Sustainable Agriculture: Balancing Productivity and Environmental Stewardship for Future Generations
Niru Kumari, Amit Kumar Pandey, Akhilesh Kumar Singh, Ashutosh Singh
Journal of Scientific Research and Reports · pp. 629–639 · Published 10 Aug 2024
10.9734/jsrr/2024/v30i82284Abstract
All global development is based on the agricultural practice. If not managed responsibly, increasing its productivity and production might have an impact on the land's capacity in the future. Preserving potential land use might be achieved through sustainable agriculture. Enhancing and balancing productivity with environmental sustainability may be accomplished by concentrating on locally accessible organic resources, INM, IFS, etc. and proper management of soil health. Due to their high input usage efficiencies, decreased use of synthetic fertilizers and pesticides, and enhanced soil resilience and quality in a changing climate, they might increase agricultural output and ecosystem sustainability. This review briefly overviews sustainable agriculture, its components, and the potential to achieving overall sustainability by integrating innovative agronomic approaches and practices to meet the increasing demands for food while preserving the environment.
Cited by 6
Mario Costanza, Mike Hayes, Francesca Volti · 2025 IEEE International Circuit and System Symposium (ICSyS) · 2025
Maria Soledad Orcasberro, Nicole Tautges, Daniel Undersander · Agronomy Journal · 2025
Jamshid Baharvand, Ali Khorgami, Masoud Rafiee · Journal of the Saudi Society of Agricultural Sciences · 2026
Shweta Kumari, Basant Kumar Jha, Anup Kumar · Oryza-An International Journal on Rice · 2024
Showing 4 of 6 known citations — external sources report more than can currently be individually listed.
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