There is increasing demand for fish products worldwide. To meet the growing demand there has been increased shift from wild-caught fish to farm-based production. The adoption of best practices in aquaculture is imperative in meeting this natural demand. This study investigated th...
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Research Article10.9734/ajfar/2023/v22i1563
Capture fisheries require resource management to optimize fishing activities, followed by efforts to maintain ecosystems and preserve fish resources as catch targets from the threats of degradation and extinction. For that a descriptive research was conducted from January-July 20...
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Research Article10.9734/ajfar/2023/v22i1564
Tuna is an Indonesian fishery product that is one of the country's primary foreign exchange producers. This research aimed to determine the optimal addition of Eucheuma cattonii seaweed and duration of storage at -18oC. (2) The second factor is storage duration at -18oC, with thr...
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Research Article10.9734/ajfar/2023/v22i1562
In general, commercial sausages can only last at room temperature for 1 day, because sausages are made from raw materials that are easily degraded in quality, especially fish sausages where fish are included in perishable foods that are easily degraded due to the high water conte...
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Research Article10.9734/ajfar/2023/v22i1561
Aims: The aim of the study is to access the nutritional qualities viz. fatty acids profile, lipid quality indices and antioxidant properties of fish oil. The present study will provide the information on the fulfillment of various nutritional qualities of small fishes. Study Desi...
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Research Article10.9734/ajfar/2023/v21i6559
Edible film is a type of edible packaging in the form of a thin layer to protect food products and can be decomposed naturally so that it can be an alternative to the use of plastic packaging. Edible film components consist of hydrocolloids (polysaccharides, proteins), lipid, or...
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Research Article10.9734/ajfar/2023/v22i1560
Aims: This study aimed to investigating the pathogenicity of Aspergillus fumigatus in the experimental infection of Clarias gariepinus fingerlings and juvenile catfish. Experimental Procedure: Aspergillus fumigatus used for this study was isolated from the gills and liver of infe...
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Research Article10.9734/ajfar/2023/v21i6557
The State of Roraima (Amazon - Brazil) is considered well-preserved from an environmental point of view, sheltering a great variety of rivers and forest and “cerrado” streams, with white (muddy), black and clear waters. From the identification of the planktonic community of diato...
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Research Article10.9734/ajfar/2023/v21i6558
The result catches Fish of Silver pomfret (Pampus argentus), and Barramundi (Lates calcarifer) contributed significantly to improving the welfare of Fishermen, especially Cirebon Regency of West Java. The study aimed to estimate the optimal utilization and formulate Fisheries Man...
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Research Article10.9734/ajfar/2023/v21i6556
Lake Toba has fishery potential that needs to be managed properly, one of which is the use of Lake Toba for fish farming with floating net cage systems. This study aims to analyze the productivity of carp and tilapia aquaculture on the floating net cages system in Lake Toba, Pang...
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Research Article10.9734/ajfar/2023/v21i5554