Akhilesh Kumar, Pringchinoramarak, Saket Mishra, Shashi Kant Ekka, Reena Kujur & Johnson Lakra·Asian Journal of Biology·2024
This review explores the nutritional profiles of leafy vegetables commonly used in Indian cuisine, emphasizing their significance in promoting human health and well-being. Leafy greens play a pivotal role in traditional Indian diets, contributing essential vitamins, minerals, and...
Open access
Research Article10.9734/ajob/2024/v20i1383
Aishwaryditya Singh Bagh, Vaggela Deepika, Sumit Singh, Saket Mishra, Shashi Kant Ekka, Reena Kujur & Johnson Lakra·Asian Journal of Biology·2024
The study investigates the potential benefits of integrating seaweed extracts and micronutrients into the cultivation practices of strawberries to enhance overall plant performance and fruit production. Seaweed extracts are known to contain bioactive compounds, including plant gr...
Open access
Research Article10.9734/ajob/2024/v20i2389
The cultivation of apples in India has observed significant growth and transformation over the years, becoming a crucial component of the country's horticultural landscape. This review provides a comprehensive analysis of the current state of apple production in India, highlighti...
Open access
Research Article10.9734/ajaar/2024/v24i1483
Present day healthy food is very important but farmers and market people are using more chemicals so that total recourses are polluted. Mainly farmers using more chemical fertilizer so that it is affected to soil, resource, human health, animals and plants. These all are polluted...
Open access
Research Article10.9734/ajob/2024/v20i4397
Vertical farming has the capability to produce the food or any other services in urban areas which are related to it. The goals and vision of vertical farming is planned with the aim of generating sustainable cities around the world. The recent traditional farming approaches due...
Open access
Research Article10.9734/ajob/2024/v20i4398
Creating sufficient food to address the issues of a developing populace has forever been the biggest worry of food strategy creators all over the planet. The review showed that the main benefits of organic farming are ecological insurance and a higher flexibility to natural chang...
Open access
Research Article10.9734/ajob/2024/v20i3395
The sustainable and eco-friendly management of horticulture crops has become increasingly imperative in contemporary agricultural practices. This review summarizes the current knowledge on the synergistic utilization of organic manure and plant growth-promoting rhizobacteria (PGP...
Open access
Research Article10.9734/jaeri/2024/v25i2578
Plant tissue and cell culture involve the aseptic cultivation and propagation of plant cells, tissues, and organs in a meticulously controlled laboratory setting. This innovative method harnesses the potential of nutrient-rich media to efficiently replicate plant cells on a large...
Open access
Research Article10.9734/ajob/2024/v20i2387
Vikas Moirangthem Cha, Thokchom Elish, N Sina, Saket Mishra, Akhilesh Kushwaha, Shashi Kant Ekka & Reena Kujur·Asian Journal of Biology·2024
Organic horticulture is a dynamic and sustainable approach to cultivating plants that prioritizes environmental health, biodiversity, and human well-being. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributin...
Open access
Research Article10.9734/ajob/2024/v20i2388
This paper analyzes the impact of biofertilizers and bio capsules the vegetative growth, flowering, and fruiting attributes of strawberries (Fragaria x ananassa). Biofertilizers are natural substances containing beneficial microorganisms that enhance nutrient availability in the...
Open access
Research Article10.9734/ajaar/2024/v24i1485
Guava (Psidium guajava L.) is an economically significant fruit crop with diverse applications in the food industry. The foliar application of Zinc Sulphate and Brassinosteroids has a significant impact on the overall growth of guava plants, as it greatly affect the plant product...
Open access
Research Article10.9734/ajob/2024/v20i1381
The properties of utilizing biocapsules with accommodating microorganisms and eco-accommodating and acceptable nano chitosan were the subject of the exploration. Higher growth limits, increased fruit yields, and greater fruit excellence, including flavor and nutritional value, su...
Open access
Research Article10.9734/jaeri/2024/v25i1574