Rice is the major crop of Odisha with a total coverage of 41 lakh ha which is about 65% of the total cultivable area of the state. Area under rice crop in Bolangir district is 218.97 thousand ha. Bolangir District is located under Western Central Table Land Agro climatic Zone cha...
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Research Article10.9734/ijecc/2024/v14i94446
Factors such as farmers' brand preferences for different tomato seeds, their purchasing habits, the shifting practices of name farmers, and the difficulties they face in growing and marketing hybrid tomatoes in the Coimbatore district are all important to understand given the dom...
Open access
Research Article10.9734/ajaar/2024/v24i9543
Narayanaswamy Jeevan, Saleemali Kannihalli, Chethan Kumar K B, J K Singh, Anil K, Karan Sathish, Shankar M, Surla Pradeep Kumar & Yerradoddi Sindhushree·International Journal of Plant & Soil Science·2024
A field experiment was carried out during the winter (rabi) season of 2018–19 at the Agricultural Research Farm, Banaras Hindu University, Varanasi, to evaluate the impact of herbicides and nitrogen levels on phytotoxic effect and the efficiency of different herbicides and nitrog...
Open access
Research Article10.9734/ijpss/2024/v36i94977
An experiment was planned and conducted at Instructional Farm (IF), Odisha University of Agriculture & Technology (OUAT), Bhubaneswar in the years 2022 and 2023 during the Kharif seasons to study the effect of the cumulative addition of nine varieties of nutrients on the yiel...
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Research Article10.9734/ajsspn/2024/v10i3370
Due to its high nutritional content and ability to supply a diet rich in protein, pulses hold a special place in Indian agriculture. In contrast to the world's production of cereals, pulses are grown seldom in low-fertile soils under conditions of moisture stress, which eventuall...
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Research Article10.9734/jeai/2024/v46i92839
A field experiment was conducted at Instructional Farm, College of Agriculture, Jodhpur during two consecutive rabi seasons of 2021-22 and 2022-23. The field experiment was tested in randomized complete block design (RCBD) with fourteen treatments replicated thrice. Results showe...
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Research Article10.9734/ijpss/2024/v36i94970
Oil is odorless compound of herbs and spices and has been used for centuries to flavor and preserve foods, medicines and perfumes. There are many aromatic plant species in the Lamiaceae and Apiaceae plant families. Edible oils are produced in Haryana and is used for its beneficia...
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Research Article10.9734/ejnfs/2024/v16i91529
Aim: To assess the effect of varieties, planting densities and phosphorus levels on yield and physico-chemical properties of post -harvest soil in rice fallow redgram. Study Design: The experiment was laid out in strip-split plot design with three varieties as vertical factor viz...
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Research Article10.9734/ijecc/2024/v14i94408
The present investigation was carried out during 2021-2022 to find out the effect of plant growth regulators on yield and qualitative parameters in strawberry (Fragaria x anannasa) cv. Winter Dawn under protected cultivation at Precision Farming Development Centre (PFDC), Departm...
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Research Article10.9734/ijpss/2024/v36i94963
This introduction on sweet corn includes a detailed account of its history, cultivation, and accompanying technologies. Sweet corn, a variety of field corn (Zea mays) with a genetic mutation that results in greater sugar content in its kernels, was initially grown in Pennsylvania...
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Research Article10.9734/arja/2024/v17i4497
This study investigates the genetic divergence and yield and quality-related attributes of hybrid rice (Oryza sativa L.) through principal component analysis (PCA) and genetic divergence studies. Conducted during the Kharif 2022 season at the Seed Breeding Farm, Rice Improvement...
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Research Article10.9734/bji/2024/v28i5738
Chickpea (Cicer arietinum) belongs to Fabaceae family and a vital legume crop in India, serving as a primary source of protein in the Indian diet. It is essential to the nutrition of thousands of people in the developing world but at present its productivity is extremely low in I...
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Research Article10.9734/ijpss/2024/v36i94959
This study aimed to assess the productivity improvement of redgram under Cluster Front Line Demonstrations (CFLD) in Wanaparthy district in the operational area of YFA-KVK, Mahabubnagar-I. A total of 261 demonstrations were conducted over a seven-year period (2016-17 to 2022-23),...
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Research Article10.9734/ajsspn/2024/v10i3366
Panchagavya, an organic product has the potential to play the role of promoting growth and providing immunity in plant system. Panchagavya consists of nine products viz. cow dung, cow urine, milk, curd, jaggery, ghee, banana, Tender coconut and water. When suitably mixed and used...
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Research Article10.9734/jabb/2024/v27i91297
This study, conducted in 2022 at the All India Coordinated Research Project on Soybean Dharwad, aimed to evaluate the yield potential of ten soybean genotypes, including three checks, using biochemical and growth parameters. Employing a randomized block design, the study assessed...
Open access
Research Article10.9734/jeai/2024/v46i92809