This study aimed to formulate cocktails based on ginger (Zingiber officinale), balanite (Balanites aegyptiaca) and hibiscus calyces (Hibiscus sabdariffa) to contribute to these agricultural resources valorization and improve producers’ incomes. Using a composite central design, n...
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Research Article10.9734/ijbcrr/2026/v35i11083
Aims: The aqueous extract of cashew apple cakes, rich in molecules of pharmacological interest, could be used against many diseases. Thus, the aim of the present work is to evaluate its hepatoprotective activity in rats and mice. Methodology: Two batches of rats weighing between...
Open access
Research Article10.9734/bji/2022/v26i3651
Aims: The current work evaluates some organoleptic characteristics of various formulations from diluted coffee and cocoa extracts. Study Design: Raw extract produced from Cocoa and Coffee beans, Diluted Extract Formulations processed, and Organoleptic Analyses performed for Senso...
Open access
Research Article10.9734/jeai/2020/v42i730559
Aims: Peppers are common raw spices facing significant post-harvest lost in the handling train. This study was carried out to promote the production of pepper concentrate as spices extracts for foods. Study Design: Composite extracts formulated from raw peppers extracts using Cen...
Open access
Research Article10.9734/jabb/2019/v22i330115
This study aimed to assess the laxative properties of an aqueous extract of Saba senegalensis leaves, an African medicinal plant, in mice. To this end, tests were carried out to assess the laxative activity of the aqueous extract of Saba senagalenisis leaves and its effect on int...
Open access
Research Article10.9734/arrb/2025/v40i22200
Aims: The objective of this study is to monitor the evolution of organochlorine residues levels in kola nuts collected from various actors in the eastern producing region of Côte d'Ivoire. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores i...
Open access
Research Article10.9734/bji/2021/v25i530152
Douati Togba Etienne, Sidibe Daouda, Coulibaly Adama, Konan N’Guessan Ysidor & Biego Godi Henri Marius·Annual Research & Review in Biology·2017
Aims: To assess the minerals nutrients in the almonds of Terminalia catappa from Côte d'Ivoire and their daily contributions in adult people’s diet. Study Design: The almonds of Terminalia catappa extracted from the dry fruits harvested in different regions of Ivory Coast. The co...
Open access
Research Article10.9734/ARRB/2017/33033
Aims: To assess the vitamins nutrients in almonds deriving from fruits of Terminalia catappa L. (Combretaceae) cultivated in Côte d'Ivoire. Study Design: Mature fruits of Terminalia catappa harvested from various regions of Côte d’Ivoire, and then dried for allowing extraction of...
Open access
Research Article10.9734/AJAAR/2017/35622
Aims: To determine the contents of the main nutrients in almonds derived from fruits of Terminalia catappa L. (Combretaceae) cultivated in Côte d'Ivoire. Study Design: The almonds of T. catappa were removed from the dried mature fruits harvested in various regions of Côte d’Ivoir...
Open access
Research Article10.9734/JALSI/2017/33032
The purpose of this study is to contribute to a better valorization of Palmyra (Borassus aethiopum) by the content determination in essential minerals of the flours of its young shoots enriched with the powders of Moringa (Moringa oleifera) leaves and Cowpea (Vigna unguiculata) b...
Open access
Research Article10.9734/IJBCRR/2017/32518
Aims: To determine the nutritional and sensory parameters of milk processed from sweet pea seeds consumed in Côte d'Ivoire. Study Design: Sweet pea seeds samples gathered from communal markets in Abidjan district were used to process milk using improved and traditional methods. N...
Open access
Research Article10.9734/JALSI/2016/28639
Aims: To assess physico-chemical and nutritive traits in seeds and seed oil of the sweet pea marketed in Abidjan and consumed in Côte d'Ivoire. Study Design: Pool of sweet pea seeds samples gathered from communal markets in District of Abidjan. Biochemical parameters investigated...
Open access
Research Article10.9734/IJBCRR/2016/28217
In Côte d’Ivoire, maize is second cereal most cultivated and consumed after rice. In bad storage conditions, corn may be contaminated by mycotoxins (aflatoxin B1, total aflatoxins, ochratoxin A, fuminosin B1, zearalenone). The aim of this study was to assess the exposure risk of...
Open access
Research Article10.9734/arja/2020/v13i230098
Aims: Wakouba is a salty substance used till medieval ages in traditional medical practices for the preventive treatment of hypertension. The current research focuses on the acute and sub-acute toxicity of this salt using laboratory Wistar rats. Study Design: Wakouba prepared usi...
Open access
Research Article10.9734/JPRI/2018/36463
Background: Wakouba is an extract of a medicinal plant used by the local populations of Côte d'Ivoire for the treatment of diabetes Aims: Develop a new drug from the medicinal plants of our country Cote d'Ivoire that will be able to treat emerging diseases like diabetes. Material...
Open access
Research Article10.9734/JAMMR/2018/38099
Mahan Makado Romuald, Deigna-Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Sidibe Daouda, Assi Yapo Olivier & Biego Godi Henri Marius·Journal of Advances in Biology & Biotechnology·2017
Vitamin Contents and Nutritive Contribution of Flours of Palmyra New Shoots Enriched with Moringa oleifera Leaves and Cowpea (Vigna unguiculata) Powders The aim of this study is to contribute to a better valorization of Borassus aethiopum by the content determination in vitamin o...
Open access
Research Article10.9734/JABB/2017/32848
Mahan Makado Romuald, Deigna- Mockey Viviane, Konan N’Guessan Ysidor, Coulibaly Adama, Assi Yapo Olivier, Sidibe Daouda & Biego Godi Henri Marius·Journal of Applied Life Sciences International·2017
Aims: To assess the vitamin contents in the flour processed from new shoot tubers of Palmyra (B. aethiopum), and the powders of Moringa (M. oleifera) leaflets and Cowpea (V. unguiculata) beans for improving their valorization. Study Design: Each vegetable was processed into meal...
Open access
Research Article10.9734/JALSI/2017/32383
Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama & Biego Godi Henri Marius·Annual Research & Review in Biology·2016
This study aimed to evaluate mineral composition in the flour processed from new shoot tubers of Palmyra (B. aethiopum), and the powders of Moringa (M. oleifera) leaflets and Cowpea (V. unguiculata) beans for improving their valorization. Palmyra tubers and Cowpea beans were boug...
Open access
Research Article10.9734/ARRB/2016/28729
Aims: The purpose of this study was to investigate two serological markers of a Hepatitis B-like virus (HBLV) in domestic pigs from the Korhogo department (northern Côte d’Ivoire) and to assess the prevalence of this virus, while considering potential risk factors such as age, se...
Open access
Research Article10.9734/ajrid/2025/v16i11503
Poultry products have quickly become one of the most consumed sources of protein in the world. However, poultry farmers face enormous economic losses caused by the emergence of multi-resistant bacteria. In addition, the consumption of eggs and poultry meat also causes several inf...
Open access
Research Article10.9734/mrji/2023/v33i71394
Kernels of cashew (Anacardium occidentale L.) possess an enormous nutritional and technological potential. However, the almond is less consumed and processed by food industries in Côte d’Ivoire. The present study aims to bring added value to cashew kernel. The effect of this cash...
Open access
Research Article10.9734/jeai/2023/v45i32107
Background: The kola nut represents a significant economic interest for Côte d’Ivoire as well as many households and public authorities. Despite its obvious importance, the kola nut sector is facing a delicate sanitary quality of the marketed product. About 90% of produced kolanu...
Open access
Research Article10.9734/ejnfs/2021/v13i830440
Background: Kolanut represents a significant economic interest for this country as well as many African households and public authorities. Despite its obvious importance, the sector of the kolanut is facing a delicate sanitary quality of the marketed product. The majority of the...
Open access
Research Article10.9734/ejnfs/2020/v12i730250
Aims: The aim of this study was to assess the level of organochlorine pesticide (OCPs) residues in some selected kolanuts in Côte d’Ivoire. Study Design: Kolanuts samples were collected from farmers, collectors and urban stores in 3 regions, in particular western, southwestern an...
Open access
Research Article10.9734/ajaar/2020/v13i430111
Aims: The current study targets the achievement of a reliable process for the determination of PAH contents in kola nuts for better appreciation of the risks incurred from the consumption of such food products. Study Design: Kolanuts collected from two big storage centers were an...
Open access
Research Article10.9734/afsj/2020/v14i130118
Aims: The purpose of this study is to identify the medicinal plants used in the bistros and to determine the preference between the consumption of Koutoukou alone or the Koutoukou mixture associated with medicinal plants in the city of Abidjan. Place and Duration: Pharmacodynamic...
Open access
Research Article10.9734/ijbcrr/2019/v28i230136
Douati Togba Etienne, Kouame Kouakou Ahou Christelle, Nyamien Yves, Konan Constant, Coulibaly Adama, Sidibe Daouda, Konan N’Guessan Ysidor & Biego Godi Henri Marius·Archives of Current Research International·2018
Aims: To determine the antioxidants contents of almonds from fruits of Terminalia catappa L. (Combretaceae) grown in Côte d'Ivoire. Study Design: The almonds of T. catappa were removed from the dried mature fruits harvested in different regions of Côte d’Ivoire. A pool of almonds...
Open access
Research Article10.9734/ACRI/2017/37125
Douati Togba Etienne, Mahan Makado Romuald, Konan N’Guessan Ysidor, Sidibe Daouda, Coulibaly Adama & Biego Godi Henri Marius·Asian Research Journal of Agriculture·2017
Aims: To assess the nutrients of cakes enriched with the almonds powders of Terminalia catappa cultivated in Côte d’Ivoire and their daily contributions in adult people’s diet. Study Design: Six groups of cakes, 5 enriched with almonds powders from Terminalia catappa (cake1, cake...
Open access
Research Article10.9734/ARJA/2017/36697
Aims: The present work evaluates the sensory properties of nine (9) cakes enriched with almonds powders of Terminalia catappa produced in Cote d’Ivoire. Study Design: The current study focuses on the sensory properties (descriptive profile and hedonic analysis) of nine (9) cakes...
Open access
Research Article10.9734/AJB2T/2017/36696
Aims: The aim of this study is to contribute to a better valorization of Terminalia catappa by the determination of minerals and vitamins of cakes enriched with the powders of almonds of Terminalia catappa, also evaluate the nutritional contributions of their consumption. Study D...
Open access
Research Article10.9734/IJBCRR/2017/36726
The objective of this study is to contribute to a better valorisation of Palmyra by determining the nutritive compounds of the flours of its young shoots enriched with Moringa oleifera leaves and Cowpea beans powders, also evaluate the nutritional contributions of the consumption...
Open access
Research Article10.9734/AJB2T/2017/34066
The current study focuses on the sensory properties of fifteen (15) composite porridges processed from flour of new shoots tubers of Borassus aethiopum Mart basis. The composite flours were processed from mixture of various ratios of B. aethiopum flour (BAM) and powders of beans...
Open access
Research Article10.9734/BJI/2017/33076
Mahan Makado Romuald, Konan N’Guessan Ysidor, Koffi N’dri Emmanuel, Deigna-Mokey Viviane, Coulibaly Adama, Sidibe Daouda & Biego Godi Henri Marius·Archives of Current Research International·2016
This study aims to apply central composite design for the fortification of the meal deriving from new shoots tubers of Palmyra (Borassus aethiopum M.) with powders of Cowpea (Vigna unguiculata W.) beans and Moringa (Moringa oleifera L.) leaflets for gathering simultaneous maximiz...
Open access
Research Article10.9734/ACRI/2016/28431
Aims: The aim of this study was to evaluate the antiradical effect of extracts aqueous and ethanolic of Abrus precatorius Leaves and to determine the polyphenols. Place and Duration of Study: Microbiology and Biotechnology Laboratory, Ecology Research Center, Nangui Abrogoua Univ...
Open access
Research Article10.9734/ijbcrr/2025/v34i41002
Aims: Tetrapleura tetraptera is a medicinal plant with multiple virtues, used in traditional medicine to treat various pathologies. The aim of this study was to determine the phytochemical profile and antiradical activity of aqueous and 70% hydroethanolic extracts of the fruits o...
Open access
Research Article10.9734/ejmp/2024/v35i61232
Dermatophytes are responsible for ringworms that are very often found on the heads of children in Africa. In Côte d'Ivoire, ringworms have been the subject of several studies revealing fairly high frequencies. Aims: The present work consisted essentially in studying the antifunga...
Open access
Research Article10.9734/mrji/2020/v30i430207
Aims: The current study targets the achievement of a reliable process for the determination of heavy metal contents in kola nuts, namely cadmium, mercury, and lead, for better appreciation of the risks incurred from the consumption of such food products. Study Design: kola nuts c...
Open access
Research Article10.9734/ajarr/2019/v6i330152
Aims: The study focuses the organoleptic trend according to the nutritive composition of cakes processed from wheat flour enriched with the almond flour of T. catappa, a plant growing in some regions of Côte d’Ivoire. Study Design: Nine formulations of cakes processed from addit...
Open access
Research Article10.9734/ejnfs/2019/v9i430088
Nowadays, many medicinal plants have proved effective in combating the phenomenon of bacterial multi-resistance against conventional antibiotics. However, the use of these plants, traditionally is done without precise doses. And this inaccuracy of dose is a real problem of tradit...
Open access
Research Article10.9734/ijbcrr/2019/v26i230090
Koné Monon, Traore Youssouf Zanga, Konan Kouadio Fernique, Toure Abdoulaye, Koko Kouakou Konan Henri Joel, Ouattara Karamoko & Coulibaly Adama·Journal of Pharmaceutical Research International·2019
Medicinal and food plants contain a large number of metabolites that have multiple interests in pharmacology, cosmetology and the food industry. The aim of this study was to determine the content of phenolic and flavonoid compounds, to evaluate the antioxidant activity and to rai...
Open access
Research Article10.9734/jpri/2019/v31i630315
Aims: Cassia sieberiana and Zanthoxylum zanthoxyloides are plants identified during an ethnobotanical survey, to threat urinary tract infections. The aim of this study was to investigate the antibacterial activity of aqueous and hydroalcoholic extracts obtained from leaves of C....
Open access
Research Article10.9734/mrji/2024/v34i121527
Tuo Karim, Béourou Sylvain, Touré André Offianan, Ouattara Karamoko, Silué Kigbafori Dieudonné, Tano Konan Dominique, Adagba Marius, Koffi David, Yao Serge Stephane, Djaman Allico Joseph & Coulibaly Adama·Journal of Advances in Medical and Pharmaceutical Sciences·2015
Introduction: Malaria is a deadly parasitic infection in its severe form. It is caused by an endoparasite protozoan transmitted by a mosquito vector. Despite considerable efforts to eradicate it, this endemic disease remains a public health problem because of its high frequency,...
Open access
Research Article10.9734/JAMPS/2015/13779