The primary components of the yam fasting snacks were sago flour, chilli powder, banana, salt, and yam. Sago means Shabudana, which is obtained from the tuber of tapioca. It is added as a thickening agent, which helps to form dough. The study is aimed at the formulation, preparat...
Open access
Research Article10.9734/ejnfs/2025/v17i101860
Cheese has been a part of the human diet for centuries. In ancient times, it served as a concentrated milk product that offered a longer shelf life. Its significant levels of fat and protein made cheese an energy-dense and nutritious food ideal for our industrious ancestors. This...
Open access
Research Article10.9734/ejnfs/2025/v17i101877
Extracting oil from mango seeds presents a sustainable approach to utilising by-products from the mango processing industry. This study investigated the potential of extracting oil from mango seeds using mechanical extraction methods and then incorporated it into cookies. The oil...
Open access
Research Article10.9734/ejnfs/2025/v17i101875
Moringa & Sorghum Idli represents an innovative fusion of traditional South Indian cuisine with nutrient-dense ingredients aimed at enhancing the nutritional profile of the conventional idli. Millets, particularly Sorghum bicolor (commonly known as sorghum or great millet), a...
Open access
Research Article10.9734/ejnfs/2025/v17i101883