v17i101883
Guava pickle, a widely consumed condiment in various cuisines, was formulated and developed to evaluate its nutritional and quality attributes. The pickle was prepared using ripe guavas (Psidium guajava L.) and a blend of spices, including Capsicum annuum (red chilli powder), Cur...
Open access
Research Article10.9734/ejnfs/2025/v17i101880
Millet Spinach Muthiya is a traditional Indian snack prepared with pearl millet (40%), finger millet (20%), and spinach leaves, enriched with spices and condiments. Pearl millet contributes protein and fiber, while finger millet provides iron, calcium, zinc, and protein. Spinach...
Open access
Research Article10.9734/ejnfs/2025/v17i101863
Shrikhand is a famous Indian dessert and dairy product that is made from curd. It is a sweet, creamy, and smooth treat that’s often flavoured with cardamom, saffron, or fruits. This study explores the formulation, sensory evaluation, and proximate analysis of a novel dairy-based...
Open access
Research Article10.9734/ejnfs/2025/v17i101858
Idli is a traditional fermented food product made from a batter of ground rice (Oryza sativa) and black gram (Phaselous muno) which undergoes lactic acid fermentation via lactobacillus. It is a breakfast food originated from South India. This premix provides a gluten- free, low-g...
Open access
Research Article10.9734/ejnfs/2025/v17i101870