Cosmas O. Ujowundu

Lipid Profile of Meat Parts of Cow Slaughtered at Obinze Abattoir, Imo State, Nigeria

George I. Amini, Cosmas O. Ujowundu, Viola A. Onwuliri, Favour N. Ujowundu, Johnbosco J. Achilike, Kizito I. Amaefule & Onyewuchi G. Ugwuibe · Annual Research & Review in Biology · 2023

Meat, a vital component of human nutrition, offers essential nutrients for balanced diets and growth. However, it’s cholesterol and fatty acid (FA) compositions impact cardiovascular health. This study aimed to describe the cholesterol content and fatty acid profile in various co...

Open access Research Article 10.9734/arrb/2023/v38i1030611

Effect of Sublethal Concentration of Heavy Metal Contamination on Soil Physicochemical Properties, Catalase and Dehydrogenase Activities

Linus A. Nwaogu, Cosmas O. Ujowundu, Callistus I. Iheme, Tobias N. I. Ezejiofor & Donatus C. Belonwu · International Journal of Biochemistry Research & Review · 2014

The effect of sublethal contaminations (100 mg/dm3) of heavy metals such as mercury (Hg), lead (Pb) and cadmium (Cd) on soil enzyme and physicochemical properties was investigated after one hundred and twenty days. Soil sample without heavy metal contamination served as the contr...

Open access Research Article 10.9734/IJBCRR/2014/6341

Antioxidant Content and Free Radical Scavenging Activity of Honeys of Apis mellifera of Obudu Cattle Ranch

Chinwe S. Alisi, Okey A. Ojiako, Chidi U. Igwe, Cosmas O. Ujowundu, Ken Anugweje & Gloria N. Okwu · International Journal of Biochemistry Research & Review · 2013

Honey is a naturally sweet and viscous fluid produced by honeybees (Apis mellifera) from the nectar of flowers. Proline, free amino acid, tannins, phenols and flavonoids content were determined in eight samples of Obudu cattle ranch honeys. Antioxidant content (ascorbic acid equi...

Open access Research Article 10.9734/IJBCRR/2012/1581