The objective of the present work was to investigate the sorption isotherms of moisture in spray dried microcapsules powder of X. americana at 25°C, 35°C and 45°C temperatures. A gravimetric storage study of spray dried microcapsules of Ximenia americana fruit extracts was conduc...
Open access
Research Article10.9734/ajacr/2025/v16i2332
The exponential growth of the cattle herd in the locality of Mbang – Foulbe, is not correlated the expansion of the pastoral space. Compared to a normal exploitation, the study area may characterize an overgrazing pattern which is combined with a significant accumulation of cattl...
Open access
Research Article10.9734/ijecc/2025/v15i34759
Roli Karole Tsague Tsatsop, Gertrude Djiobie Tchienou, Ernest Rodrigue Talla, Stive Martial Sikandi Chendjou, Richard Marcel Nguimbou & Martin Benoit Ngassoum·Current Journal of Applied Science and Technology·2024
Background: Balanites aegyptiaca is commonly used in folk medicine as antihyperglycemic agent. Objective: Fruit juices from pineapple (Ananas cosmosus L), Balanites aegyptiaca and a blend after being encapsulated by spray dried with 10% maltodextrin, were examined for their physi...
Open access
Research Article10.9734/cjast/2024/v43i74406
Pride Ndasi Ngwasiri, Beng Ikongefuze Ekuh, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Buhnyuy Ngong Christian, Ngwa Martin Ngwabie, Martin Benoit Ngassoum & Ejoh Richard Aba·Asian Journal of Chemical Sciences·2021
Yellow Achu soup used to eat achu is an emulsion composed primarily of red palm oil and water stabilized by potash as an emulsifier, is regarded as one of the prestigious traditional foods in Cameroon. However, the yellow achu soup faces a problem of stability due to the inabilit...
Open access
Research Article10.9734/ajocs/2021/v10i319091
Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Vivian Akah Adanmengwi, Pinuh Ngwi, Amei Tewang Mah, Noumo Thierry Ngangmou, Dobgima John Fonmboh, Ngwa Martin Ngwabie, Martin Benoit Ngassoum & Ejoh Richard Aba·Asian Journal of Biotechnology and Bioresource Technology·2022
Agricultural production, agro-industrial food processing, distribution and consumption generate high Amounts of varied food by-products and waste which place a heavy burden on the environment and cause losses to the food industry. The most common disposal methods of food wastes a...
Open access
Research Article10.9734/ajb2t/2022/v8i330128