This paper analyzes the impact of biofertilizers and bio capsules the vegetative growth, flowering, and fruiting attributes of strawberries (Fragaria x ananassa). Biofertilizers are natural substances containing beneficial microorganisms that enhance nutrient availability in the...
Open access
Research Article10.9734/ajaar/2024/v24i1485
Akhilesh Kumar, Pringchinoramarak, Saket Mishra, Shashi Kant Ekka, Reena Kujur & Johnson Lakra·Asian Journal of Biology·2024
This review explores the nutritional profiles of leafy vegetables commonly used in Indian cuisine, emphasizing their significance in promoting human health and well-being. Leafy greens play a pivotal role in traditional Indian diets, contributing essential vitamins, minerals, and...
Open access
Research Article10.9734/ajob/2024/v20i1383
Aishwaryditya Singh Bagh, Vaggela Deepika, Sumit Singh, Saket Mishra, Shashi Kant Ekka, Reena Kujur & Johnson Lakra·Asian Journal of Biology·2024
The study investigates the potential benefits of integrating seaweed extracts and micronutrients into the cultivation practices of strawberries to enhance overall plant performance and fruit production. Seaweed extracts are known to contain bioactive compounds, including plant gr...
Open access
Research Article10.9734/ajob/2024/v20i2389
The cultivation of apples in India has observed significant growth and transformation over the years, becoming a crucial component of the country's horticultural landscape. This review provides a comprehensive analysis of the current state of apple production in India, highlighti...
Open access
Research Article10.9734/ajaar/2024/v24i1483
Guava (Psidium guajava L.) is an economically significant fruit crop with diverse applications in the food industry. The foliar application of Zinc Sulphate and Brassinosteroids has a significant impact on the overall growth of guava plants, as it greatly affect the plant product...
Open access
Research Article10.9734/ajob/2024/v20i1381