Nutritional management during gestation is essential for optimizing the efficiency andprofitability of livestock production systems. Changes in maternal nutritional status may lead to such adaptations which can permanently alter the parameters of growth, physiology, and metabolis...
Open access
Research Article10.9734/jsrr/2022/v28i121725
A soil nutrient status inventory work was carried out in some villages of Patarghat block in Saharsa district. Results shows that soil texture of the soil under investigation was loamy land. Soil pH value ranged between 6.12 to 7.57 and electrical conductance remained less than 0...
Open access
Research Article10.9734/cjast/2022/v41i1431713
Imbalanced use of nutrients through fertilizer have a deleterious effects on soil health, leading to unsustainable productivity. The present investigation was carried out to study the comparative effectiveness of compost and crop residue either alone or in combination of chemical...
Open access
Research Article10.9734/ijecc/2021/v11i430393
To assess the effect of water hyacinth compost, vermicompost and inorganic fertilizers a field experiment was undertaken during rabi 2015-16 in light textured sandy loam soil of Mandan Bharti Agriculture College, Agwanpur, Saharsa, Bihar in split plot design with four levels of N...
Open access
Research Article10.9734/irjpac/2020/v21i1330237
Biochar, a carbon-rich solid produced through oxygen-limited pyrolysis of biomass, is increasingly considered a soil amendment for sustainable soil fertility management. Indian agriculture faces continuing pressure from soil degradation, declining soil organic carbon, nutrient de...
Open access
Research Article10.9734/ijecc/2026/v16i75547
Soil health is the fundamental cornerstone of sustainable horticultural production, yet escalating global demand has intensified pressure on limited soil resources, leading to the deterioration of physical, chemical, and biological properties. This paper explores soil health dyna...
Open access
Research Article10.9734/jsrr/2026/v32i54202
Agricultural soil micronutrient deficiency is a serious worldwide issue that impacts crop yields and nutritional content, as well as food security, in various agroecosystems. Such essential micronutrients as zinc (Zn), iron (Fe), manganese (Mn), copper (Cu), and boron (B), molybd...
Open access
Research Article10.9734/jsrr/2026/v32i44104
The growing global population is driving up demand for agricultural goods at a never-before-seen rate. Improving crop yield and quality is essential to meeting this growing demand. The yield and quality of agricultural crops may be greatly increased by using agronomic techniques....
Open access
Research Article10.9734/acri/2024/v24i7828
All global development is based on the agricultural practice. If not managed responsibly, increasing its productivity and production might have an impact on the land's capacity in the future. Preserving potential land use might be achieved through sustainable agriculture. Enhanci...
Open access
Research Article10.9734/jsrr/2024/v30i82284
Globally, the soil has a direct or indirect role in effective and sustainable agricultural production. This is due to the soil's multiple benefits to the creation of food, whether it comes from crops or animals. The pH, organic matter content, and nutritional balance of soils all...
Open access
Research Article10.9734/jeai/2024/v46i82746
"Shree Anna (Millets)" stands out as a viable contender in the search for wholesome and sustainable food solutions because it presents a nuanced strategy for tackling today's global food issues as well as the agrarian and nutritional aspects of millets, highlighting their capacit...
Open access
Research Article10.9734/ejnfs/2024/v16i81504
Ashutosh Singh, Amit Kumar Pandey, Basavaraj A Dodmani, Swati, Ridhi Joshi, R. Wongamthing, Shubham Mishra & Rajshree Karanwal·Microbiology Research Journal International·2024
Arbuscular Mycorrhizal Fungi (AMF) play a crucial role in enhancing plant growth and nutrient acquisition. The impacts of pressures on crop yield have been made worse by climate change and agricultural practices such as overuse of pesticides and fertilizers, which have also damag...
Open access
Research Article10.9734/mrji/2024/v34i81466
Considering seaweed can store carbon dioxide (CO2) from the atmosphere, it has emerged as a promising method for removing carbon from the environment and mitigating the effects of climate change. The global potential of seaweed farming as a scalable method of removing carbon diox...
Open access
Research Article10.9734/ijecc/2024/v14i74261
Agriculture is a significant contributor to global greenhouse gas (GHG) emissions, primarily through methane and nitrous oxide emissions from livestock farming, rice cultivation, and fertilizer use. In the face of climate change, there is an urgent need to mitigate these emission...
Open access
Research Article10.9734/ijecc/2024/v14i54206
Assessment of soil fertility is essential to help identify strategies for sustainable agricultural production system that decreases the negative environmental impact. The experiment was conducted to investigate the soil fertility status of soils of five different villages of Mahi...
Open access
Research Article10.9734/jeai/2022/v44i230798
Sustaining the productivity at higher level to meet the increasing demand of food, fuel and fiber for the growing population is the key issue in Indian agriculture. Among the factors, continuous use of imbalanced fertilizers and decline in soil physical productivity and organic m...
Open access
Research Article10.9734/irjpac/2020/v21i1330241
Allelopathy has long been proposed as a biological route to reduce reliance on synthetic herbicides, yet the agricultural evidence is more conditional than the frequency of laboratory phytotoxicity reports suggests. This critical narrative review evaluates allelopathy as a compon...
Open access
Research Article10.9734/ijecc/2026/v16i105693
Sustainable agriculture is critical to ensuring food security and environmental conservation, but conventional nutrient management strategies relying on chemical fertilizers have led to soil degradation and pollution. The transition to a regenerative model is urgently needed to a...
Open access
Research Article10.9734/jsrr/2026/v32i34026
Vermicomposting is a sustainable technique for converting organic waste into high-quality vermicompost using earthworms. This study investigated the effects of different substrates, composting periods, and enrichment with rock phosphate on the biodegradable index (BI) and earthwo...
Open access
Research Article10.9734/ijecc/2025/v15i95003
Reducing the use of synthetic fertilizers and pesticides is the goal of current agricultural practices, which calls for low-input technology to improve food production sustainability and restore ecosystem function. The geochemical cycles and plants function rely heavily on the co...
Open access
Research Article10.9734/mrji/2024/v34i91481
This paper examines the role of innovation in enhancing crop quality and marketability in horticultural practices. It explores technological advancements, sustainable practices, and market-oriented strategies that are transforming the industry. The study covers precision agricult...
Open access
Research Article10.9734/acri/2024/v24i8848
A healthy soil serves as a dynamic living system that provides a variety of ecosystem services, including maintaining plant production, managing the recycling and breakdown of soil nutrients, and eliminating greenhouse gases from the environment. Because soil microbial activity a...
Open access
Research Article10.9734/ajsspn/2024/v10i3355
Developing technologies to slow the rate of increase in the atmospheric concentration of carbon dioxide (CO2) from annual emissions, such as energy, process industries, land-use change, and soil cultivation, is a major challenge of the twenty-first century. Severe ecological and...
Open access
Research Article10.9734/ijecc/2024/v14i84332
Lalita Kumar Mohanty, Ashutosh Singh, Amit Kumar Pandey, R.K.M. Harish Kumar, G Ramesh, G Narayana Swamy, Shivam Kumar Pandey & Bal Veer Singh·Journal of Experimental Agriculture International·2024
Nanotechnology has emerged as a transformative tool in various sectors, including agriculture. The application of nanotechnology in agriculture has the potential to revolutionize crop production, enhance food security, and promote sustainable farming practices. This paper explore...
Open access
Research Article10.9734/jeai/2024/v46i72568
The goal of this paper is to define rational contraction in the context of A-metric spaces and to develop various fixed-point theorems in order to elaborate, generalize, and synthesize several previously published results. Finally, to illustrate the new theorem, an example is giv...
Open access
Research Article10.9734/ajpas/2021/v15i430381
Biomass assessment study in Koshi zone of Bihar was carried out at regional Research Station, Agwanpur, Saharsa during 2015-2016. Study was focused only on ACZ-II in first phase. For the study of different fate of residues of crops in Zone-II of Bihar, it was concentrated in the...
Open access
Research Article10.9734/cjast/2019/v37i630331
The long-term food security of humanity on Earth will be significantly influenced by the effects of climate change soils and then the agricultural production. In addition to being vulnerable to climate change, agriculture also contributes significantly to it. The article explores...
Open access
Research Article10.9734/ijecc/2024/v14i84334
The maintenance of soil fertility and on-farm research or demonstrations might be enhanced by precision agricultural technologies. Using state-of-the-art technology, precision agriculture boosts agricultural output without negatively affecting the environment. Utilising cutting-e...
Open access
Research Article10.9734/jsrr/2024/v30i82261
Soil organic carbon is a central indicator of soil health and a key component of agricultural sustainability because it influences soil fertility, aggregation, water retention, nutrient cycling and carbon storage. This systematic review synthesises evidence on the role of sustain...
Open access
Research Article10.9734/jsrr/2026/v32i64271
The topic of "Performance management of natural resources" has drawn more attention in the last few decades. Investigating how to manage natural resource performance more optimally is crucial for the long-term social and economic advancement of a nation. This study reviews the re...
Open access
Research Article10.9734/jsrr/2024/v30i62098
Dheer Pratap, Gariyashi Tamuly, Ganavi N R, S. Anbarasan, Amit Kumar Pandey, Ashutosh Singh, Priya P, Abhijit Debnath, Asmatullah & Mohammed Iberaheem·Journal of Experimental Agriculture International·2024
Climate change poses significant challenges to global agriculture, affecting crop production, food security, and the livelihoods of millions worldwide. This paper reviews the current understanding of the impact of climate change on agriculture and explores adaptation strategies t...
Open access
Research Article10.9734/jeai/2024/v46i62533
Plastic is a substance that is fundamental to current human existence. However, the issue of plastic trash polluting the environment has emerged due to the rapidly growing demand for plastic use. Even though some used plastics are recycled or burned for energy, a significant amou...
Open access
Research Article10.9734/jsrr/2024/v30i62057
Vikas Singh, Lalita Kumar Mohanty, P.A Ramsem, D. K Tiwari, Preeti Rathaur, Narinder Panotra, Anchal Singh, Amit Kumar Pandey, Virendra Singh, Varsha soni & Shani Gulaiya·Journal of Experimental Agriculture International·2025
Background: Nutrient management is a critical aspect of wheat cultivation, as it directly influences crop growth, yield, and grain quality. Conventional nutrient management practices often involve blanket application of chemical fertilizers, leading to low nutrient use efficiency...
Open access
Research Article10.9734/jeai/2025/v47i73547
Bishnu Deo Singh, G J Abhishek, Priya P., Sunil Kumar, Shital Pravin Shinde, Sanjay Kumar, Shanti Bhushan, Madhumita Behera, Madhuri Vajha & Amit Kumar Pandey·Journal of Scientific Research and Reports·2024
Millets, a group of small-seeded grasses, represent a diverse set of cereal crops that have been cultivated for millennia. They offer numerous nutritional, environmental, and economic benefits, yet they remain underutilized in many parts of the world. This paper explores the pote...
Open access
Research Article10.9734/jsrr/2024/v30i62089