Lettuce (Lactuca sativa L.), a cool-season leafy vegetable of high nutritional and medicinal value, is globally recognised as a premier salad crop. The present study was conducted during the Rabi seasons of 2023–24 and 2024–25 at SHUATS, Prayagraj, to evaluate the effect of Brass...
Open access
Research Article10.9734/jabb/2026/v29i94323
Lettuce (Lactuca sativa L.), a cool-season leafy vegetable of high nutritional and medicinal value, is globally recognised as a premier salad crop. The study aims to investigate the effect of brassinolide and plant spacing on morphological and yield attributes of Lettuce. The pre...
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Research Article10.9734/ijpss/2026/v38i25965
Guava ranks among top five economically important crops of India. However, it record the highest postharvest loss and needs to be processed for higher shelf life and utility. The purpose of this study is to create a standardized approach for producing dried guava slices from two...
Open access
Research Article10.9734/jabb/2025/v28i52328
A research study was carried out at the Horticulture Research Farm, Department of Horticulture, NAI, SHUATS, located in Prayagraj, Uttar Pradesh, during the academic years 2022-23 and 2023-2024. The experiment comprised 11 treatments involving various combinations of conventional...
Open access
Research Article10.9734/ijpss/2025/v37i25328
Nano fertilizers are the modern day concept of fertilizers and possess several benefits over conventional fertilizers. In very small quantity nano fertilizers have significant impact on the growth of crop. The present study consisted of 11 treatments utilising various combination...
Open access
Research Article10.9734/ajsspn/2025/v11i1470
An investigation was conducted at Horticulture Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during 2021-22 and 2022-23. The experiment consisted of sixteen treatments viz T0- Control, T1- Ca(NO3)2 (2%),...
Open access
Research Article10.9734/jeai/2024/v46i82762
The present investigation was conducted at the research farm of Department of Horticulture, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj on 4 year old plant from Dec 2023- May 2024 to find the suitable treatment of Biocapsule and Nanozeolite wi...
Open access
Research Article10.9734/jabb/2024/v27i81213
The experiment was carried out at Research Field of Horticulture Research Farm, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.) India, during Rabi Season 2023-2024 to investigate twelve treatments viz., T0 (RDN (...
Open access
Research Article10.9734/jabb/2024/v27i81192
A study was conducted in 2023-24 at the Department of Horticulture, NAI, SHUATS, Prayagraj (U.P.). In the experiment, a total of eight treatments comprising of different levels of macro nutrients were used to investigate the effects of different levels of macro nutrients on growt...
Open access
Research Article10.9734/jabb/2024/v27i81164
A present study was conducted for the development of kiwi fruit squash (Actinidia deliciosa). The study was constituted to evaluate the effect of different treatments on the physico-chemical and organoleptic properties and prolonged storage life of kiwi fruit squash. The experime...
Open access
Research Article10.9734/jabb/2024/v27i81148
The present study aimed to investigate the impact of plant growth regulators on the growth, yield, and quality of strawberry (Fragaria × ananassa Duch) cv. Winter Dawn. A total of ten treatments were examined, including control (Water Spray), individual treatments of NAA (Naphtha...
Open access
Research Article10.9734/jeai/2024/v46i72672
The experiment was conducted at the Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. Prayagraj during the session 2023 - 2024. The experiment was laid out in randomized block design with thre...
Open access
Research Article10.9734/jabb/2024/v27i71035
The present investigation was carried out during 2021-22 and 2022-23 at Central Research Farm, Department of Horticulture, NAI, Sam Higginbottom University of Agriculture Technology and Sciences, Naini, Prayagraj was carried out with two factors having four of each in FRBD. The f...
Open access
Research Article10.9734/jabb/2024/v27i71017
The present experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. Prayagraj during the session 2023 - 2024. The experiment was laid out in randomized block design with...
Open access
Research Article10.9734/jabb/2024/v27i71005
The review summarizes the findings from recent studies, assessing the impact of foliar application of seaweed extracts and micronutrients on strawberry plants. Improvements in growth parameters, nutrient uptake, TSS, and yield attributes were observed. The study also determines w...
Open access
Research Article10.9734/jabb/2024/v27i6931
The present experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj. Prayagraj during the session 2023 - 2024. The experiment was laid out in randomized block design with...
Open access
Research Article10.9734/jabb/2024/v27i6933
In Prayagraj agro climatic conditions strawberry is produced with high-technology, but there is little research on the productivity of strawberry in Potting media mixture under shade net conditions. The present study was conducted to compare single potting media for the strawberr...
Open access
Research Article10.9734/ijecc/2023/v13i102718
An apple is a comestible fruit produced by an apple tree (Malus x domestica Borkh). Cider is generally defined as an alcoholic libation attained by stirring apple juice. Cider product also plays a promising part in the apple fruit assiduity and the libation assiduity. The present...
Open access
Research Article10.9734/ijecc/2023/v13i102725
Aim: To determine the effect of different micronutrient applications olive for its growth quality. Study Design: Randomized Block Design was used in experiments. Place and Duration: The present investigation was carried out at the Department of Horticulture, Naini Agricultural In...
Open access
Research Article10.9734/ijpss/2023/v35i193542
The present investigation was carried out to find out nutrient management for growth, yield attributes, yield and quality attributes of strawberry (Fragaria ananassa) under vertical hydroponics tower system in Prayagraj. The experiment was conducted in a Complete Randomized Desi...
Open access
Research Article10.9734/ijecc/2023/v13i102629
Guava is a tropical fruit known for its unique flavor and nutritional benefits. Guava is also recognized for its potential health benefits, including improved digestion and immune system support. The benefits of using calcium nitrate and potassium sulphate spraying in guava inclu...
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Research Article10.9734/ijpss/2023/v35i183351
The present investigation entitled “Effect of different concentration of strawberry and beetroot juice on quality and storage of strawberry beetroot candy” was undertaken in the Horticulture Department, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagra...
Open access
Research Article10.9734/ijecc/2023/v13i92341
The present investigation was conducted on 1-month-old seedlings from March 2022 to Jan 2023 to find out the suitable treatment for growth, yield and quality of Papaya cv. Red Lady. The statistical design adopted for the experiment was randomized block design (RBD) with three rep...
Open access
Research Article10.9734/ijecc/2023/v13i92238
Strawberry is a perennial fruit crop of high importance in the market. It is highly recommended both as table and processed fruit due its nutrient content. The growth period of strawberry is short and hence doesn’t require much time for its growth and development. Aeroponic on th...
Open access
Research Article10.9734/ijpss/2023/v35i163173
Strawberries are small, typically heart-shaped fruits with a bright red skin. Strawberries are not only delicious but also packed with nutrients. Strawberries are versatile and can be enjoyed in various ways. They are commonly used in desserts like pies, cakes, and ice cream. The...
Open access
Research Article10.9734/ijpss/2023/v35i153115
The present research work entitled “STUDY ON DEVELOPMENT AND STORAGE OF BLENDED PINEAPPLE (Ananas comosus L.) MANGO (Mangifera indica L.) CRUSH” was carried out at Post Harvest Lab, Department of Horticulture, Naini Agricultural Institute (NAI) SHUATS, Prayagraj (formerly Allahab...
Open access
Research Article10.9734/ijpss/2023/v35i143061
During the academic years, 2023-2024, a study was carried out at the Post Harvest Laboratory, Department of Horticulture, NAI, SHUATS, Prayagraj (U.P.). The experiment used a Completely Randomized Design with 9 treatments and three replications of different materials such as Hone...
Open access
Research Article10.9734/ijecc/2023/v13i81963
Grapes (Vitis vinifera) is one of the important commercial subtropical crops, which is a good source of vitamins and minerals. It is grown throughout the world except the places with extreme temperature and high altitude .So, to find out Effect of PGR on growth and establishment...
Open access
Research Article10.9734/ijpss/2023/v35i122968
The present experiment entitled “Preparation of Fruit Leather by Blending Guava and Papaya” was carried out in post-harvest lab, Department of Horticulture, Sam Higginbottom university of Agriculture Technology and sciences, during the winter season 2021-2022.The experiment was l...
Open access
Research Article10.9734/ijecc/2022/v12i1131183
The experiment was conducted at the Post Harvest Technology Lab, Department of Horticulture, SHUATS, Prayagraj (U.P) during the year 2021 - 2022. The experiment comprised of 10 different treatments including control and to produce new value addition in guava fruit bar, beetroot p...
Open access
Research Article10.9734/ijpss/2022/v34i2231414
The experiment was conducted on “Standardization of rose apple (Syzygium jambos) syrup with different concentrations of sugar” during the period November 2021 to February 2022 at Post Harvest Technology Laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Hig...
Open access
Research Article10.9734/ijecc/2022/v12i1131111
The study was conducted in Completely Randomized Design (CRD) with 5 treatments & four replications. The treatments were T1 (pineapple juice (700ml) + Beetroot extract (35gm) + 20° brix + Beetroot extract (35gm) wine yeast (0.133%), T2 (pineapple juice (700ml) + Beetroot ex...
Open access
Research Article10.9734/ijpss/2022/v34i2231390
The present investigation was conducted at the Research farm of Department of Horticulture, SHUATS, Prayagraj, on 30-month-old plant during January 2021 to July 2021 with the objective to find out suitable treatment of Biocapsule and Nanozeolite with combination of NPK in relatio...
Open access
Research Article10.9734/ijecc/2022/v12i1131052
A field experiment was carried out during 2021-2022 to see the Development, Fruit setting and Pomological characteristics in Strawberry ( Fragaria ananasa Duch.) as affected by Biofertilizers under vertical farming system. Cv. Winter dawn with 10 treatments including control in c...
Open access
Research Article10.9734/ijecc/2022/v12i1030913
The present investigation entitled „„Effect of different levels of pruning on growth, yield and quality of guava. (Psidium guajava L.) Cv. Lalit” guava plant at the Horticulture Research Field, Department of Horticulture, SHUATS, Naini, Prayagraj agro-climatic condition during 20...
Open access
Research Article10.9734/cjast/2020/v39i3531066
A field experiment was conducted during year 2019-2020 at the Post Harvest Laboratory of Horticulture Department, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology & Sciences, Prayagraj to study “Studies on physio-chemical properties of valu...
Open access
Research Article10.9734/cjast/2020/v39i3331024
The present investigation entitled “Studies on economic feasibility and suitability of intercrops in Aonla (Emblica officinalis Gaertn L.) plantation” was carried out during2018- 2019 at the Department of Horticulture, SHUATS, Prayagraj. The result of the present investigation, r...
Open access
Research Article10.9734/cjast/2020/v39i3231012
The present experiment was carried out during December 2018 to May 2019 in Central Research Field, Department of Horticulture, SHUATS, Prayagraj. it is concluded that treatment T2 (20 cm pruning) was best in terms of vegetative growth parameters like plant height, plant spread, n...
Open access
Research Article10.9734/cjast/2020/v39i3030979
Aims: The aim of controlling vegetative growth of Chandler strawberry cultivar using pusa hydogel (25 g and 50 g), Cycocel (500 ppm and 1000 ppm) and triacontanol (100 ppm and 150 ppm). Study Design: The experiment was carried out in Randomized Block Design (RBD) with three repli...
Open access
Research Article10.9734/irjpac/2020/v21i630172
Aims: Growing the organic strawberry fruit in tropical and subtropical region with the help of shade of banana plants. Place and Duration of Study: The experiment was conducted at Research Farm, Department of Horticulture, Sam Higginbottom University of Agriculture, Technology &a...
Open access
Research Article10.9734/ajahr/2019/v3i430007
Somatic hybridization through protoplast fusion is indeed a promising method for producing asymmetrical and unbalanced polyploid somatic hybrids in various plant species. This technique involves merging protoplasts from different plant species to create hybrids that possess desir...
Open access
Research Article10.9734/ijpss/2025/v37i15275
The objective of the experiment was to work out the studies on the growth of seedlings and the establishment of Bael varieties under Prayagraj agro-climatic conditions. So, a field experiment was conducted during session 2023-2024 at, the Department of Horticulture, Sam Higginbot...
Open access
Research Article10.9734/jabb/2024/v27i6957
The present investigation entitled “Effect of different Spacing and NPK (Nitrogen, Phosphorus, Pottasium) combination on plant growth, fruit yield and fruit quality of Strawberry (Fragaria ananassa Duch.) Winter Dawn” was carried out in the department of Horticulture, Prayagraj,...
Open access
Research Article10.9734/jabb/2024/v27i6900
Strawberry being an annual herbaceous plant with delicious fruit can be easily grown in a container filled with a potting media and suitable for growing in terrace garden or rooftop gardening in urban areas where the area for cultivation is less. This intends to augment the farme...
Open access
Research Article10.9734/jabb/2024/v27i6890
Akhilesh Kumar, Pringchinoramarak, Saket Mishra, Shashi Kant Ekka, Reena Kujur & Johnson Lakra·Asian Journal of Biology·2024
This review explores the nutritional profiles of leafy vegetables commonly used in Indian cuisine, emphasizing their significance in promoting human health and well-being. Leafy greens play a pivotal role in traditional Indian diets, contributing essential vitamins, minerals, and...
Open access
Research Article10.9734/ajob/2024/v20i1383
The present experiment was carried out during June 2022 to September 2022 in post- harvest laboratory of Department of Horticulture, SHUATS, Prayagraj. The experiment was conducted in (CRD) completely randomized design, with ten treatments which were replicated thrice. The treatm...
Open access
Research Article10.9734/ijpss/2023/v35i183312
Aim and Study: The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and...
Open access
Research Article10.9734/ijpss/2023/v35i183299
An experiment on strawberry (Fragaria ananassa) cv. winter dawn was conducted during December 2021 to April 2022, in Horticulture Research Farm of Horticulture Department, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj...
Open access
Research Article10.9734/ijpss/2022/v34i232464
The study, was carried out during March – June 2022 at Department of Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj. The experiment was carried out to see the performance of the most suitable soil media for growth and establishment of Papaya seedlings. There were n...
Open access
Research Article10.9734/ijpss/2022/v34i2231490
The present investigation was conducted during 2025–2026 at the Horticulture Research Farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences (SHUATS), Prayagraj, Uttar Pradesh. The experiment was laid ou...
Open access
Research Article10.9734/ijpss/2026/v38i86199
Present day healthy food is very important but farmers and market people are using more chemicals so that total recourses are polluted. Mainly farmers using more chemical fertilizer so that it is affected to soil, resource, human health, animals and plants. These all are polluted...
Open access
Research Article10.9734/ajob/2024/v20i4397
Vertical farming has the capability to produce the food or any other services in urban areas which are related to it. The goals and vision of vertical farming is planned with the aim of generating sustainable cities around the world. The recent traditional farming approaches due...
Open access
Research Article10.9734/ajob/2024/v20i4398
Creating sufficient food to address the issues of a developing populace has forever been the biggest worry of food strategy creators all over the planet. The review showed that the main benefits of organic farming are ecological insurance and a higher flexibility to natural chang...
Open access
Research Article10.9734/ajob/2024/v20i3395
Richa Sharma, Prashant Barnwal, Tikam Das Vaishnav, Saket Mishra, Shashi Kant Ekka & Akhilesh Kushwaha·Asian Journal of Biology·2024
In now a day’s soil based cultivation is major difficulties due to different man made reason such as urbanization and industrialization. Hydroponic system such as the deep flow technique, nutrient film technique and aeroponic systems are essential tools in plant factories more ov...
Open access
Research Article10.9734/ajob/2024/v20i3390
Plant tissue and cell culture involve the aseptic cultivation and propagation of plant cells, tissues, and organs in a meticulously controlled laboratory setting. This innovative method harnesses the potential of nutrient-rich media to efficiently replicate plant cells on a large...
Open access
Research Article10.9734/ajob/2024/v20i2387
Vikas Moirangthem Cha, Thokchom Elish, N Sina, Saket Mishra, Akhilesh Kushwaha, Shashi Kant Ekka & Reena Kujur·Asian Journal of Biology·2024
Organic horticulture is a dynamic and sustainable approach to cultivating plants that prioritizes environmental health, biodiversity, and human well-being. This combination of high-yielding production technology has helped the country develop a food surplus as well as contributin...
Open access
Research Article10.9734/ajob/2024/v20i2388
Aishwaryditya Singh Bagh, Vaggela Deepika, Sumit Singh, Saket Mishra, Shashi Kant Ekka, Reena Kujur & Johnson Lakra·Asian Journal of Biology·2024
The study investigates the potential benefits of integrating seaweed extracts and micronutrients into the cultivation practices of strawberries to enhance overall plant performance and fruit production. Seaweed extracts are known to contain bioactive compounds, including plant gr...
Open access
Research Article10.9734/ajob/2024/v20i2389
This paper analyzes the impact of biofertilizers and bio capsules the vegetative growth, flowering, and fruiting attributes of strawberries (Fragaria x ananassa). Biofertilizers are natural substances containing beneficial microorganisms that enhance nutrient availability in the...
Open access
Research Article10.9734/ajaar/2024/v24i1485
The review paper, "Improvement of Banana Quality and Yield," delves into strategies and practices essential for enhancing banana crop productivity and quality. Beyond securing food sources, the focus extends to sustaining farmer livelihoods and meeting global market demands. The...
Open access
Research Article10.9734/ajob/2024/v20i2385
The cultivation of apples in India has observed significant growth and transformation over the years, becoming a crucial component of the country's horticultural landscape. This review provides a comprehensive analysis of the current state of apple production in India, highlighti...
Open access
Research Article10.9734/ajaar/2024/v24i1483
The experiment was conducted during the year 2019-20 & 2021-22, at Department of Horticulture, Naini Agricultural Institute, SHUATS, Prayagraj with the object to study the success and initial Biomass characters of the grafts of some important varieties of mango under net hous...
Open access
Research Article10.9734/ijecc/2023/v13i113209
The experiment carried out on the “Impact of Different Packaging Materials on The Quality and Shelf Life of Kinnow Mandarin (Citrus reticulata)".Under the study the packaging treatments include T1 (Control or no packaging), T2 (Fruits packed in Newspaper), T3 (Fruits wrapped in...
Open access
Research Article10.9734/ijpss/2023/v35i183284
The sustainable and eco-friendly management of horticulture crops has become increasingly imperative in contemporary agricultural practices. This review summarizes the current knowledge on the synergistic utilization of organic manure and plant growth-promoting rhizobacteria (PGP...
Open access
Research Article10.9734/jaeri/2024/v25i2578
Guava (Psidium guajava L.) is an economically significant fruit crop with diverse applications in the food industry. The foliar application of Zinc Sulphate and Brassinosteroids has a significant impact on the overall growth of guava plants, as it greatly affect the plant product...
Open access
Research Article10.9734/ajob/2024/v20i1381
The properties of utilizing biocapsules with accommodating microorganisms and eco-accommodating and acceptable nano chitosan were the subject of the exploration. Higher growth limits, increased fruit yields, and greater fruit excellence, including flavor and nutritional value, su...
Open access
Research Article10.9734/jaeri/2024/v25i1574