An on-farm trial was conducted by Krishi Vigyan Kendra, Undi in farmer’s fields of West Godavari district to evaluate the performance of rice variety MTU 1281 on yield and economics of Rice crop during the kharif season for two succeeding years 2022 and 2023. The results of the s...
Open access
Research Article10.9734/acri/2024/v24i6815
Rice is a vital staple crop that serves as the primary source of calories for over half of the global population, particularly in Asia. Despite its importance, rice is inherently deficient in several essential micronutrients, and the nutritional value is further diminished throug...
Open access
Research Article10.9734/ejnfs/2024/v16i81513
Rice (Oryza sativa L.) is highly sensitive to high temperature during its reproductive stages. This study aims to elucidate the effects of heat stress during reproductive stage on plant growth, total dry matter accumulation, and their correlation with grain yield in diverse rice...
Open access
Research Article10.9734/jeai/2024/v46i82759
The study's main objectives were to analyze rice path coefficients and look at the associations between different features. 24 hybrids were created by crossing four CMS lines with six elite restorers utilizing a Line × Tester design. During the Rabi 2023–2024, these hybrids, the...
Open access
Research Article10.9734/ijpss/2024/v36i84911
Rice is crucial to over half of the world’s population, profoundly shaping history, diet, and economies globally. In Asia, rice is deeply embedded in daily life and cultural traditions, from religious ceremonies to everyday meals. As a major staple, rice is predominantly produced...
Open access
Research Article10.9734/jeai/2024/v46i82755
B. Nagendra Naidu, L. Madhavilatha, Shubhangi Kshirsagar Maraskole, Narinder Panotra, Oinam Bobochand Singh, Anil Kumar, Okram Ricky Devi, Bibek Laishram & S. Anbarasan·Journal of Advances in Biology & Biotechnology·2024
Rice (Oryza sativa L.) is a staple food crop crucial for global food security. This review synthesizes recent advancements in the genetic understanding of rice and their implications for developing breeding techniques aimed at achieving high-yield and superior quality varieties....
Open access
Research Article10.9734/jabb/2024/v27i81249
Forty five rice genotypes were evaluated in a Randomized Block Design (RBD) at Regional Agricultural Research station, Polasa, during kharif 2023 to determine the genetic variability, heritability and genetic advance for ten traits. Analysis of variance showed significant variat...
Open access
Research Article10.9734/jeai/2024/v46i82753
Rice (Oryza sativa L.) is a staple food for over half the world's population, particularly in Asia. This study explores the potential of Zn-solubilizing microbes to enhance micronutrient content in rice, aiming to address these deficiencies sustainably. Beneficial free-living soi...
Open access
Research Article10.9734/jeai/2024/v46i82744
An experiment conducted at the seed center laboratory at Tamil Nadu Agricultural University during June 2022 evaluated the host preferences and developmental biology of the red flour beetle (Tribolium castaneum) across three food sources: broken rice with rice flour, broken wheat...
Open access
Research Article10.9734/jabb/2024/v27i81180
The experiment was carried out during Rabi, 2018-19 and thirty-four rice stable lines crossed with five (5) wild abortive cytoplasmic male sterile (CMS) line to develop 170 F1s. Those 170 F1s were evaluated in test cross nursery evaluation (TCN) during Kharif, 2019 along with two...
Open access
Research Article10.9734/jeai/2024/v46i82720
An investigation was executed with twenty-nine rice germplasm accessions to identify the source of resistance to Brown planthopper, Nilaparvata lugens (Stal.) during Rabi 2024 at RARS, Jagtial under glasshouse conditions. These rice germplasm accessions were screened following th...
Open access
Research Article10.9734/jeai/2024/v46i82721
A field experiment was conducted at Indian Institute of Rice Research, Rajendranagar, Hyderabad to decipher diversity and relative abundance of insect pests, Hemipteran predators and Hymenopteran parasitoids in Bacillus treated rice crop during Rabi, 2020. Yellow pan traps, visua...
Open access
Research Article10.9734/jeai/2024/v46i82723
An experiment on rice treatments to improve soil fertility and sustainable crop productivity was conducted at Agricultural Research Station, Thanjavur district, Tamil Nadu, India during the rabi season, 2021-2022 with an objective to assess the economic dynamics of rice crop in c...
Open access
Research Article10.9734/jeai/2024/v46i82717
Flonicamid is extensively used to manage rice crop from sucking insect pests owing to its high efficacy and relatively non-hazardous nature. Frequent sprayings over the course of the crop season elevate concerns regarding the possibility of residues on crops and soils. The study...
Open access
Research Article10.9734/ijecc/2024/v14i74322
The field experiment was conducted during the Kharif seasons of 2021 and 2022 in farmers’ fields across four adopted villages, involving 13 farmers. The results exhibited that the Brown Plant hopper (BPH) incidence was significantly lower in the rice variety Hasanta compared to t...
Open access
Research Article10.9734/ijpss/2024/v36i84855