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European Journal of Nutrition & Food Safety

Published by SCIENCEDOMAIN international · ISSN (electronic) 2347-5641

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2,112

Articles indexed

237

2026 articles

2,112

Open access

4,597

Citations (indexed)

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Articles (2112)

Maternal Thyroid Function and Birth Outcomes after Iodine Supplementation in Mild-to-moderately Iodine-deficient Pregnant Women in Thailand

Sueppong Gowachirapant, Alida Melse-Boonstra, Pattanee Winichagoon, Ratanaporn Pornkul & Michael Zimmermann · European Journal of Nutrition & Food Safety · 2015

Objectives: To evaluate the effects of iodine supplementation in mild-to-moderately iodine-deficient pregnant Thai women on maternal thyroid function and birth outcomes. Methods: An RCT with 200 µg KI per day was conducted among 514 mild-to-moderately iodine-deficient pregnant Th...

Open access Research Article 10.9734/EJNFS/2015/21023

Reaching the Poor with Iodized Salt through the Public Distribution System: Experience from Andhra Pradesh, India

Laxmi Bhawani, Jee Hyun Rah & Victor Aguayo · European Journal of Nutrition & Food Safety · 2015

Objectives: The state of Andhra Pradesh (AP) is home to a substantial proportion of India's poor with 51% of the state's population living below the national poverty line. In 2009, access to adequately iodized salt in AP was nearly 90% among the richest households, but 44% among...

Open access Research Article 10.9734/EJNFS/2015/21105

Poor Pregnancy and Birth Outcomes are Associated with the Indicators of Inadequate Dietary Intakes of Micronutrients in Rural Women of the Amhara Region of Ethiopia

Husein Mohammed, Grace S. Marquis, Frances Aboud, Karim Bougma, Kimberly B. Harding & Aragash Samuel · European Journal of Nutrition & Food Safety · 2015

Objectives: High prevalence of poor pregnancy (miscarriage) and birth (stillbirth) outcomes has been reported among poor women in Ethiopia. This study evaluated the underlining associated factors. Methods: The study used a cross-sectional design to interview 5192 mothers of child...

Open access Research Article 10.9734/EJNFS/2015/21024

Risk Factors for Anemia in Non-pregnant Women across the Agroecological Zones of Nepal

Swetha Manohar, Raman Shrestha, Ruchita Rajbhandary, Rolf Klemm, Devendra Gauchan, Ramesh Adhikari, Shibani Ghosh, Patrick Webb & Keith P. W. West Jr · European Journal of Nutrition & Food Safety · 2015

Objectives: Describe the prevalence of anemia in Nepali non-pregnant women of reproductive age by agroecological zone and potential risk factors. Methods: We randomly sampled 21 Village Development Committees, each with 3 wards, proportionate to size across the mountains, hills a...

Open access Research Article 10.9734/EJNFS/2015/21262

The Micronutrient Survey Manual: A Manual for Assessing Vitamin and Mineral Nutritional Status and Interventions Using Cross-sectional Surveys

Kevin Sullivan, Juan Pena-Rosa, Arnold Timmer, Luz De-Regil, Tiffany Gust, Parmi Suchdev, Mary Serdula, Ralph Whitehead, Maria Jefferds, Katherine Tripp, Carine Mapango & Jalal Chowdhury · European Journal of Nutrition & Food Safety · 2015

Objectives: An important component of public health nutrition programs is the periodic assessment of vitamin and mineral nutritional status and coverage of micronutrient interventions.  Performing high quality cross-sectional surveys can be enhanced by the availability of guidanc...

Open access Research Article 10.9734/EJNFS/2015/21025

High Variability of Urinary Iodine Concentrations (UIC) and Iodine in Salt from Rural Households in Sidama Zone, Southern Ethiopia

Tafere Gebreegziabher, Sandra Peterson & Barbara Stoecker · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess salt iodine concentrations (SIC) and UIC after the national proclamation that all salt for human consumption should be iodized. Methods: Salt was collected from 193 rural households. SIC was analyzed with a portable digital electronic iodine checker (WYY, UN...

Open access Research Article 10.9734/EJNFS/2015/21161

Monitoring of Flour Fortification Programs: Case Studies in Three Countries

Philip Randall, Laird Ruth, Michèle Schmit, Mary Serdula, Arnold Timmer & Helena Pachón · European Journal of Nutrition & Food Safety · 2015

Objectives: Although monitoring should be an integral part of any fortification program, little is publicly known about the design, implementation, and results of flour fortification monitoring systems. The objectives are to assess the monitoring systems in three countries includ...

Open access Research Article 10.9734/EJNFS/2015/21026

Nutritional Profile of Moringa stenopetala Species Samples Collected from Different Places in Ethiopia

Abinet Tekle, Adamu Belay, Kalab Kelem, Meseret W/Yohannes, Behanu Wodajo & Yohannes Tesfaye · European Journal of Nutrition & Food Safety · 2015

Objectives: The objective of the study was to collect Moringa stenopetala (M. stenopetala) samples from 19 locations all over Ethiopia to generate a national data on its nutritional profile Methods: Fresh green Moringa stenopetala (M. stenopetala) leaf samples obtained from farmi...

Open access Research Article 10.9734/EJNFS/2015/21263

Refinements to Assessment of Iodine Nutrition

Kevin Sullivan, Michael Zimmermann, Jonathan Gorstein, Gregory Gerasimov, Arnold Timmer & Juliawati Untoro · European Journal of Nutrition & Food Safety · 2015

Objectives: The main target groups of iodine programs are pregnant women (PW) and non-pregnant women of reproductive age (NPW), yet surveys frequently focus on school age children (SAC). It is unclear whether median urinary iodine concentration (mUIC) in SAC can be used as a surr...

Open access Research Article 10.9734/EJNFS/2015/21027

Vitamin A Status Monitoring in Women and Children in Rural Indonesia: Serum Retinol and Retinol-binding Protein and their Correlation

Idrus Jus'at, Sandjaja Sandjaja, Abas Basuni Jahari, Min Kyaw Htet, Sudikno Sudikno, Damayanti Soekarjo, Robert Tilden, Eline Korenromp, Regina Moench-Pfanner & Soekirman Soekirman · European Journal of Nutrition & Food Safety · 2015

Objectives: To assess retinol binding protein (RBP) as an indicator of vitamin A status in children and women, during a pilot program fortifying cooking oil with retinyl palmitate in West Java. Methods: Surveys measured serum retinol using High-Performance Liquid Chromatography (...

Open access Research Article 10.9734/EJNFS/2015/21106