The present investigation was conducted at Heera Puri research field, Institute of Agriculture and Natural Sciences, Deen Dayal Upadhyaya Gorakhpur University, Gorakhpur during Kharif, 2023. The relative effectiveness of six insecticides viz., Flubendiamide 39.35 % SC, Chlorpyrip...
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Research Article10.9734/jabb/2024/v27i91334
Rice (Oryza sativa), world’s second most important cereal crop and most commonly consumed grains in the world. Though more than 100,000 species of fungi are known to exist, majority of mycotoxigenic fungi belong to the species of Aspergillus, Penicillium, and Fusarium. Among Aspe...
Open access
Research Article10.9734/ijpss/2024/v36i94968
To confirm the zinc induced resistant against yellow stem borer, a field experiments were conducted during kharif 2022 and 2023 at N. M. College of Agriculture, Navsari Agricultural University, Navsari Gujarat (India). In experiment total eight treatments are given first four are...
Open access
Research Article10.9734/jabb/2024/v27i91311
A study was conducted to investigate the feeding behavior of imidacloprid resistant (RS) and laboratory (LS) strains of brown planthopper, Nilaparvata lugens, by using standard honeydew and probing tests. The honeydew production was higher in RS strain (7.12 and 14.63 cm2) as com...
Open access
Research Article10.9734/jabb/2024/v27i91316
Panicle architecture is a crucial factor that significantly improves economic grain yield. The panicle exhibits considerable variation in its structure, including the number of branches, the length and weight of the panicle, and arrangement of the grains. These traits are not onl...
Open access
Research Article10.9734/jeai/2024/v46i92814
Early establishment of crop plants are highly influenced by resource availability in its environment. Seedling early vigour refers to the ability of seeds to germinate quickly and uniformly, resulting in the robust crop establishment especially under stress environments. Modern c...
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Research Article10.9734/ijpss/2024/v36i94953
The experiment was conducted during Rabi 2023-24 at Regional Agricultural Research Station, Warangal. The Asian gall midge Orseolia oryzae is one of the major pests of rice which is causing significant economic loss to the crop. Thirty nine rice cultures along with resistant chec...
Open access
Research Article10.9734/jsrr/2024/v30i92327
Rice is a principal food crop for about half of the population in the world. In India the rice cultivation area has declined due to many reasons labor scarcity, climate change, inapt market price, increased cost of cultivation, yield stabilization. At present, to meet the increas...
Open access
Research Article10.9734/jeai/2024/v46i82790
Rice, a pivotal staple crop, serves as a dietary foundation for approximately half of the global population. Its cultivation, traditionally reliant on submerged conditions, faces significant challenges due to sudden flooding events. The majority of rice varieties are highly sensi...
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Research Article10.9734/jeai/2024/v46i82792
Vineetha. G, M. Pradeep, P.N Harathi & T. Rajasekharam·Advances in Research·2024
Bacterial leaf blight is one of the most destructive diseases in rice which leads to yield loss of 20-40%. This study aimed to assess the prevalence of bacterial leaf blight in rice across Andhra Pradesh. A roving survey was conducted during Kharif 2023 in Andhra Pradesh to asses...
Open access
Research Article10.9734/air/2024/v25i41130
Rice is the way of life, culture and staple food for the people of the NEH Region. Terrace farming is the only practical solution for hilly agricultural land. This study seeks to estimate the cost and returns and resource-use efficiency in Senapati district of Manipur. Using a pr...
Open access
Research Article10.9734/jeai/2024/v46i82787
Abiotic stresses impinge rice production all over the world. Low temperature stress is one among the major abiotic stresses in crop plants significantly affecting plant growth, survival, reproduction, and dispersal. Therefore an experiment was carried out on rice variety BPT 5204...
Open access
Research Article10.9734/jeai/2024/v46i82781
Rice, a fundamental staple for over half the global population, was predominantly produced by Oryza sativa and ranked fourth in global crop production. Despite its significant role, only a small percentage was traded internationally, with major consumption concentrated in China,...
Open access
Research Article10.9734/jsrr/2024/v30i82307
The present investigation was conducted to assess the variability, frequency distribution of grain yield and yield attributing traits in F2 generation of DRR Dhan 60 × Pusa 44 (NIL). In order to better understand the genetics of DSR and develop rice genotypes that are aerobic con...
Open access
Research Article10.9734/jsrr/2024/v30i82300
M. R. Prajapati, R. K. Patel, V. P. Patel, V. B. Patel, K. G. Modha, Madhu Bala, D. P. Patel, A. V. Patel, Harshita Patel, G. M. Patel, Naresh Chaudhry, Sunil Patel & V. B. Rana·Journal of Advances in Biology & Biotechnology·2024
This study assessed the genetic diversity among fifteen rice germplasms, including selected landraces, wild species, released cultivars, improved lines and standard tolerant/susceptible check varieties, using the Saltol QTL and other salt stress-associated SSR markers. The analys...
Open access
Research Article10.9734/jabb/2024/v27i81260