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Asian Journal of Fisheries and Aquatic Research

Published by SCIENCEDOMAIN international · ISSN (electronic) 2582-3760

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1,145

Articles indexed

122

2026 articles

1,145

Open access

2,585

Citations (indexed)

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Articles (1145)

Analysis of the Manufacturing Process and Organoleptic Test of Salted Anchovy Fish in the Katapang Doyong Pangandaran

Junianto, Gyn Gyn Yulianyndyaz, Aditya Nugraha Zain, Mella Anggraeni, Ahyan Mustopa, Elviana Dian Mustika Sari & Yunita Rahma Wati · Asian Journal of Fisheries and Aquatic Research · 2023

The research is aimed at analyzing the production of both foreign and ORGANOLEPTIC quality subsidies produced in west Java, Indonesia. The research was carried out from 2023 to March 20, 2023. The research method used is survey. The research procedure takes place in two stages. T...

Open access Research Article 10.9734/ajfar/2023/v22i5582

Physical and Chemical Variables of Freshwater Swamp Ponds of Engenni, Ahoada-West, Niger Delta, Nigeria

O. T. Lazarus, G. N. Anaero-Nweke, A. F. Green, D. Amachree & S. W. Mbambo · Asian Journal of Fisheries and Aquatic Research · 2023

The Physical and chemical quality of natural water is essential for the life of aquatic organisms. This study was aimed at investigating the physical and chemical parameters of eight (8) local swamp ponds in the freshwater swamp of Engenni. Physical and chemical parameters of the...

Open access Research Article 10.9734/ajfar/2023/v22i5583

The Performance of L-Theanine as an Immunosimulant to Reduce Stress Levels in Motivant Fish (Helostoma temminkii)

Rojak, Untung Bijaksana & Indira Fitriliyani · Asian Journal of Fisheries and Aquatic Research · 2023

Farmed fish that are stressed are susceptible to various diseases that will affect their health, thereby reducing their reproductive abilities. Immunostimulants are substances that can enhance or stimulate the fish's immune system by interacting directly with cells that activate...

Open access Research Article 10.9734/ajfar/2023/v22i5584

Increasing the Nutritional Value of FISH Feed with the Addition of Eco Enzyme

Anisa Fitriana, Noor Arida Fauzana & Fatmawati · Asian Journal of Fisheries and Aquatic Research · 2023

Feed is one of the determinants of the success of cultivation activities. The nutritional and protein content of commercial feed has been determined, however, the protein content in the feed can still be increased. Eco enzyme is the result of fermentation from a mixture of sugar,...

Open access Research Article 10.9734/ajfar/2023/v22i5581

Study the Socio-economic Status of Fishers of Egra-I Block of Purba Medinipur District, West Bengal, India

Sushil Bera & Joydev Maity · Asian Journal of Fisheries and Aquatic Research · 2023

The present study was carried out to assess the socio-economic condition of fishermen of Egra-I block in Purba Medinipur district during the period from August 2022 to December 2022. The data were collected from 65 fishermen through survey sheet. The study was executed on the bas...

Open access Research Article 10.9734/ajfar/2023/v22i5580

Length Weight Relationships of Small Indigenous Fish Parambassis ranga (Hamilton, 1822) from Ujani Wetland of Maharashtra, India

Ganesh Markad, Markad , Ganesh & Vinod Kakade · Asian Journal of Fisheries and Aquatic Research · 2023

Length- weight relationships parameters are useful in fisheries science to estimate weight of individual fish from its length. It can always be used for determination of condition indices and to compare life history and morphology of populations of given species. Parambassis rang...

Open access Research Article 10.9734/ajfar/2023/v22i4579

Numerical Simulations and Fish Diversity in Relation to Physico-chemical Parameters of Four Aquatic Stations in Badagry Division, Lagos, Nigeria

Mekuleyi Gabriel Olarinde, Joseph Olufemi Olabode, Wusu Ashiribo Senapon, Badmos Lateef Akorede & Anetekhai Martins Agenuma · Asian Journal of Fisheries and Aquatic Research · 2023

Aim: This study investigated common fish assemblages in four aquatic stations (Gbaji, Topo, Agboju and Ajegunle) in relation to physico-chemical parameters of its water and as well simulates numerical values of the physico-chemical parameters for year 2024. Methodology: Data were...

Open access Research Article 10.9734/ajfar/2023/v22i4578

Biosecurity in Fish Farming: Implementation of the HACCP System at the Djissoumakö Fish Farming Centre - Urban Commune of Siguiri, Guinea

Berthin Thea, Odia Mamady Kaba, Aboubacar Mabinty Camara, Lanan Wassy Soromou, Mohamed Merzouki, Sâa André Tolno, Lucie Haba, Lancine Magassouba & Facinet Bangoura · Asian Journal of Fisheries and Aquatic Research · 2023

This study was carried out from 10 January to 20 February 2022 in the urban and peri-urban area of Siguiri and aimed to learn about the application of biosecurity measures in some fish farms in Siguiri. To this end, 6 fish farms were surveyed on the basis of a targeted sampling b...

Open access Research Article 10.9734/ajfar/2023/v22i4575

Effects of PAH Mixtures on Haematological, Hepatic and Oxidative Stress Biomarkers in Clarias gariepinus

Uchechukwu O. Osuagwu, Cosmas O. Ujowundu, Linus A. Nwaogu & Reginald N. Nwaoguikpe · Asian Journal of Fisheries and Aquatic Research · 2023

Haematological, hepatic and oxidative stress parameters in juvenile Clarias gariepinus exposed to a combined ternary mixture of naphthalene, phenanthrene and benzo[a]pyrene were investigated under static-renewal bioassay conditions. The test organisms were exposed to two levels o...

Open access Research Article 10.9734/ajfar/2023/v22i4576

Mechanical, Optical, and Microbiological Characteristics of Biocomposite Edible Film Based on Canna Starch and Nanochitosane with the Addition of Fish Oil: A Review

Shafira Nur Rahmatunnisa, Emma Rochima, Sunarto & Rusky Intan Pratama · Asian Journal of Fisheries and Aquatic Research · 2023

Edible film is a packaging development for environmentally friendly food that is composed of organic ingredients, so it is safe for consumption. Natural polymers that make up edible films include polysaccharides, lipids, and proteins to replace synthetic packaging materials. The...

Open access Research Article 10.9734/ajfar/2023/v22i4577