This study aimed to evaluate the concentration, vertical distribution, sources, and potential human health risks of polycyclic aromatic hydrocarbons (PAHs) in soils from informal automobile repair workshops across different geological settings in Cameroon, Central Africa. A cross...
Open access
Research Article10.9734/irjpac/2026/v27i1975
In most palm oil processing countries in Africa, a huge quantity of the oil is processed informally by small-scale processors which contribute significantly to national production. Unfortunately processing losses by small-scale processors are very high, reaching 15% of total crud...
Open access
Research Article10.9734/jerr/2025/v27i11366
Aims: The quality of drinking water within Bamenda metropolis was evaluated for it variability and suitability. Place and Duration of Study: Twenty-two (22) samples were collected (11 in the dry season and 11 in the wet season) from 4 main drinking water network in Bamenda (publi...
Open access
Research Article10.9734/cjast/2021/v40i2731527
Background: Baillonella toxisperma Pierre, commonly known as Moabi, is a valuable timber tree species native to Central Africa, widely distributed in Cameroon and exploited for its hardwood, edible fruits, and medicinal bark. Despite its economic importance, there is a lack of te...
Open access
Research Article10.9734/ejnfs/2026/v18i21951
Aims: To evaluate the effect of abattoir waste as an amendment on the physiochemical properties (Temperature, PH, EC, MC, VS, and TOC) of household organic waste in windrows composting. Study Design: Field and laboratory experiment were employed during the experiment. Place and D...
Open access
Research Article10.9734/cjast/2025/v44i54534
Pride Ndasi Ngwasiri, Beng Ikongefuze Ekuh, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Buhnyuy Ngong Christian, Ngwa Martin Ngwabie, Martin Benoit Ngassoum & Ejoh Richard Aba·Asian Journal of Chemical Sciences·2021
Yellow Achu soup used to eat achu is an emulsion composed primarily of red palm oil and water stabilized by potash as an emulsifier, is regarded as one of the prestigious traditional foods in Cameroon. However, the yellow achu soup faces a problem of stability due to the inabilit...
Open access
Research Article10.9734/ajocs/2021/v10i319091
Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Vivian Akah Adanmengwi, Pinuh Ngwi, Amei Tewang Mah, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Ngwa Martin Ngwabie, Martin Benoit Ngassoum & Ejoh Richard Aba·Asian Journal of Biotechnology and Bioresource Technology·2022
Agricultural production, agro-industrial food processing, distribution and consumption generate high Amounts of varied food by-products and waste which place a heavy burden on the environment and cause losses to the food industry. The most common disposal methods of food wastes a...
Open access
Research Article10.9734/ajb2t/2022/v8i330128