Allelopathy has long been proposed as a biological route to reduce reliance on synthetic herbicides, yet the agricultural evidence is more conditional than the frequency of laboratory phytotoxicity reports suggests. This critical narrative review evaluates allelopathy as a compon...
Open access
Research Article10.9734/ijecc/2026/v16i105693
The growing global population is driving up demand for agricultural goods at a never-before-seen rate. Improving crop yield and quality is essential to meeting this growing demand. The yield and quality of agricultural crops may be greatly increased by using agronomic techniques....
Open access
Research Article10.9734/acri/2024/v24i7828
All global development is based on the agricultural practice. If not managed responsibly, increasing its productivity and production might have an impact on the land's capacity in the future. Preserving potential land use might be achieved through sustainable agriculture. Enhanci...
Open access
Research Article10.9734/jsrr/2024/v30i82284
"Shree Anna (Millets)" stands out as a viable contender in the search for wholesome and sustainable food solutions because it presents a nuanced strategy for tackling today's global food issues as well as the agrarian and nutritional aspects of millets, highlighting their capacit...
Open access
Research Article10.9734/ejnfs/2024/v16i81504
The long-term food security of humanity on Earth will be significantly influenced by the effects of climate change soils and then the agricultural production. In addition to being vulnerable to climate change, agriculture also contributes significantly to it. The article explores...
Open access
Research Article10.9734/ijecc/2024/v14i84334
The maintenance of soil fertility and on-farm research or demonstrations might be enhanced by precision agricultural technologies. Using state-of-the-art technology, precision agriculture boosts agricultural output without negatively affecting the environment. Utilising cutting-e...
Open access
Research Article10.9734/jsrr/2024/v30i82261
Considering seaweed can store carbon dioxide (CO2) from the atmosphere, it has emerged as a promising method for removing carbon from the environment and mitigating the effects of climate change. The global potential of seaweed farming as a scalable method of removing carbon diox...
Open access
Research Article10.9734/ijecc/2024/v14i74261
Sustainable agriculture is critical to ensuring food security and environmental conservation, but conventional nutrient management strategies relying on chemical fertilizers have led to soil degradation and pollution. The transition to a regenerative model is urgently needed to a...
Open access
Research Article10.9734/jsrr/2026/v32i34026
Reducing the use of synthetic fertilizers and pesticides is the goal of current agricultural practices, which calls for low-input technology to improve food production sustainability and restore ecosystem function. The geochemical cycles and plants function rely heavily on the co...
Open access
Research Article10.9734/mrji/2024/v34i91481
Developing technologies to slow the rate of increase in the atmospheric concentration of carbon dioxide (CO2) from annual emissions, such as energy, process industries, land-use change, and soil cultivation, is a major challenge of the twenty-first century. Severe ecological and...
Open access
Research Article10.9734/ijecc/2024/v14i84332
Aims: To assess the effect of integrated and sole applications of organic and inorganic fertilizers on the growth, yield and yield attributes of okra in okra- cabbage-bottle gourd crop sequence. Study Design: The experiment consists of seven treatments viz.,T1-100%NPK through ino...
Open access
Research Article10.9734/arja/2024/v17i4508
This study sought to evaluate crop performance, nitrogen (N) uptake and soil parameters as influenced by short-term nutrient management strategies in a cowpea-based system. To fulfill the objective, 9 treatments of various nutrient management strategies (control (no fertilization...
Open access
Research Article10.9734/ijpss/2026/v38i86217
A healthy soil serves as a dynamic living system that provides a variety of ecosystem services, including maintaining plant production, managing the recycling and breakdown of soil nutrients, and eliminating greenhouse gases from the environment. Because soil microbial activity a...
Open access
Research Article10.9734/ajsspn/2024/v10i3355
Soil organic carbon is a central indicator of soil health and a key component of agricultural sustainability because it influences soil fertility, aggregation, water retention, nutrient cycling and carbon storage. This systematic review synthesises evidence on the role of sustain...
Open access
Research Article10.9734/jsrr/2026/v32i64271
The soils of the Terai region of West Bengal are generally acidic in nature and deficient in available boron (B) and zinc (Zn) leading to widespread micronutrient constraints in the region. This study investigated the interaction effects of B and Zn on wheat growth, nutrient conc...
Open access
Research Article10.9734/ijpss/2026/v38i76137