Wilt disease is a significant constraint in linseed production, necessitating the identification of resistant cultivars. This study evaluated 23 linseed cultivars under high inoculum pressure in both pot and field conditions during the 2023-24 and 2024-25 growing seasons. Wilt in...
Open access
Research Article10.9734/jabb/2025/v28i72633
Pseudo-placentational endometrial hyperplasia (PEH) is a distinct uterine lesion in dogs, exhibiting histological features that mimic normal placental structures. Initially reported by Krainz (1914) through the accidental discovery of organized endometrial responses to intrauteri...
Open access
Research Article10.9734/jabb/2025/v28i72634
Chirag P. Chandramaniya, Dhairya V. Makwana, Himani P. Vadodariya, Divya S Patel, Sampurna Bhattacharya, Parmar Mukeshkumar & Bhushan Kale·Journal of Advances in Biology & Biotechnology·2025
Aims: To establish a screening method for evaluating the contribution of key heat tolerance traits in the selection of heat-tolerant bread wheat genotypes Study Design: Randomized block design with three replicates. Place and Duration of Study: The field trial was conducted at th...
Open access
Research Article10.9734/jabb/2025/v28i72636
Indiscriminate use of synthetic agro-chemicals has resulted in deterioration of natural resources by polluting crop environment leading to unsustainable productivity of land. So, the potential of organic manures, composts, crop residues and their synergistic effect with chemical...
Open access
Research Article10.9734/jabb/2025/v28i72637
Genetic variability and its heritable components are crucial in selecting breeding material, and a thorough understanding of genetic variability is the fundamental basis for developing superior varieties. In the absence of sufficient variability, genetic progress becomes limited,...
Open access
Research Article10.9734/jabb/2025/v28i72638
Tea is one of the most widely consumed beverages in the world and plays a vital role in agricultural economies like India. However, its production process contributes significantly to greenhouse gas (GHG) emissions. This study aims to assess the carbon footprint of tea throughout...
Open access
Research Article10.9734/jabb/2025/v28i72622
Moulidharshan R., Nandha Kumar R., Lokesh Kumar P., Savitha G., Pavithra M.R., Siva Sankar M., Anusuya K. & Basavaraj Somalingappa Purad·Journal of Advances in Biology & Biotechnology·2025
The integration of genome editing technologies, notably CRISPR/Cas systems, has transformed sericulture by allowing for precise and efficient genetic alterations in both Bombyx mori and Morus spp. Traditional breeding methods have played an important role in silkworm and mulberry...
Open access
Research Article10.9734/jabb/2025/v28i72623
Tomato (Solanum lycopersicum L.) is a globally important vegetable crop and enhancing its genetic diversity is critical for developing improved cultivars. This study evaluated the genetic diversity among eight tomato genotypes DVRT 2, IIHR 335, ATL 17-06, GAT 5, GAT 8, ATL 18-04,...
Open access
Research Article10.9734/jabb/2025/v28i72624
Synthetic antioxidants are used to prevent lipid oxidation in meat and meat products. However, their use is restricted because of their possible health hazards. This has led to a growing interest in use of natural preservatives in meat and meat products. The study was undertaken...
Open access
Research Article10.9734/jabb/2025/v28i72619
Sweet basil (Ocimum basilicum L.) is valued not only as a culinary herb but also for its rich profile of bioactive compounds with significant nutraceutical potential. This study investigates the role of jasmonic acid (JA), a naturally occurring plant hormone, as a bio-elicitor to...
Open access
Research Article10.9734/jabb/2025/v28i72620