Aims: The objective of this study is to evaluate the exposure of consumers to polycyclic aromatic hydrocarbons (PAHs) and to estimate the health risk related to the consumption of braised fish from eight (8) communes of the District of Abidjan in order to contribute to the protec...
Open access
Research Article10.9734/ajfar/2022/v20i130485
Aims: This study intends to contribute to the improvement of the quality of small ruminant meat produced at the Port-Bouët slaughterhouse in order to protect consumer health and facilitate the implementation of prophylactic measures. Study Design: This was a retrospective study c...
Open access
Research Article10.9734/ajravs/2021/v4i4180
Aims: The aim of this study is to formulate cocktails based on ginger oleoresin, pineapple juice and bissap concentrate in order to contribute to the development of these agricultural products and improve the income of producers. Study Design: The biological material consists of...
Open access
Research Article10.9734/jalsi/2021/v24i630243
Cashew nut pellicle is an agro-industrial by-product with potential for value-added beverage development. This study evaluated the feasibility of producing an herbal tea from three solid cashew nut pellicle extracts obtained from a processing company in Korhogo. Formulations cont...
Open access
Research Article10.9734/ijbcrr/2026/v35i51164
Sira Bamba, Adama Coulibaly, Sidibe Daouda, Nyamien B. Yves & Biego Godi Henri Marius·Asian Food Science Journal·2021
Aims: The objective of this study is to estimate the health risk incurred by the Ivorian adult consumer as a result of exposure to AFB1 and the sum of aflatoxins (AFT) through the consumption of maize. Place and Duration of Study: During this study 375 samples of maize (grains, c...
Open access
Research Article10.9734/afsj/2021/v20i730323
Aims: This study aims to evaluate the physicochemical properties of palm kernel oil extracted from traditional varieties in the Mountain district, West region of Côte d’Ivoire. Study Design: Palm kernels were collected from women crude palm oil producers in three departments of t...
Open access
Research Article10.9734/ijbcrr/2021/v30i230252
Daouda Sidibe, Adama Coulibaly, Yves Nyamien, Blé Loui Oguielou, Ysidor N’guessan Konan & Godi Henri Marius Biego·Asian Food Science Journal·2019
Aims : This study aims to determine the organoleptic characteristics of different formulations nectars elaborated with ginger oleoresin. Study Design : Ginger nectars were formulated, using a composite central plan, from oleoresin or ginger rhizome, lemon juice and sugar. Then, t...
Open access
Research Article10.9734/afsj/2019/v12i430088
Aims: A simple high performance liquid chromatographic analysis (HPLC) for Cola nitida caffeine, catechin, epicatechin, chlorogenic and caffeic acid with a gradient system elution system was developed. Study Design: Mature kola seeds were collected in October 2014-February 2015 i...
Open access
Research Article10.9734/AJB2T/2017/34800
The aim of this study was to monitor the merchant quality of maize grains stored for 9 months in polypropylene bags containing leaves of Lippia multiflora and Hyptis suaveolens. It was carried out in villages of Timbé and Soko respectively in departments of Katiola (Hambol region...
Open access
Research Article10.9734/JAERI/2017/31561
Aims: To assess the vitamin contents in different edible parts of nine mucilaginous food plants (MFPs) consumed by the Ivorian population. Study Design: MFPs edible parts were dried and vitamin parameters analyzed. Place and Duration of Study: The study was conducted in Laborator...
Open access
Research Article10.9734/JABB/2016/28709
Aims: This study was undertaken to evaluate the merchantability of bagged PICS cowpea (Vigna unguiculata L Walp) containing a biopesticide (leaves of Lippia multiflora Moldenke) during storage. Study Design: Cowpea grains were collected from April to May 2015 in the Southwest of...
Open access
Research Article10.9734/JAERI/2016/28304
This study aims to optimize storage conditions of two cowpea varieties grains in PICS bags containing leaves of Lippia multiflora. It was to assess, through a full factorial design, the effect of three factors (variety, biopesticide dose, storage duration) on the merchantability...
Open access
Research Article10.9734/ARJA/2016/28278
Aims: This study aims to test the effectiveness of the cowpea conservation method in PICS (Purdue Improved Cowpea Storage) bags with a Lippia multifla leaves on the evolution of ochratoxin A and the estimated daily intake in adult Ivorian Study Design: Cowpea grains that have und...
Open access
Research Article10.9734/AJEA/2016/28164
Radio technologies are driven by a never-ending quest for capacity and thus high throughput, associated with a constant need to improve the quality of the transmission. Thus, the massive MIMO (Multiple Input Multiple Output) technology has been found to be a powerful system to op...
Open access
Research Article10.9734/jamcs/2022/v37i630460
Aims: The aim of this work is to assess the level of aflatoxins contamination in maize produced in five regions (Poro, Hambol, Gontougo, Gbêkê, Indénié-Djuablin) of Côte d'Ivoire. Place and duration of study: In this study 375 samples of maize (grains, cobs, spathes) were taken f...
Open access
Research Article10.9734/arja/2021/v14i230121
Aims: This study aims to determine merchantability of maize produced and stocked as grains, epis and spathes of maize in five departments of Côte d’Ivoire. Study Design: A total of 375 samples were collected at rate of 75 samples by department (Botro, Korhogo, Katiola, Agniblékro...
Open access
Research Article10.9734/jaeri/2019/v20i430120
Aims: The objective of this study was to produce and use potash from kola follicles (Cola nitda) in the formulation of an ethnic or traditional foods namely kabatôh. Study Design: 17 formulations of kabatôh carried out in the presence of potash were subjected to a sensory analysi...
Open access
Research Article10.9734/afsj/2019/v12i330086
Pierre Ezoua, Constant Konan, Adama Coulibaly, Daouda Sidibe, Leonce Niamketchi, Ysidor Konan, Didier Amane, Olivier Kouame Chatigre & Godi Henri Marius Biego·Asian Journal of Advances in Agricultural Research·2017
The aim of this study was to monitor the sanitary quality during the storage of maize grains in polypropylene bags for 9 months containing leaves of Lippia multiflora and Hyptis suaveolens and to assess the risk of exposure to aflatoxin B1(AFB1) and ochratoxin A (OTA) with and wi...
Open access
Research Article10.9734/AJAAR/2017/37719
Aims: The present work has for objective to determine vitamins and essential minerals contents in the mucilage of food plants from Ivorian flora. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and vitamins and mineral analyzed. Place and Durat...
Open access
Research Article10.9734/JSRR/2017/34476
Aims: Kola nut is a natural product that is rich in biological active compounds. This work was aimed at evaluating the potential of an integrated system based on the combination of membrane processes for the purification and concentration of kola extract bioactive compounds. Plac...
Open access
Research Article10.9734/EJNFS/2017/34857
Aims: The present work evaluates the sensory properties of culinary recipes based on mucilage extracted from mucilaginous food plants derived from the Ivorian flora. Study Design: MFPs edible parts were dried, mucilage were extracted and sensorial analysis was done on recipes bas...
Open access
Research Article10.9734/IJBCRR/2017/32379
In Côte d'Ivoire, inefficient storage Practices which can be dangerous to consumers' safety and to the environment are hampering the widespread availability of cereals, especially maize. Thus, a triple bagged system with or without plant biopesticides (Lippia multiflora and Hypti...
Open access
Research Article10.9734/jeai/2021/v43i1130775
Aims: The aim of this study was to assess the risk of exposure to pyrethrinoids and oragnophosphorus pesticides found in Côte d’Ivoire kola nuts. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores in 3 regions (western, southwestern and easte...
Open access
Research Article10.9734/ajb2t/2021/v7i430110
Aims : The aim of this work is to take stock of the level of ochratoxin A (OTA), fumonisin B1 (FB1) and zearalenone (ZEA) contamination in maize produced in Cote d'Ivoire in order to help improve its quality. Study Design: Maize samples (375) were taken in five producing regions...
Open access
Research Article10.9734/ajrcs/2020/v5i330099
N’Nan A. S. Diby, Sylvie Assoi, N’Guessan Y. Konan, Adama Coulibaly & Godi H. M. Biego·Asian Food Science Journal·2020
Aims: The objective of this work was to contribute to the valorization of 3 local cucurbit oilseeds species grown in 2 producing regions of Côte d’Ivoire, namely the Kabadougou and the Moronou. Thus, a comparative study on the main nutritive and bioactive compounds of these cucur...
Open access
Research Article10.9734/afsj/2020/v14i130121
The aim of this study was to monitor the sanitary quality during the storage of maize grains for 9 months in polypropylene bags containing leaves of Lippia multiflora and Hyptis suaveolens. It was carried out in the villages of Timbé and Soko respectively in the departments of Ka...
Open access
Research Article10.9734/AJB2T/2017/35479
Aims: The present work evaluates some rheological characteristics of mucilages of selected mucilaginous food plants from the Ivorian flora. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and viscosity parameters analyzed. Place and Duration of...
Open access
Research Article10.9734/JALSI/2017/32378
The aim of this study was to evaluate the sensory stability of maize grains preserved in a triple bagging system with or without plant biopesticides (leaves of Lippia multiflora and Hyptis suaveolens), using a three-factor central composite design (CCD). The first CCD factor cons...
Open access
Research Article10.9734/arrb/2023/v38i630588
Malaria constitutes one of the biggest health problems in tropical Africa due to the resistance of human malaria parasites to anti-malarial compounds. Research focused on plants used in traditional medicine to treat malaria is still a viable alternative for the creation of novel...
Open access
Research Article10.9734/ajrb/2022/v11i1202
Yao Vanessa Gaël, G. Henri Marius Biego, Konan K. Constant, Niamketchi G. Leonce & Adama Coulibaly·Asian Food Science Journal·2020
In Côte d’Ivoire, maize plays an essential role as subsistence, commercial and socio-cultural culture. To consume good quality corn, it is necessary to preserve the sanitary quality through a good storage method. The aim of study was to evaluate sanitary quality of stored maize i...
Open access
Research Article10.9734/afsj/2020/v17i330193
The aim of study was to evaluate merchantability quality of stored maize in triple bagging with biopesticides. Maize grains were collected in March 2016 in the north of Côte d’Ivoire. The fresh leaves of Lippia multiflora and Hyptis suaveolens were collected and dried in sunlight...
Open access
Research Article10.9734/ejnfs/2019/v11i430175
Polycyclic aromatic hydrocarbons (PAHs) are pervasive environmental pollutants of high toxicity. Due to their lipophilic characteristics, they tend to accumulate in the food chain. Human exposure to PAHs seems inevitable and the main route of exposure is food. The presence of PAH...
Open access
Research Article10.9734/jalsi/2020/v23i1030189
Olivier Yapo Assi, Daouda Sidibe, Privat Kouakou, Viviane Deigna-Mockey, Ysidor N’guessan Konan, Adama Coulibaly & Henri Godi Biego·Biotechnology Journal International·2017
Aims: The objective of this work is to characterize the mucilage of food plants from Côte d’Ivoire. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and Physicochemical and nutritive constituent content have been evaluated. Place and Duration of...
Open access
Research Article10.9734/BJI/2017/33933
Olivier Yapo Assi, Daouda Sidibe, Rachel Rebecca Assa, Ysidor N’guessan Konan, Adama Coulibaly & Henri Godi Biego·Asian Journal of Biology·2017
Aims: To assess the nutritive compounds contents in different edible parts of nine mucilaginous food plants (MFPs) from Côte d’Ivoire. Study Design: MFPs edible parts were dried and nutritive compound analyzed. Place and Duration of Study: The study was conducted in Laboratory of...
Open access
Research Article10.9734/AJOB/2017/32377