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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,597

Citations (indexed)

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Articles (2112)

Integrated Delivery of Nutrition-Specific and Nutrition-Sensitive Interventions in Ghana to Address Child Malnutrition

Melani 0'Leary, Raymond Owusu & Alison Mildon · European Journal of Nutrition & Food Safety · 2015

Objectives: Interventions to improve household diet quality and food security under the Integrated Malnutrition, HIV/AIDS, and TB (IMHAT) project (2008-2012) were planned, implemented and monitored jointly with the Ministry of Food and Agriculture (MOFA) and Ghana Health Services...

Open access Research Article 10.9734/EJNFS/2015/21038

Vitamin D Insufficiency in a Sunshine-Sufficient Area: Southern Ethiopia

Tafere Gebreegziabher & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: This study assessed vitamin D status by measuring plasma 25(OH)D concentrations in rural women in southern Ethiopia living in the Rift Valley at 7°3´ N latitude. Methods: Nonpregnant women (n = 202) living in three adjacent rural communities volunteered to participate...

Open access Research Article 10.9734/EJNFS/2015/21164

Factors Associated with Non-use of Antenatal Iron and Folic Acid Supplements among Pakistani Women: A Cross Sectional Household Survey

Yasir B. Nisar, Michael Dibley & Ali Mir · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the prevalence of use of antenatal iron-folic acid (IFA) supplements, and to identify socio-demographic risk factors for non-use of antenatal IFA supplements. Methods: A cross sectional household cluster sample survey was conducted in 14 districts in Paki...

Open access Research Article 10.9734/EJNFS/2015/21039

Impact of Provitamin a Biofortified Maize Flour Consumption on Dark Adaptation in Zambian Children

Amanda Palmer, Alain Labrique, Katherine Healy, Maxwell Barffour, Ward Siamusantu, Justin Chileshe & Keith P. West, Jr. · European Journal of Nutrition & Food Safety · 2015

Objectives: Approximately one third of children in developing countries are deficient in vitamin A (VA). Of these, 5.2 million are affected by night blindness—a severe impairment in dark adaptation. ProVA biofortified “orange” maize has been introduced in Africa as a potential in...

Open access Research Article 10.9734/EJNFS/2015/21269

Perceptions of Antenatal Iron-folic Acid Supplements in Urban and Rural Pakistan: A Qualitative Study

Yasir B. Nisar, Ashraful Alam, Brekhna Aurangzeb & Michael Dibley · European Journal of Nutrition & Food Safety · 2015

Objectives: To understand women and healthcare providers’ perceptions, and to investigate the cultural and behavioural factors influencing the use of antenatal IFA supplements in rural and urban settings of Pakistan. Methods: Focus group discussions and in-depth interviews with m...

Open access Research Article 10.9734/EJNFS/2015/21040

Prevalence of and Risk Factors for Zinc Deficiency among Young Children in Rural Burkina Faso

Cesaire Ouedraogo, Elodie Becquey, Sonja Hess, Lea Prince, Noel Rouamba, Jean-Bosco Ouédraogo, Steve Vosti & Kenneth Brown · European Journal of Nutrition & Food Safety · 2015

Objectives: To determine the prevalence and risk factors of zinc deficiency among young children in rural south-western Burkina Faso. Methods: We collected socio-economic, demographic, feeding practice and morbidity information from a sample of 473 children 6-18 mo of age residin...

Open access Research Article 10.9734/EJNFS/2015/21110

Antenatal Iron-folic Acid (IFA) Supplementation Reduces Mortality in Children Less than 5 years of Age in Nepal

Yasir B. Nisar, Michael Dibley, Saba Mebrahtu, Naveen Paudyal & Madhu Devkota · European Journal of Nutrition & Food Safety · 2015

Objectives: To examine the effect of antenatal iron-folic acid (IFA) supplements on the risk of childhood mortality in Nepal using pooled data from 3 Nepal Demographic and Health Survey (DHS) 2001, 2006 and 2011. Methods: Survival information was used from 13,009 singleton most r...

Open access Research Article 10.9734/EJNFS/2015/21041

The Prevalence of Iodine Deficiency (IDD) among Vulnerable Populations in Ethiopia

Masresha Tessema, Adamu Belay, Dilnesaw Zerfu, Abinet Tekle, Aweke Kebede, Aregash Samuel, Solomon Eshetu, Alemnesh Zelelew & Amha Kebede · European Journal of Nutrition & Food Safety · 2015

Objectives: IDD is a common cause of preventable mental retardation and brain damage in the world. In Ethiopia, there are no data which reflect the current status of IDD at the national or regional levels.  The 2014 Ethiopia National Micronutrient Survey (ENMS) will estimate the...

Open access Research Article 10.9734/EJNFS/2015/21270

Enhanced Iron-folic Acid (IFA) Supplementation Program Reduces Risk of Under 5 Mortality in Nepal

Michael Dibley & Yasir B. Nisar · European Journal of Nutrition & Food Safety · 2015

Objectives: To investigate the impact of a decade-long program to improve coverage of antenatal IFA supplementation on child survival in Nepal over a 15 year period from 1996 to 2011. Methods: We used pooled data of 3 Nepal Demographic and Health Survey (DHS) 2001, 2006 and 2011...

Open access Research Article 10.9734/EJNFS/2015/21042

Implementation of Micronutrient Supplementations in Community-Based Nutrition Program in Ethiopia after Integrated Refresher Training (IRT)

Masresha Tessema, Aregash Samuel Hafebo, Tesfaye Hailu, Desalegn Kuche, Aweke Kebede & Tsehai Assefa · European Journal of Nutrition & Food Safety · 2015

Objectives: Community-Based Nutrition (CBN) is important component of National Nutrition Program, designed to build upon the Health Extension Program packages to improve nutritional status of under-five children, pregnant and lactating women. Therefore, this study was conducted t...

Open access Research Article 10.9734/EJNFS/2015/21165