Development and Current State of Nanotechnology in the Agricultural and Food Sectors: A review
D. R. K. Saikanth, Vaishnavi Gawande, G. Chaithanya, Suraj Mishra, Sanjay- Swami, Bal Veer Singh, Hemanth Kumar M. P.
International Journal of Environment and Climate Change · pp. 1602–1612 · Published 21 Jul 2023
10.9734/ijecc/2023/v13i92392Abstract
The swift proliferation of nanotechnology is revolutionizing the conventional sectors of food and agriculture, with remarkable innovations such as intelligent and responsive packaging, Nano sensors, nano-based pesticides and fertilizers. An array of new nanomaterials is being developed to enhance food safety and quality, boost crop yields, and monitor environmental parameters. This review explores the most recent advancements in nanotechnology focusing on the pressing challenges and potential opportunities in the food and agriculture sectors, based on various contemporary studies. The review also delves into the basic toxicology and risk assessment of nanomaterials employed in these new-generation food and agriculture products. Significant emphasis is placed on the potential application of bio-synthesized and bio-inspired nanomaterials for sustainable development. Fundamental questions related to high-performance, low-toxicity nanomaterials need resolution to boost the active evolution and application of nanotechnology. Legislative measures and regulations are crucial to oversee the manufacturing, processing, application, and disposal of nanomaterials. There is a pressing need for initiatives to amplify public awareness and acceptance of these novel nano-enabled food and agriculture products. Concluding the introduction of nanotechnology food and agriculture sectors offers a multitude of opportunities and a sustainable path forward.
References (36)
- 1 Principles for characterizing the potential human health effects from exposure to nanomaterials: elements of a screening strategy [DOI]
- 2 Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions [DOI]
- 3 Nanoemulsion: an advanced mode of drug delivery system [DOI]
- 4 A call for transparent reporting to optimize the predictive value of preclinical research [DOI]
- 5 Lignocellulosic biomass from agricultural waste to the circular economy: a review with focus on biofuels, biocomposites and bioplastics [DOI]
- 6 Nanofertilizer use for sustainable agriculture: Advantages and limitations [DOI]
- 7 Silver nanoparticles as an effective disinfectant: A review [DOI]
- 8 Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector [DOI]
- 9 Nanopesticides: State of Knowledge, Environmental Fate, and Exposure Modeling [DOI]
- 10 Nanotechnology in Cosmetics and Cosmeceuticals—A Review of Latest Advancements [DOI]
- 11 Societal aspects of genetically modified foods [DOI]
- 12 Biosensors in food processing [DOI]
- 13 Recent advances on intelligent packaging as tools to reduce food waste [DOI]
- 14 Regulation and safety measures for nanotechnology-based agri-products [DOI]
- 15 Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety [DOI]
- 16 2013 Global Go To Think Tank Index Report
- 17 Recent advances in gold nanoparticles for biomedical applications: from hybrid structures to multi-functionality [DOI]
- 18 Nanomaterials as Nanofertilizers and Nanopesticides: An Overview [DOI]
- 19 Detection of food spoilage and adulteration by novel nanomaterial-based sensors [DOI]
- 20 Smart packaging − A pragmatic solution to approach sustainable food waste management [DOI]
- 21 Evaluation of silver nanoparticles in cosmeceutical and potential biosafety complications [DOI]
- 22 Framing GM crops as a food security solution [DOI]
- 23 Public perception of nanotechnology: A contrast between developed and developing countries [DOI]
- 24 Proactive Postsales Service: When and why does it Pay Off? [DOI]
- 25 The New Green Revolution: How Twenty-First-Century Science Can Feed the World
- 26 Developing nanotechnology in Latin America [DOI]
- 27 Integrating Nanotechnology in the Science Curriculum for Elementary High-Ability Students in Taiwan: Evidenced-Based Lessons [DOI]
- 28 From an idea to a vision: There’s plenty of room at the bottom [DOI]
- 29 NANOTECHNOLOGY: THE NEXT CHALLENGE FOR ORGANICS
- 30 Regulation of Nanomedicines in The EU: Distilling Lessons From The Pediatric and The Advanced Therapy Medicinal Products Approaches [DOI]
- 31 ERAWATCH Country Reports 2013
- 32 Nanobiotechnology: Nature-inspired silver nanoparticles towards green synthesis [DOI]
- 33 Status of Nano Science and Technology in India [DOI]
- 34 Critical reviews in environmental science and technology
- 35 Proceedings of the National Academy of Sciences, India Section B: Biological Sciences [DOI]
- 36 Nanotechnology development in India : an overview
Cited by 22
Syed Mohd Adnan Naqvi, Sk Najrul Islam, Siddharth Rai · ChemistrySelect · 2025
Gaurav Pathak, Swati Mangla, Guddu Kumar Gupta · Discover Polymers · 2025
Anshika Gupta, Baljeet Singh Saharan · Next Bioengineering · 2026
Aditya, Neeraj, J. N. Bhatia · Trends in Edible Packaging: A sustainable approaches for postharvest management of fruits and vegetables · 2026
Amna Ashraf, Sajid Hussain, Um e Rubab · BioNanoScience · 2025
Peramjeet Singh, Priya Gupta, Vernica Verma · Advanced Technologies and Societal Change · 2024
Showing 6 of 22 known citations — external sources report more than can currently be individually listed.
Related research
- Antibiotic-Resistant Enterococcus faecalis Isolated from Food Canteens in Osun States, Nigeria — shares topic coverage
- Microbial Contamination and Antibiotic Resistance in Enteric Pathogens Isolated from Cooked Foods Sold in Eateries in Ado-Ekiti, Nigeria — shares topic coverage
- Detection of Salmonella spp. and Microbiological Analysis of Milk and Milk Based Products Available within Dhaka Metropolis, Bangladesh — shares topic coverage
- Microbiological Compliance Assessment of Imported Frozen Fishes and Local Fresh Chilled Fishes Marketed in Northern Benin (West Africa) — shares topic coverage
- Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa — shares topic coverage
Article metrics
Real usage data collected on this platform.
53
Page views
0
PDF downloads
19
Outbound clicks
22
Citations
Views over time
Views by country
Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".
Traffic sources
Referring site, by host.
Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.