Moringa & Sorghum Idli represents an innovative fusion of traditional South Indian cuisine with nutrient-dense ingredients aimed at enhancing the nutritional profile of the conventional idli. Millets, particularly Sorghum bicolor (commonly known as sorghum or great millet), a...
Open access
Research Article10.9734/ejnfs/2025/v17i101883
The primary components of the yam fasting snacks were sago flour, chilli powder, banana, salt, and yam. Sago means Shabudana, which is obtained from the tuber of tapioca. It is added as a thickening agent, which helps to form dough. The study is aimed at the formulation, preparat...
Open access
Research Article10.9734/ejnfs/2025/v17i101860
This study aimed to enhance the functional properties and nutritional value of crackers by partially replacing refined wheat flour with multigrain millet flour and enriching them with moringa. Crackers are typically crisp, baked products that can be chemically leavened or ferment...
Open access
Research Article10.9734/ejnfs/2025/v17i101859