This comprehensive review paper delves into the burgeoning field of nanoparticle-based applications in sustainable agriculture and food science. With a focus on the latest advancements, we explore the diverse ways in which nanoparticles are being harnessed to enhance agricultural...
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Research Article10.9734/ijecc/2024/v14i13835
Bal Veer Singh, Ashutosh, Mohit Shalikram Janbandhu, Satya Narayan Satapathy, Hiren Das, Babita Yadav, Km Pratiksha & Shakti Singh·International Journal of Plant & Soil Science·2023
Hydroponics, the practice of soilless plant cultivation, has undergone significant transformation over the years, evolving from its roots in ancient civilizations to its modern, high-tech systems. This paper explores this journey, focusing on technological advancements that have...
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Research Article10.9734/ijpss/2023/v35i213943
The world is facing with the critical challenge of nourishing a growing global population while ensuring the long-term sustainability of our food systems. In this context, agronomy emerges as a powerful discipline that holds the key to nurturing a sustainable food system for a fl...
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Research Article10.9734/ajraf/2023/v9i3219
The study was carried out in the winter (rabi) season to determine effect of Nano and Non-nano nutrient, the study's findings revealed that wheat grown with 100% NPK + nano nutrients (N + P + K + Zn) had significantly higher uptake, namely N (143.1 kg ha-1), P (28.9 kg ha-1), K (...
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Research Article10.9734/ijecc/2023/v13i71907
Considering the food and nutritional security concerns, and post green revolution second generation problems i.e. increasing input use with declining efficiency trends, deteriorating soil health, depleting water resources, pollution, and narrowing profits at the end of farmers, a...
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Research Article10.9734/ijecc/2022/v12i1131193
Eco-challenges like greenhouse gas (GHG) emissions and nutrient depletion are key threats to the health of rice field ecosystems. Biochars (BCs) - porous, carbon-dense materials with substantial surface areas and an abundance of surface functional groups - are emerging as a viabl...
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Research Article10.9734/ijpss/2023/v35i183326
The present investigation was carried out to study the effect of foliar application of nano-fertilizers N and P on yield, and the economics of wheat in Semi-arid and sub-tropical region of Central Plain Zone of Uttar Pradesh. The experiment was laid out in triplicate following a...
Open access
Research Article10.9734/ijecc/2023/v13i71879
Organic farming has emerged as a sustainable agricultural practice aimed at producing food without synthetic chemicals, pesticides, and genetically modified organisms (GMOs). This approach promotes biodiversity, soil health, and environmental sustainability while ensuring residue...
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Research Article10.9734/jeai/2024/v46i102978
Soil health and quality are critical factors in maintaining sustainable agriculture, ecosystem stability, and global food security. Conventional methods for assessing soil properties are often time-consuming, labour-intensive, and lack real-time monitoring capabilities. Nanotechn...
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Research Article10.9734/ajsspn/2024/v10i2272
Agrochemicals, including fertilizers, pesticides, and herbicides, are widely used in agriculture to improve crop yields and protect plants from pests and diseases. There is growing concern over their impact on beneficial soil microorganisms and, indirectly, on human health. This...
Open access
Research Article10.9734/ijecc/2023/v13i102763
Earthworm castings, colloquially termed as nature's potent organic fertilizers, have emerged as a cornerstone in the pursuit of sustainable agriculture and holistic ecosystem health. This significance is particularly pronounced in the intricate tapestry of India's agricultural la...
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Research Article10.9734/ijpss/2023/v35i183494
Linseed (Linum usitatissimum L.) is an important oilseed and fiber crop grown both for its seed as well as fiber.It is widely cultivated in Northern India during the Rabi season. It suffers from a variety of diseases among which Alternaria blight caused by Alternaria lini is one...
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Research Article10.9734/ijpss/2023/v35i173191
Advances in sustainable agriculture are essential for simultaneously optimizing food production and preserving the environment. This comprehensive review provides an in-depth study of the current state and future possibilities of sustainable farming practices. With the ever-incre...
Open access
Research Article10.9734/ijpss/2023/v35i163169
Over two consecutive Kharif seasons in 2016-2017 and 2017-18, a study was conducted at the Soil Conservation and Water Management Farm of C.S. Azad University of Agriculture and Technology in Kanpur. The study aimed to determine the yields and economic benefits (in terms of net p...
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Research Article10.9734/jabb/2024/v27i5787
The field study was laid out during two consecutive rainy seasons of 2016-17 and 2017-18 at Soil Conservation and Water Management Farm, C.S. Azad University of Agriculture and Technology, Kanpur. The main objective was to find out the yield of main crop of pigeonpea and sesame a...
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Research Article10.9734/ijecc/2024/v14i44095
Chickpea (Cicer arietinum L.), often known as Bengal gram or Bengal gram, is a self-pollinated leguminous crop with diploid annual (2n = 16 chromosomes) that belongs to the family Leguminosae and sub family Papilinoceae. A lab experiment was conducted on Chickpea for biochemical...
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Research Article10.9734/ijecc/2023/v13i61830
A field experiment was conducted at crop research centre of SVPUA&T, Meerut (U.P.) India during 2020-21. Novel nutrient sources and their modes of applications with 12 treatments consisting of Control, NPK-(150:60:40 q ha-1), 100 % NPK + Nano Zn spray, 100 % NPK + Bio-stimula...
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Research Article10.9734/ijpss/2022/v34i2031221
Understanding the effects of artificial light spectra on plant physiological processes and secondary metabolism is critical for optimizing plant growth and productivity, particularly in controlled environment agriculture. This review synthesizes the current knowledge on this topi...
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Research Article10.9734/ijpss/2023/v35i183492
This comprehensive review highlights the multifaceted potential of millets as a nutritional powerhouse, a sustainable agricultural choice, and a means to tackle global nutritional challenges. Coinciding with the International Year of Millets, the paper focuses on the significance...
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Research Article10.9734/ijpss/2023/v35i183469
The rhizosphere, the region of soil influenced by plant roots, is teeming with bacteria that play a crucial role in enhancing soil nutrient accessibility and promoting plant nutrient absorption. These bacteria interact with plants and soil in ways that have profound implications...
Open access
Research Article10.9734/ajraf/2023/v9i3222
The swift proliferation of nanotechnology is revolutionizing the conventional sectors of food and agriculture, with remarkable innovations such as intelligent and responsive packaging, Nano sensors, nano-based pesticides and fertilizers. An array of new nanomaterials is being dev...
Open access
Research Article10.9734/ijecc/2023/v13i92392
Biochar, the carbon-rich material produced from biomass pyrolysis, has garnered significant attention and research interest owing to its myriad of potential benefits for soil enhancement. These benefits range from increasing soil carbon storage, boosting soil fertility, to transf...
Open access
Research Article10.9734/ijpss/2023/v35i183310
Samarendra Nath Panda, Ranjita Saikia, Sagar, G Narayana Swamy, Narinder Panotra, Kamalkant Yadav, Bal Veer Singh, Shivam Rathi, Rajan Singh & Shivam Kumar Pandey·International Journal of Environment and Climate Change·2024
The adoption of solar energy in agriculture has the potential to significantly contribute to achieving multiple Sustainable Development Goals (SDGs), particularly those related to clean energy access (SDG 7), sustainable economic growth (SDG 8), responsible consumption and produc...
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Research Article10.9734/ijecc/2024/v14i54167
Hydroponics, the science of soilless agriculture, has emerged as a pivotal paradigm in modern cultivation practices, addressing myriad challenges of traditional farming and offering avenues for high-efficiency, sustainable food production. This review delves into the anticipated...
Open access
Research Article10.9734/ijecc/2023/v13i103125
Vaishnavi Gawande, D. R. K. Saikanth, Swamy , G. Narayana, B. S. Sumithra, S. Ashokh Aravind, G. Narayana Swamy, Manojit Chowdhury & Bal Veer Singh·International Journal of Plant & Soil Science·2023
Precision farming technologies have the potential to revolutionize agriculture by promoting eco-friendly practices. The review explores the potential advantages of precision farming technologies in achieving sustainable and environmentally conscious agriculture. The application o...
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Research Article10.9734/ijpss/2023/v35i193528
Biofortification is a promising strategy aimed at addressing widespread micronutrient deficiencies and improving human health. Micronutrient deficiencies, such as vitamin A, iron, and zinc deficiencies, pose significant public health challenges, particularly in developing countri...
Open access
Research Article10.9734/ajraf/2023/v9i3224
It scrutinizes the critical role of soil microbes in balancing nutrient demands and environmental preservation, thereby ensuring the stability of our ecosystems. The document elucidates how these microscopic organisms play a pivotal role in various ecosystem processes such as nut...
Open access
Research Article10.9734/ijpss/2023/v35i183363
The purpose of this study is to investigate the transformational influence of technological advances in the development of agricultural practises in India, revealing how they might improve production and sustainability. It examines a variety of innovations, including precision fa...
Open access
Research Article10.9734/ijecc/2023/v13i92250
Lakordor Vivian Lynrah, Chingakham Basanti Devi, Sagarika Choudhuri, Vidhya C.S., M. Niharika, Rashmi Singh, Shivam Kumar Pandey & Bal Veer Singh·European Journal of Nutrition & Food Safety·2024
Obesity and related metabolic disorders have emerged as major global health challenges, affecting millions of individuals worldwide. The prevalence of these conditions has reached epidemic proportions, leading to increased morbidity, mortality, and healthcare costs. Food science...
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Research Article10.9734/ejnfs/2024/v16i81508
Lalita Kumar Mohanty, Ashutosh Singh, Amit Kumar Pandey, R.K.M. Harish Kumar, G Ramesh, G Narayana Swamy, Shivam Kumar Pandey & Bal Veer Singh·Journal of Experimental Agriculture International·2024
Nanotechnology has emerged as a transformative tool in various sectors, including agriculture. The application of nanotechnology in agriculture has the potential to revolutionize crop production, enhance food security, and promote sustainable farming practices. This paper explore...
Open access
Research Article10.9734/jeai/2024/v46i72568
Ningaraj Belagalla, Ashutosh Kumar, Almaszabeen Badekhan, Kushal Chaturvedi, Akhilesh Kumar, Chandan Kumar Panigrahi, Kushal Sachan & Bal Veer Singh·Journal of Advances in Biology & Biotechnology·2024
Nanotechnology has emerged as a promising approach to addressing the challenges faced by modern agriculture, particularly in the field of crop protection. Nano-pesticides, which are pesticide formulations that incorporate nanomaterials or nanostructures, have garnered significant...
Open access
Research Article10.9734/jabb/2024/v27i5791
During the Rabi season of 2018-19, an experiment was undertaken at the C.S.A University of Agriculture and Technology, Kanpur's pulse research farm kalyanpur to investigate the biochemical investigation of several promising genotypesof mung bean [Vigna radiata (L)]. The nutrition...
Open access
Research Article10.9734/jsrr/2024/v30i51989
The dynamic and expansive field of entomology is poised for transformative changes, thanks to technological advancements and the emergence of new avenues of research. Traditional methodologies like specimen collection and observation are increasingly being complemented by state-o...
Open access
Research Article10.9734/ijecc/2023/v13i113276
In the realm of sustainable agriculture, the integration of aromatic compounds presents a transformative approach to crop growth and protection. This review offers a comprehensive exploration of the role, mechanisms, applications, and future prospects of aromatic compounds in mod...
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Research Article10.9734/ijpss/2023/v35i213948
Rajesh Chandra Verma, N. K. Singh, Anuradha Ravindra Gangavati, Ashoka P., Amit Kesarwani, Insha Ali, Shivam Kumar Pandey & Bal Veer Singh·International Journal of Plant & Soil Science·2023
The intricate relationship between soil microbiomes and fertilizers is central to the sustainable future of agriculture. This review delves deep into the multifaceted interactions between soil microorganisms and varying fertilizer regimens, shedding light on their immediate and l...
Open access
Research Article10.9734/ijpss/2023/v35i203912
The rapidly evolving landscape of agriculture faces myriad challenges, including pests, diseases, and environmental factors that jeopardise global food security. The urgency of these challenges necessitates innovative plant protection strategies that are both effective and enviro...
Open access
Research Article10.9734/ijecc/2023/v13i113168
Millet, an often-overlooked cereal grain, has recently garnered attention due to its rich store of health-promoting phenolic compounds. This comprehensive review delves into the myriad facets of millet phenolics, from their extraction and analysis to their implications for health...
Open access
Research Article10.9734/ijpss/2023/v35i203878
Insects, integral to Earth's ecosystems, play multifaceted roles that underpin environmental balance and human survival. Spanning roles from pollination to decomposition, these organisms also intersect with socio-economic, cultural, and public health sectors. This review delves i...
Open access
Research Article10.9734/ijecc/2023/v13i103110
Agriculture plays a pivotal role in sustaining global food security and addressing the challenges of a growing population. However, the efficient use of water and nutrients in agriculture is crucial to mitigate environmental impact while maximizing crop yield. In recent years, th...
Open access
Research Article10.9734/ijecc/2023/v13i103077
Soil a significant carbon sink, plays a pivotal role in mitigating climate change. This review underscores the potential of soil amendments for enhancing carbon sequestration, focusing on the intricate relationship between these amendments and soil microbial communities. Soil ame...
Open access
Research Article10.9734/ijecc/2023/v13i103029
Biofuel production from agricultural residues presents an innovative solution to the global energy challenge. This study delves into the potential of using such residues as a renewable feedstock, addressing the pressing need to transition from conventional fossil fuels. By evalua...
Open access
Research Article10.9734/ijecc/2023/v13i102956
Biofortification, the process of increasing the density of vitamins and minerals in a crop through plant breeding, agronomic practices, or biotechnology, is being increasingly recognized as a cost-effective and sustainable strategy to address micronutrient malnutrition globally....
Open access
Research Article10.9734/jeai/2023/v45i102203
Gagan Tripathi, Patel Harsh Jitendrakumar, Anchita Borah, Dibyajyoti Nath, Hiren Das, Swarnika Bansal, Nikita Singh & Bal Veer Singh·International Journal of Plant & Soil Science·2023
Millets are esteemed for their healthy benefit incorporates nutrients, minerals, carbohydrates, and dietary filaments source and potential medical advantages. Millets have gained attention in recent years due to their remarkable nutritional composition and potential health-promot...
Open access
Research Article10.9734/ijpss/2023/v35i193722
Livestock nutrition plays a crucial role in ensuring the health and productivity of animals. Fodder are key component of livestock diets, providing essential nutrients for growth, reproduction, and overall well-being. The application of inorganic nutrients with the combination of...
Open access
Research Article10.9734/ijecc/2023/v13i102915
Nano fertilizers have emerged as a cutting-edge innovation in agricultural practices, poised to redefine nutrient delivery and management at the plant-soil interface. This review provides a comprehensive overview of the effects and consequences of nano fertilizer application on p...
Open access
Research Article10.9734/ijecc/2023/v13i102893
Hiren Das, Sushil Kumar Singh, Elora Priyadarshini, C.L. Maurya, Awanindra Kumar Tiwari, Shani Gulaiya, Sagar Kashinath Khokale, Chandan Kumar Panigrahi & Bal Veer Singh·Asian Journal of Soil Science and Plant Nutrition·2024
Nanotechnology has emerged as a powerful tool for advancing precision agriculture through real-time soil monitoring. By leveraging nanoscale sensors, nanoparticles, and nanomaterials, it is now possible to continuously track key soil parameters such as moisture, nutrient levels,...
Open access
Research Article10.9734/ajsspn/2024/v10i2315
In India, small-scale vegetable farmers face significant challenges in achieving sustainable and profitable production due to limited access to modern technologies and decision support tools. This study explores the potential of drone-based remote sensing and decision support sys...
Open access
Research Article10.9734/ijecc/2025/v15i14685
Mohd Ashaq, Lalit Upadhyay, Lopamudra Jena, Vimal Kumar, Shatruhan Jaiswal, Juman Das, Reemashree Das, Anirban Dutta, Shivam Kumar Pandey & Bal Veer Singh·Journal of Scientific Research and Reports·2024
The efficient management of irrigation is crucial for the sustainability and productivity of horticultural farms. Traditional methods of monitoring soil moisture and scheduling irrigation can be labor-intensive and imprecise. The advent of unmanned aerial vehicles (UAVs), commonl...
Open access
Research Article10.9734/jsrr/2024/v30i112639
Khushboo Gupta, Mohd Ashaq, Rohit Sharma, Anirban Dutta, Narinder Panotra, Gyanendra Singh, Rajan singh-YP, Shivam Kumar Pandey, Michelle C. Lallawmkimi & Bal Veer Singh·Archives of Current Research International·2024
Nanotechnology has the potential to revolutionize the food industry by enhancing safety, quality, and shelf life. However, public acceptance is crucial for successful commercialization. This study provides a comparative analysis of consumer perceptions, attitudes, and willingness...
Open access
Research Article10.9734/acri/2024/v24i10933
Avinash Kumar Rai, Mayank Chauhan, Vidhu Dixit, Siddharth Saroha, Satyamaya Satapathy, Sulochna, Anil Kumar Sharma, Johnson Lakra, Narinder Panotra, Ronak Meena & Bal Veer Singh·Journal of Scientific Research and Reports·2026
Integrated nutrient management, which combines organic and inorganic nutrient sources, is an important strategy for improving soil fertility and nutrient utilisation in sustainable agriculture. Effective nutrient management is particularly important for optimising wheat growth an...
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Research Article10.9734/jsrr/2026/v32i74350
Narinder Panotra, D.M. Kadam, Amrith Raj, Dileep Kumar G D, Lalita Kumar Mohanty, Rayees A Wani, Bhim Singh, Chandan Kumar Panigrahi, Shabnam Kundal, Vijay Kumar & Bal Veer Singh·Archives of Current Research International·2025
Drone technology has emerged as a powerful tool for enhancing crop monitoring efficiency and precision in modern agriculture. This review article explores the applications, benefits, and challenges of using drones for crop monitoring. Drones equipped with various sensors and imag...
Open access
Research Article10.9734/acri/2025/v25i71307
Pranav Raj, Arijit Ghosh, Ravi, Sagar K Jadav, Hrusikesh Patra, Shehnaz, Narinder Panotra, Vishal Sharma, Rohit Sharma, Shivam Kumar Pandey & Bal Veer Singh·Asian Journal of Soil Science and Plant Nutrition·2024
Soil contamination poses a significant threat to the environment and human health, necessitating effective and sustainable remediation strategies. Nanomaterials have emerged as promising agents for soil remediation due to their unique properties, such as high surface area, reacti...
Open access
Research Article10.9734/ajsspn/2024/v10i4439