Wheat (Triticum aestivum L.) is among the most widely cultivated cereal crops globally. Wheat belongs to family Poaceae and genus Triticum and its center of origin is South Western Asia. Following China, India is the second-largest wheat producer in the world. Among different spe...
Open access
Research Article10.9734/ijpss/2024/v36i95047
Context: The presence of lysine in the feed ration of pigs optimizes their growth rate and feed efficiency. Objective: This study evaluated the effect of lysine supplementation on the production performance of weaned piglets. Methods: A total of 120 Large White weanlings were sub...
Open access
Research Article10.9734/ajob/2024/v20i10442
A field experiment was conducted at the Sher-e-Bangla Agricultural University Farm, Dhaka during Kharif-1 season (March – June), 2014 to study the effect of irrigation frequency and weed control methods on growth and yield of sesame (Sesamum indicum). The experiment was consisted...
Open access
Research Article10.9734/ijpss/2024/v36i95041
This study was to determine growth parameters in order to provide important data for better planning of the sustainable management of maritime resources and initiate shellfish farming. A total of 540 individuals from the exclusive economic zone of Côte d'Ivoire were sampled from...
Open access
Research Article10.9734/jabb/2024/v27i101463
The experiment was conducted during the kharif season of 2022 and 2023 at Students’ Instructional Farm, Department of Agronomy, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur- 208002 (U.P.) India. The experiment was laid out in Randomized Block Design wit...
Open access
Research Article10.9734/ijpss/2024/v36i95035
Shravan Kumar Maurya, V. K. Verma, Naushad Khan, D.D. Yadav, M.Z. Siddqui, Sarvesh Kumar, Anil Kumar, Jaykar Singh & Mandeep Kumar·International Journal of Plant & Soil Science·2024
A field experiment was conducted during two consecutive kharif seasons 2022 and 2023 at Students’ Instructional Farm, Department of Agronomy, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur, (U.P.) - 208002 India. The experiment was laid out in split plot de...
Open access
Research Article10.9734/ijpss/2024/v36i95037
Field experiments were conducted to studies the interaction effect of sulphur, magnesium and acephate on growth parameters, yield components and yield of mustard during rabi season of 2022-23 and 2023-24 at students instructional farm, Chandra Shekhar Azad University of Agricultu...
Open access
Research Article10.9734/ijpss/2024/v36i95039
Aims: Food security is one of the global challenges in this developing world, and the quality of seedlings influences the overall production of vegetables. Thus, the core objective of the study was to determine the impact of various growing media on high-quality seedling producti...
Open access
Research Article10.9734/ajahr/2024/v11i4339
This case study investigates the impact of different levels of uptake stimulants on the growth and yield of a leguminous vegetable crop Dolichos bean (Lablab purpureus). The field experiment was conducted during the Rabi season of 2024 at agricultural land of ASPEE Foundation bas...
Open access
Research Article10.9734/arrb/2024/v39i102140
The review offers a comprehensive and illuminating summary of the most recent developments in the area of plant growth regulators (PGRs). The purpose of this research is to investigate the rapid advancements and uses of plant growth regulators (PGRs), which are vital instruments...
Open access
Research Article10.9734/jsrr/2024/v30i102453
Pulses endowed with unique ability of nitrogen fixation constitute an important component of crop diversification and resource conservation in farming system. Mung bean is one of the thirteen food legumes grown in India and the third most important pulse crop after chickpea and...
Open access
Research Article10.9734/ajsspn/2024/v10i4386
Samia Nur Afrose, Md. Hasanuzzaman Akand, Zannatul Abira, Md. Imdadul Haque, Md. Mahmudul Hasan Manik, Zohirul Islam, Md Ruhul Kuddus Joha & Khalid Syfullah·International Journal of Plant & Soil Science·2024
The experiment was conducted at the Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka during April to August 2015. BARI Dherosh-1 was used in this experiment. The experiment consisted of two factors viz., Potassium fertilizer as K0: 0 kg K2O/ha (control), K1: 60 k...
Open access
Research Article10.9734/ijpss/2024/v36i95020
The experiment was conducted to study the effect of rootstock on growth, yield, quality, and sensory evaluation of wine made from ‘Cabernet Sauvignon’ grapes. Among the rootstock’s, pruning weight was significantly higher in vines grafted on 110R rootstock. Days for buds sprout a...
Open access
Research Article10.9734/jsrr/2024/v30i102429
A study on evaluation of acid lime genotypes for growth, yield and quality traits was carried out at Citrus Research Station, Vannikonenthal, Manur Taluk and Tirunelveli district, Tamil Nadu during the year 2021–2023. Twenty five acid lime genotypes were selected for the experime...
Open access
Research Article10.9734/ijpss/2024/v36i95000
Ginger is an important crop belonging to the Zingiberaceae family. It is grown for its rhizomes, which are vitally important in the food and spice sectors as well as in the pharmaceutical and perfumery industries as a therapeutic herb. Its cultivation has been greatly expanded in...
Open access
Research Article10.9734/jabb/2024/v27i91407