Tomato (Solanum lycopersicum L.) is widely consumed in Côte d’Ivoire, but its high perishability and the cost of industrially processed tomato products create interest in accessible artisanal preservation methods. This study assessed the effects of three locally available preserv...
Open access
Research Article10.9734/bji/2026/v30i5917
Artificial intelligence (AI) has become a general-purpose set of computational methods that is increasingly embedded in scientific research and technological systems. This critical narrative review evaluates the principal roles of AI across scientific discovery, medicine, environ...
Open access
Research Article10.9734/bji/2026/v30i5916
Maria Cecília Lima Quirino, Fernanda Simões Lacerda, Juliana Kátia Lopes Araújo Rodrigues, Thalita Pereira Madureira, Miguel Damas Vieira, Ronaldo Reis Júnior, Márcio Antônio Silva Pimenta, Janete Maria da Silva Alves & Henrique Maia Valério·Biotechnology Journal International·2026
This study evaluated the mixotrophic cultivation of Chlorella vulgaris using free and sodium alginate-immobilized cells in a medium composed of Bold’s Basal Medium (BBM) and an industrial effluent (MEM) at a 1:1 ratio. Cultures were maintained at pH 6.8, 30 ± 2 °C, under a 16:8 h...
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Research Article10.9734/bji/2026/v30i5915
Didier Kra Brou KEDJEBO, Marina Nanouman Christelle Assohoun-Djéni, Guillaine Koko Jostasie Dogoua, Anne Marie Aya Djan, Clément Kouassi Kouassi & Théodore N’dédé Djéni·Biotechnology Journal International·2026
Background: Mango juice is highly perishable and is susceptible to physicochemical deterioration and microbial spoilage during storage. Growing consumer demand for natural and preservative-free foods has encouraged the use of lactic acid bacteria as biological preservation agents...
Open access
Research Article10.9734/bji/2026/v30i5914
Establishing an aseptic culture remains a critical step in in vitro culture, particularly when explants originate from the underground organs of field-grown plants, such as ginger (Zingiber officinale Rosc.). The efficiency of ampicillin in contamination control and its influence...
Open access
Research Article10.9734/bji/2026/v30i5913
Rhizobacteria occupy the chemically and physically dynamic interface between roots and soil, where bacterial traits can influence nutrient acquisition, root development, disease outcomes and stress responses. Genome sequencing and community metagenomics have transformed this fiel...
Open access
Research Article10.9734/bji/2026/v30i5912
Mineral fertilisers underpin contemporary crop production, yet a large share of applied nitrogen, phosphorus and micronutrients is never recovered by the crop. Nanoscale nutrient carriers, commonly described as nanofertilisers, have been advanced as a means of raising nutrient us...
Open access
Research Article10.9734/bji/2026/v30i5911
The study aimed to enhance sugar production in Obeche sawdust by the brown-rot Gloeophyllum sepiarium through elimination of the bottleneck caused by cellobiose product feedback inhibition. The study was designed to use Aspergillus niger to produce supplementary β-glucosidase to...
Open access
Research Article10.9734/bji/2026/v30i5909
Background: Cassava (Manihot esculenta Crantz) is a major staple food crop in Côte d’Ivoire. It contributes significantly to food security and serves as a source of income for farmers. However, cassava production is affected by phytopathogens. Aims: This study was conducted to ev...
Open access
Research Article10.9734/bji/2026/v30i5910
Anaïs Kady Coulibaly, Henri Sidabéwindin Ouédraogo, Aimée W. D. B. Guissou, Charles Parkouda & Aly Savadogo·Biotechnology Journal International·2026
Background: Fermented Zamné is a traditional condiment produced from Senegalia macrostachya seeds. Aims: This study aims to isolate and characterise predominant Bacillus-related bacteria from fermented Zamné and to evaluate their antimicrobial activity against selected indicator...
Open access
Research Article10.9734/bji/2026/v30i5908