Linseed (Linum usitatissimum L.) is an important self-pollinated oilseed and fibre crop, valued for its α-linolenic acid, protein, carbohydrates, and antioxidant content. Yield improvement is often constrained by limited exploitation of genetic variability. The study, “Assessment...
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Research Article10.9734/jabb/2026/v29i53963
India’s wool sector, though modest in scale within the broader livestock economy, remains vital for rural livelihoods and the textile industry. This study uniquely integrates long-term production trends with detailed Harmonized System (HS) code trade analysis from 2002 to 2023—a...
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Research Article10.9734/jsrr/2025/v31i83385
Aims: Pea (Pisum sativum L.) is one of the most important legume crops in India. It improves the genetic diversity of the crop to generate high-yielding varieties of field pea. This research aims at investigating the variability and identify the relative value of main and seconda...
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Research Article10.9734/jabb/2025/v28i62490
In recent years, the agriculture sector has witnessed a significant transformation, not just in technology and productivity but in the mindset of a new generation of farmers and entrepreneurs. Among the various emerging trends, organic farming has taken centre stage, driven by gr...
Open access
Research Article10.9734/jeai/2025/v47i53464
The soils of Himachal Pradesh face a multitude of pressing issues that threaten their health and agricultural productivity. The diverse geographical features, temperature regimes and biological zones of Himachal Pradesh have resulted into a vast range of soil types in the state....
Open access
Research Article10.9734/acri/2024/v24i11956
The present investigation was conducted in Department of Horticulture, Sam Higginbottom University of Agriculture, Technology & Sciences Prayagraj during February 2023 to August 2023. A field experiment was conduct with 3 varieties viz. V1 (Apple ber), V2 (Kashmiri ber), V3 (...
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Research Article10.9734/jabb/2024/v27i6955
The adoption of scientific fish farming faces multiple constraints encompassing economic, infrastructural, technological, marketing, societal, and extension-related challenges. Economically, the substantial upfront investment required for infrastructure and operational costs dete...
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Research Article10.9734/ijecc/2023/v13i113307
Chickpea (Cicer arietinum) is one of the most important pulse legumes in many parts of the world. India is largest producer of chickpea in the world, sharing 65 and 70 % of the total global area and production, respectively. Different weed control practices use of herbicides were...
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Research Article10.9734/ijecc/2023/v13i113211
Doubled haploid (DH) plant production plays a crucial role in modern plant breeding programs, offering an efficient means to generate homozygous lines from heterozygous parents within a single generation. Different types of auxins have been utilized in wheat cross with maize DH p...
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Research Article10.9734/ijecc/2023/v13i92228
Climate change has become one of the most highly active agents of agricultural change especially in the redistribution of the patterns of crops distributed across regions. Increased temperatures, changes in rainfall regimes, extreme weather events, and changing Agro-ecological zo...
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Research Article10.9734/ijecc/2025/v15i115128
This review aims to demonstrate synergistic methods of pest control and organic farming to achieve residue-free and sustainable crop production. Integrated Pest Management (IPM) plays a pivotal role in organic farming by reducing dependence on synthetic chemical pesticides and pr...
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Research Article10.9734/ijecc/2025/v15i115111
Although genetic engineering has revolutionised plant development through genetic modification (GM), humans have used artificial selection for thousands of years. Recombinant DNA technology was used to generate GM crops with better nutrition, insect and herbicide resistance, and...
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Research Article10.9734/jsrr/2025/v31i12815
Tomato (Solanum lycopersicum L.) is a major crop in the Solanaceae family with a chromosome number of 2n = 2x = 24, is widely consumed in multiple forms—fresh, in salads, as a culinary ingredient, or processed into products like tomato paste, diced or peeled tomatoes, juices, and...
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Research Article10.9734/ijpss/2025/v37i105794
Plant traits are influenced by both genetics and environmental factors. For traits governed by quantitative inheritance, the total observed variation includes both heritable (additive) and non-heritable (dominance and epistasis) components. Tomato (Solanum lycopersicum L.) is an...
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Research Article10.9734/ijpss/2025/v37i75561
Everyone having access to or not to a sufficient supply of processed, safe, fresh, nutritional and in pocket-friendly food is a significant worldwide issue. By 2050, it could pose a major challenge for feeding 9 billion people, for which increasing food production technologies ne...
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Research Article10.9734/acri/2025/v25i51214
Hydroponics is the practice of growing crops without soil, which relies on careful calibration of pH, EC (electrical conductivity) and nutrient availability to promote plant growth and yield. In hydroponics, pH is an important factor governing how nutrient availability is affecte...
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Research Article10.9734/jsrr/2025/v31i42995
Innovative techniques for sustainable agriculture, such as hydroponics and aeroponics, have come to light as viable answers to problems with food security. The present review delves at the ways in which Artificial Intelligence (AI) and the Internet of Things (IoT) might be combin...
Open access
Research Article10.9734/acri/2024/v24i11978
Artificial intelligence (AI) in agriculture is transforming the sector by improving resources efficiency, sustainability and productivity. Our study examined a number of AI-related applications such as pest control, crop monitoring, precision farming and soil health evaluation. A...
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Research Article10.9734/jsrr/2024/v30i102518
Metallophytes are the unique group of plants that have evolved to thrive in metal rich environments and have drawn plenty of attention. Remediating heavy metal contaminated places with plants is an effective choice due to phytoremediation, an environmentally friendly method that...
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Research Article10.9734/jeai/2024/v46i62467
The present review delves into the essential aspect of micronutrient management and soil texture dynamics in agriculture thus emphasizing their pivotal roles in sustaining soil health and optimizing crop productivity. Micronutrients, though required in trace amounts are critical...
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Research Article10.9734/ijpss/2024/v36i64621
Micronutrients are very abundant in soil but plants normally absorb only a little amount of them, giving them the name "trace elements". Boron (B), Copper (Cu), Iron (Fe), Manganese (Mn), Zinc (Zn), Molybdenum (Mo), and Nickel (Ni) are the essential micronutrients that are requi...
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Research Article10.9734/ijpss/2023/v35i244297
Soil health is a critical determinant of ecosystem sustainability and agricultural productivity. This review article examines the significance of soil indicators, microbial community dynamics, soil enzymes, and their relationship with essential soil properties, including organic...
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Research Article10.9734/ijpss/2023/v35i224139
Weed infestation remains a major constraint to sustainable crop production and ecosystem management because weeds compete with cultivated and native plants for water, nutrients, light and space. Conventional weed control methods, particularly repeated herbicide use, can contribut...
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Research Article10.9734/jeai/2026/v48i74319
The present study, titled “Investigation of Various Quantitative Traits Interaction and Genetic Variability in Oats (Avena sativa L.)” was conducted during the Rabi season of 2024–25 at the Agricultural Research Farm, Prof. Rajendra Singh (Rajju Bhaiya) University, Naini, Prayagr...
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Research Article10.9734/jabb/2025/v28i92890
The shift towards Solar-Powered Water Pumping Systems (SWPS) presents significant potential for sustainable agricultural advancement in India, especially in regions facing water scarcity and energy shortages. This research examines the barriers impacting the uptake of SWPS in Har...
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Research Article10.9734/ajaees/2025/v43i72793
Vegetables, though highly perishable, are nutritionally valuable crops that contribute significantly to India’s agricultural economy, including in the state of Gujarat. This study was carried out in Banaskantha district, a prominent vegetable-growing area of Gujarat, with a speci...
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Research Article10.9734/ajaees/2025/v43i72789
Soilless cultivation, specifically hydroponic structures, is gaining attraction as a sustainable and green opportunity to conventional soil based agriculture. Hydroponic cultivation requires precise parameters adjustments inclusive of temperature, pH, water and nutrient formulati...
Open access
Research Article10.9734/ijpss/2025/v37i55426
Sustainable agricultural solutions are urgently needed as population growth, urbanization and climate change exerting huge pressure on the global food systems. Therefore, hydroponics can be an effective alternate for growing plants without the use of soil, as it has showed good r...
Open access
Research Article10.9734/ejnfs/2025/v17i41701
Hydroponics, a soil-less technique of growing plants using nutrient-rich water, is revolutionizing modern agricultural ways for maximizing production per unit area. However, one of the vital challenges that lies inside hydroponic farming is the effective use of synthetic develope...
Open access
Research Article10.9734/jsrr/2025/v31i53009
A tampered food, Food is any substance made up of carbohydrates, water, fats, and proteins that is consumed by humans and other animals to survive. It holds great significance for us. Nonetheless, it is not uncommon for food products to be tampered with, and dangerous situations...
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Research Article10.9734/jsrr/2024/v30i112607
Soil and Water Assessment Tool (SWAT), a popular hydrological model, created to impersonate how the land management techniques would affect the water availability, sediments transportation and nutrient transformations in region’s expansive and intricate watersheds. SWAT has evolv...
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Research Article10.9734/jsrr/2024/v30i112604
Continuous soil erosion from all parts of world through water and winds have become a severe concerns for soil scientists and geologists due to its adverse effect on soil productivity, water bodies siltation and deterioration of water quality. Therefore, it becomes most important...
Open access
Research Article10.9734/ajsspn/2024/v10i4420
Adoption and application of wide range chemicals as pesticides for shielding crop against undesirable weeds, insects and pests has increased the overall agricultural productivity in recent decades. According to reports, pesticides which are exposed to a variety of environmental c...
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Research Article10.9734/jeai/2024/v46i113040
India has seen a spatial escalation on apple growth and it fostered the country’s economy and employment opportunities of the apple growing states. States of Jammu & Kashmir, Himachal Pradesh, Uttarakhand and Arunachal Pradesh are primarily known for apple production. Therefo...
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Research Article10.9734/jsrr/2024/v30i112526
The experiment was conducted at Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during the year 2023–2024. The experiment was laid out in randomized block design with three replications, and...
Open access
Research Article10.9734/jabb/2024/v27i6912
Sustainable agriculture has assumed greater importance in today’s world. Biochar has the potential to increase crop yield and soil fertility in agriculture while reducing greenhouse gas emissions at the same time. Biochar production technology and biomass type has great influence...
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Research Article10.9734/arja/2024/v17i2449
Sugarcane is one of the most important cash crop globally. In Haryana, particularly in the districts of Yamuna Nagar, Kaithal, and Rohtak, sugarcane production is significant. However, the adoption of production technology among sugarcane growers in these areas faces various cons...
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Research Article10.9734/ajaees/2024/v42i52456
The agricultural sector is fundamental to human civilization since it provides food and other basic needs to billions of people. Given that 9.7 billion people are expected to live on Earth by 2050, food production needs to increase by 70%. The population is predicted to become mo...
Open access
Research Article10.9734/ajsspn/2024/v10i2277
Hydroponic cultivation has emerged as a promising solution to address the challenges of conventional agriculture by offering efficient resource utilization and enhanced crop yields. At the core of this innovative farming technique lies the intricate relationship between plant roo...
Open access
Research Article10.9734/jeai/2024/v46i52447
As our world has become more populated and cities have grown, the amount of land available for farming per person has gone down a lot. Back in 1960, when there were 3 billion people, each person had about half a hectare of land for farming. But now, with 6 billion people, it's do...
Open access
Research Article10.9734/ijpss/2023/v35i214069
Now a days, people are becoming more concerned about their diet, health and lifestyle. Clean eating and nutrition rich food is the key towards healthy life. In order to avoid or minimize the effect of leftover residues of fertilizer on crops, adoption of hydroponic systems could...
Open access
Research Article10.9734/ijpss/2023/v35i214013
Hydroponics, a revolutionary soil-less cultivation method, has garnered significant attention in recent years for its potential to redefine modern agriculture. This review paper delves into the fundamental aspects of hydroponics, ranging from its inception to the cutting-edge dev...
Open access
Research Article10.9734/cjast/2023/v42i394253
The review “Organic Hydroponics: The Future of Farming” offers a comprehensive analysis of the developing sphere of organic hydroponics, that integrates hydroponic technology with organic agriculture principles. The paper covers the ideas of hydroponics and organic farming while...
Open access
Research Article10.9734/cjast/2023/v42i384247
Over recent years, hydroponic agriculture has garnered increasing attention as an environmentally friendly and efficient method of cultivation. This review paper delves into the possibilities of enhancing hydroponics by exploring the use of biofertilizers and plant growth promote...
Open access
Research Article10.9734/cjast/2023/v42i374243
Weed management in mungbean is one of the most efficient ways to improve its growth, as uncontrolled weed growth causes a significant decrease in crop growth. Effects of various herbicides applied at different rates as pre-emergence or as post-emergence were studied on growth cha...
Open access
Research Article10.9734/ijecc/2023/v13i113202
Biofertilizers are tiny living organisms that can enrich the quality of the soil. These organisms positively imapact, making them healthier and more productive. One of the great things about biofertilizers is that they are environmentally friendly. Unlike some chemical fertilizer...
Open access
Research Article10.9734/ijpss/2023/v35i203926
Drought constrains wheat productivity, making the identification of genetically variable and yield-associated traits important for selection under contrasting moisture regimes. This study evaluated 50 advanced bread wheat genotypes, including five standard checks, under rainfed a...
Open access
Research Article10.9734/ijpss/2026/v38i96312
Kangra green tea (Camellia sinensis (L.) O. Kuntze), is grown in the mountainous range of Himachal Pradesh in the Western Himalaya, represents a distinctive Indian tea known for its rich phytochemical composition and functional properties. This review summarizes what is currentl...
Open access
Research Article10.9734/jsrr/2026/v32i34066
The global outbreak of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in 2020 has had a profound worldwide impact, with over 773 million confirmed cases reported across multiple countries. To mitigate this crisis, several vaccines and repurposed drugs have been depl...
Open access
Research Article10.9734/jabb/2025/v28i92960
The worldwide epidemic rise in antimicrobial resistance (AMR) is a result of the careless and excessive use of therapeutically useful antibiotics in the veterinary, medicinal, and agricultural sectors. Researchers and stakeholders are becoming increasingly concerned that the envi...
Open access
Research Article10.9734/jabb/2025/v28i42218
Domestic or industrial wastewater hydroponics offers a sustainable approach to both farming and wastewater treatment, optimizing water usage, enhancing food security, and mitigating environmental pollution. This method utilizes wastewater as a nutrient-rich solution for plant gro...
Open access
Research Article10.9734/jsrr/2025/v31i42975
Present study is based on awareness and constraints perceived by the farmers about application process of e-NAM (Electronic National Agriculture Market) in Sriganganagar district of Rajasthan. Total of 10 villages were selected for the selection of respondents from both mandis. A...
Open access
Research Article10.9734/ajaees/2024/v42i62490
Hydroponic farming has the potential to be a viable solution to problems related to conventional agriculture, such as deteriorated soil and limited water supply. Hydroponic farming may significantly increase crop yields while preserving the resources by cultivating various plants...
Open access
Research Article10.9734/ijpss/2024/v36i64618
As the scarcity of water increases, India will face the problem of decreasing annual freshwater use per capita. Drought can cause significant output losses, particularly for crops with shallow root system like potato (Solanum tuberosum). An experiment was carried out to measure t...
Open access
Research Article10.9734/ijpss/2023/v35i102937
This empirical study examines the indebtedness patterns and credit utilization behaviour of farmers in Bikaner district, Rajasthan through a multi-stage random sampling of 90 cultivators during 2017-18. Results reveal that 67.8% of rural households are indebted, with institutiona...
Open access
Research Article10.9734/ajaees/2025/v43i102833
Farmer indebtedness in water-scarce regions poses a critical challenge to rural livelihoods and credit sustainability. This study examines 90 farm households in Bikaner district, Rajasthan—where 67.8% of households carry outstanding debt averaging ₹181.8 thousand each—to identify...
Open access
Research Article10.9734/ajaees/2025/v43i102835
In the world's India is largest producer of okra. The date of planting and cultivar selection are critical cultural elements for achieving less incidence of Yellow Vein Mosaic Virus (YVMV), optimum yield, high returns, and quality. It is a significant factor that influences the p...
Open access
Research Article10.9734/jabb/2025/v28i62486
The present study evaluated 89 rapeseed-mustard genotypes for their resistance against mustard aphid during the Rabi season of 2023–24 at CCSHAU, Hisar, Haryana to understand the role of phenological and genotypic variations influencing aphid resistance. Screening targeted three...
Open access
Research Article10.9734/jabb/2025/v28i11931
This study investigates farmers’ perceptions of climate change and its perceived impact on the productivity of major crops—wheat, paddy, and cotton—in Haryana, India. Conducted in Hisar and Sonipat districts, the research used a multi-stage random sampling method to survey 120 fa...
Open access
Research Article10.9734/ijecc/2025/v15i84974