A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy
Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Vivian Akah Adanmengwi, Pinuh Ngwi, Amei Tewang Mah, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Ngwa Martin Ngwabie, Martin Benoit Ngassoum & Ejoh Richard Aba · Asian Journal of Biotechnology and Bioresource Technology · 2022
Agricultural production, agro-industrial food processing, distribution and consumption generate high Amounts of varied food by-products and waste which place a heavy burden on the environment and cause losses to the food industry. The most common disposal methods of food wastes a...
Open access
Research Article
10.9734/ajb2t/2022/v8i330128