C. C. Ezemba, E. J. Archibong, H. U. Nweke, A. S. Ezemba, I. W. Udoye, J. C. Mmaduekwe, C. M. Ezeokoli, O. J. Osuala, P. C. Okoye, V. O Etikudike, V. N. Anakwenze, S. Olukemi Kehinde, Obi Chisom & C. C. Ezejiofor·Asian Journal of Food Research and Nutrition·2022
The malting properties of maize and sorghum were analyzed according to the method of the institute of Brewing (1.0.B) 1977. Germination was done for 5 days at 30oc. The parameters evaluated included a thousand corn weight (30g and 20g) for both yellow maize and red sorghum respec...
There is limited information on the impact of tillage and Phosphorus application on Phosphorus Agronomic efficiency of maize and, the implication for crop yield on different soil types in the Eastern part of DRC. To bridge this gap in knowledge, a study was undertaken in the majo...
Open access
Research Article10.9734/jeai/2022/v44i930847
The study investigated the effect of organic production of maize on soil microbial population and activities. In this study, different fertilizers such as compost, neem fertilizer, poultry manure, green manure, NPK, organo-mineral fertilizer, were applied to the soil for maize pr...
Open access
Research Article10.9734/ijpss/2022/v34i1931092
Nutrient depletion in the rainforest area is a land use constraint that needs urgent attention. This study was carried out to investigate the effects of legumes tree leaf mulch placement and N-mineralization on maize productivity in a rain forest area. Three common indigenous nit...
Open access
Research Article10.9734/ajraf/2022/v8i230152
Crop production is the function of genotype, environment and their interaction (GEI) and evaluation of genotypes in multi environments helps to identify their adaptation and stability. The 45 hybrids along with their 18 parents and two check cultivars were evaluated in three envi...
Open access
Research Article10.9734/ijecc/2022/v12i1030817
Aims: Maize (Zea mays) is a staple food in the traditional diet of rural populations in Cote d'Ivoire. It is a good source of nutrients. However, sometimes inefficient storage methods hamper its quality. It’s in this context that this study was conducted to assess the essential m...
Open access
Research Article10.9734/ijbcrr/2022/v31i330308
In the current study a total of 191 maize inbred lines were set up in an augmented randomized complete block design to study the genetic variation and interrelationship of different yield contributing parameters. Observations were recorded on a total of nine phenological and ear...
Open access
Research Article10.9734/ijpss/2022/v34i1731042
The study investigated the effect of temperature and variety on water absorption kinetics of three Ghanaian maize varieties (Abrohemaa, Omankwa, and Akposoe) during soaking and also to generate the required moisture diffusivity data for the varieties. The study employed a gravime...
Open access
Research Article10.9734/afsj/2022/v21i630433
Adaeze Nnedinma Achugbu, Jude Ejiofor Amadi, Kenneth Udeh Ekwealor, Onyekachi Omaka & Odira Johnson Oledibe·Journal of Advances in Microbiology·2022
Contamination of maize by toxigenic fungi is the process that occur yet in the field. Aflatoxin contamination in several foodstuffs has been a recurrent problem. This study is aimed to evaluate the effect of selected fungicides in the control of aflatoxin-producing fungi affectin...
Open access
Research Article10.9734/jamb/2022/v22i630467
Maize is important cereal crop and provides nutrition and basic raw material for various industries. Its production is hampered by various biotic and abiotic factors. Among various pathogens attacking maize, banded leaf and sheath blight (BLSB) caused by Rhizoctonia solani f.sp s...
Open access
Research Article10.9734/cjast/2022/v41i931688
Aims: Maize is prized for its richness in nutrient compounds. Despite its socio-economic importance, maize faces a quality problem that is sometimes very delicate. Indeed, maize during different production, post-harvest processing, storage and transport conditions is exposed to b...
Open access
Research Article10.9734/ejnfs/2022/v14i130475
The aim of this present investigation is to study the effect of foliar application of nano fertilizers N, Zn and Cu on soil properties including chemical and biological properties after harvest of maize (Zea mays L.) crop. The field experiment was carried out during June-October...
Open access
Research Article10.9734/ijpss/2022/v34i1430996
Maize is renowned as the "Queen of Cereals" and is one of the world's most significant cereal crops. Several foliar and stalk rot diseases affect maize crops. The illness affected the majority of the cultivars that were issued. The influence of overuse of chemical fungicides on t...
Open access
Research Article10.9734/ijecc/2022/v12i730709
Maize (Zea mays L.) is one of the most versatile emerging crops, with a wide range of adaptation under a multitude of agro-climatic conditions. It is primarily a kharif crop (the kharif cropping season is also called as fall harvest season and is from July to October during the s...
Open access
Research Article10.9734/ajaees/2022/v40i630895
In Cameroon, maize (Zea mays L.) remains the staple food crop the most consumed in the northern part of that country. Therefore, investigation of the effects of organic and inorganic fertilizers applied singly or in combination on growth and production parameters of TZEE-W maize...
Open access
Research Article10.9734/ijpss/2022/v34i1130949