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A. D. Ologhobo

Publications (13)

Performance and Tibia Characteristics of Chickens Fed Cassava Chips Supplemented with Dl-Methionine

A. D. Ologhobo, Samuel Etop, O. A. Ogunwole, G. O. Adeyemo, I. O. Adejumo & Adeoye David · Journal of Agriculture and Ecology Research International · 2016

This study was carried out to investigate the effect of cassava chips and DL-methionine supplementation on performance and tibia bone characteristics of broiler chickens. Broiler chickens were randomly assigned to 20 treatments in a 4x5 factorial arrangement with 5 dietary levels...

Open access Research Article 10.9734/JAERI/2016/27355

Physico-chemical Attributes of Meat from Broiler Chickens Fed Pelletised Cassava Chips-Based Diets Supplemented with Graded Levels of Crystalline DL-Methionine

A. D. Ologhobo, Samuel Etop, Olugbenga Ogunwole & Oluwaseun Olayanju · Biotechnology Journal International · 2016

Aims: This experiment was carried out to investigate the effect of cassava chips-based diets with methionine supplementation on performance and meat physico-chemical attributes of broiler chickens. Methodology: 400 one-day old Arbor Acre broiler chicks were randomly allotted to t...

Open access Research Article 10.9734/BBJ/2016/25689

Haematological Response and Serum Biochemical Profile of Broiler Finishers Fed with Oxytetracycline and Stonebreaker (Phyllanthus amarus) Leaf Meal

A. D. Ologhobo & I. O. Adejumo · Biotechnology Journal International · 2015

Aims: The aim of the study was to assess the effect of Phyllanthus amarus leaf meal on haematology and serum biochemical profile of broiler finishers vis a vis oxytetracycline, in order to serve a basis for further study focusing on antibacterial properties of Phyllanthus amarus....

Open access Research Article 10.9734/BBJ/2015/10304

Impact of Sacchromyce cerevisiae (Yeast) Supplementation in Varied Cereal-Based Broiler Starter Diets on Gut Microflora and Morphology

A. D. Ologhobo, Adighibe Lois Chidinma, O. O. Adeleye & I. O. Adejumo · Journal of Scientific Research and Reports · 2015

The experiment investigated the effect of yeast, Saccharomyces cerevisiae (SC) on gut microflora and gut morphology integrity of broiler chickens. A total number of 324 day old Arbor Acres broilers chicks were allocated to 9 x 3 replicates pens consisting of twelve birds each. On...

Open access Research Article 10.9734/JSRR/2015/15810

Effect of Sulphur-Based Amino Acids with or without Formic Acid on Performance and Microbial Load of Broiler Chickens

A. D. Ologhobo, O. A. Adeniji, I. O. Adejumo & O. O. Adeleye · Microbiology Research Journal International · 2014

The aim of the study was to investigate the effect of sulphur-based amino acids with or without formic acid on performance and microbial load of broiler chickens in a 56-day feeding trial. One hundred and ninety-two one-day old unsexed Arbor Acre broilers were used. The birds wer...

Open access Research Article 10.9734/BMRJ/2015/13841

Comparison Effect of Moringa oleifera Leaf Meal and Oxytetracycline on Haematology and Serum Biochemical Profile of Broiler Finishers

A. D. Ologhobo, I. O. Adejumo & E. I. Akangbe · International Blood Research & Reviews · 2013

Aims: The study was carried out to assess the effects of Moringa oleifera leaf meal on the haematological parameters and serum biochemical profile of broiler finishers in comparison with oxytetracycline.  Study Design:  The design of the study was a completely randomised design....

Open access Research Article 10.9734/IBRR/2014/6079

Effect of Moringa oleifera Leaf Meal as Replacement for Oxytetracycline on Carcass Characteristics of the Diets of Broiler Chickens

A. D. Ologhobo, E. I. Akangbe, I. O. Adejumo & O. Adeleye · Annual Research & Review in Biology · 2013

Aims: The need to seek for a goodoption to the costly oxytetracycline necessitated the reason for conducting this study. Hence, the study was carried out to assess the effect of Moringa oleifera leaf meal as a replacement for oxytetracycline on the carcass characteristics of broi...

Open access Research Article 10.9734/ARRB/2014/6017

Response of Broiler Chickens to Carica papaya and Talinium triangulare Leaf Meal under Normal and Subnormal Diets

B. E. Agboola, A. D. Ologhobo, I. O. Adejumo & G. O. Adeyemo · Annual Research & Review in Biology · 2018

The use of locally available and cheap feed ingredients has received particular attention as a viable alternative to the use of conventional feedstuffs in developing countries. Vegetable-based feeds are rich sources of essential plant amino acids, vitamins, minerals, and antioxid...

Open access Research Article 10.9734/ARRB/2018/38144

Effect of Pre-planting Seed Dressers on Serum Enzymes of Laying Chickens

I. O. Adejumo, A. D. Ologhobo & T. O. Babalola · Chemical Science International Journal · 2015

The study was conducted to assess toxicity of synthetic insecticides in chickens. Twenty-five week old Nera black pullets (n=48) were fed with pre-planting insecticide-treated diets at recommended doses (T1=control, T2=2 g dressforce /Kg grains, T3=2.5 g apronstar /Kg grains, T4=...

Open access Research Article 10.9734/ACSJ/2015/19687

Effect of Methionine and Organic Acid on Apparent Nutrient Utilization and Gut Morphology of Broiler Chicken

A. O. Adeniji, A. D. Ologhobo, O. A. Adebiyi & I. O. Adejumo · Advances in Research · 2014

Aim: Nutrient metabolisability and gut morphological response of broiler birds fed diets supplemented with methionine and methionine hydoxy analogue with or without formic acid were investigated in a 56-day feeding trial. Methodology: One hundred and ninety-two one-day old unsexe...

Open access Research Article 10.9734/AIR/2015/13840

Performance and Carcass Characteristics of Broiler Finishers Fed Different Levels of Poultry Offal Meal and Crayfish Waste Meal as Replacement for Fishmeal

A. R. Asafa, A. D. Ologhobo & I. O. Adejumo · Journal of Experimental Agriculture International · 2012

Aims: There is need to supply birds with the nutrients required in order to maintain normal growth and reproduction. The escalating cost of dietary protein ingredients necessitates the search for alternatives in poultry production. The inclusion of crayfish waste (CW) and poultry...

Open access Research Article 10.9734/AJEA/2012/1786

Effect of Ad-libitum, Split and Restricted Feeding on Performance, Digestibility and Welfare of Broiler Chickens

G. O. Adeyemo, R. T. Badmus, O. G. Longe & A. D. Ologhobo · Biotechnology Journal International · 2017

An experiment was conducted to assess the performance, welfare and digestibility of broilers fed varying forms of feeding regimes. The objective of this work research was investigate the possibility of improving growth performances, digestibility and welfare of broilers using ad...

Open access Research Article 10.9734/BJI/2017/32760

Performance and Carcass Characteristics of Broiler Chicken Fed Soybean and Sesame/Soybean Based Diets Supplemented With or Without Microbial Phytase

A. B. Omojola, T. A. Otunla, O. O. Olusola, O. A. Adebiyi & A. D. Ologhobo · Journal of Experimental Agriculture International · 2014

Aims: The experiment was conducted to investigate the performance and carcass characteristics of meat-type chicken fed Soybean Meal (SBM) and Sesame/Soybean Meal (SSBM) supplemented with or without microbial phytase. Study Design: The experiment employed a complete randomized des...

Open access Research Article 10.9734/ajea/2014/10513