A Review on Nano Chitosan and Bio Capsules on Growth Yield and Quality of Strawberry
Mahendra Beniwal, Anirudh Dhaka, Naveen Poonia, Subhamanand, Saket Mishra, Shashi Kant Ekka, Reena Kujur, Johnson Lakra
Journal of Agriculture and Ecology Research International · pp. 88–96 · Published 23 Jan 2024
10.9734/jaeri/2024/v25i1574Abstract
The properties of utilizing biocapsules with accommodating microorganisms and eco-accommodating and acceptable nano chitosan were the subject of the exploration. Higher growth limits, increased fruit yields, and greater fruit excellence, including flavor and nutritional value, suggest that strawberry plants performed better. It might be doable to make a more viable and capable strawberry development system by utilizing biocapsules and nano chitosan, and the mix of nano chitosan and bio containers with gainful microorganisms can offer a reasonable and further developed development framework for strawberries, with beneficial outcomes on development, yield, and organic product quality.
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Cited by 3
Aakash Sahu, Annjoe V. Joseph · Journal of Advances in Biology & Biotechnology · 2024
Sreyansh Singh Chauhan, Ajinkya Ajay Telgote, Gaurav Gunjan · Asian Journal of Advances in Agricultural Research · 2024
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