A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy

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143. 143 Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II [DOI]
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145. 145 Theoretical perspectives on innovation for waste valorisation in the bioeconomy [DOI]
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