Fungi may cause significant food deterioration over a wide range of agricultural crops and food items. During fungus colonise the food materials, they release poisonous secondary chemicals known as mycotoxins. These are strong toxins that are carcinogenic, teratogenic, and mutage...
Open access
Research Article10.9734/jabb/2025/v28i72642
Paphiopedilum gratrixianum (Masters) Rolfe is a relatively rare orchid species belonging to family Orchidaceae. Because of several factors including limited geographical range of growth, habitat destruction and mass exploitation, the orchid species’ natural growth rate is declini...
Open access
Research Article10.9734/jabb/2025/v28i72643
Citrus is a globally important fruit crop, widely valued for its nutritional and economic significance. However, citrus production is increasingly constrained by a multitude of abiotic stresses such as salinity, drought, heat, and boron toxicity as well as biotic pressures includ...
Open access
Research Article10.9734/jabb/2025/v28i72644
The present investigation was conducted during the year 2023-24 and 2024-25 at Horticulture farm, College of Horticulture, Anand Agricultural University, Anand. The experiment was laid out in a Randomized Block Design with seven treatments and three replications. The treatment co...
Open access
Research Article10.9734/jabb/2025/v28i72645
Contagious Ecthyma (CE), commonly referred to as Orf or scabby mouth, is a viral disease that mostly affects sheep and goats, caused by the Orf virus. In addition to sheep and goats, it also affects domestic and wild ruminants, as well as humans, highlighting its zoonotic importa...
Open access
Research Article10.9734/jabb/2025/v28i72646
Lactic acid bacteria (LAB) are crucial for food fermentation and offer nutritional and health benefits, particularly as probiotics. However, maintaining their viability and functionality during processing and storage remains a significant challenge. This comprehensive review exam...
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Research Article10.9734/jabb/2025/v28i72649
A field experiment was conducted during the Kharif seasons of 2021 and 2022 at the Agricultural Research Station (ARS), Gangavathi, under the University of Agricultural Sciences, Raichur, Karnataka, to evaluate the Influence of salinity on morpho-phenological parameters of rice g...
Open access
Research Article10.9734/jabb/2025/v28i72650
A callus is a mass of undifferentiated cells capable of producing secondary metabolites. In this study, callus induction in Rosa spp. was evaluated using different concentrations of 6-Benzylaminopurine (BAP) and Indole-3-acetic acid (IAA) across the first, second, and third nodal...
Open access
Research Article10.9734/jabb/2025/v28i72651
Background: Finger millet is an important staple crop in different semi-arid and tropical regions of the world. In order to enhance finger millet yields and promote soil fertility, it is crucial to combine chemical fertilizers with biofertilizers such as Azospirillum, Azotobacter...
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Research Article10.9734/jabb/2025/v28i72652
Sourabh Jangid, Virendra Singh, Subhash Chander Meena, Brij Gopal Chhipa, Amit Dadheech, Hemant Swami, Chandni Sarpota, Vikram Singh Rathore, Vishvajeet Singh & Vivek·Journal of Advances in Biology & Biotechnology·2025
This study was carried at Horticulture Farm, Department of Horticulture, Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur during July, 2024 to November, 2024. The twelve treatment combinations comprised of different growing media...
Open access
Research Article10.9734/jabb/2025/v28i72639