Field experiment was laid out at agriculture field of Himalayan university, Jollang during Kharif season 2023-2024 to study the response of black soybean to levels and sources of sulphur under mid - hill conditions of Arunachal Pradesh. The treatments comprising of all possible c...
Open access
Research Article10.9734/acri/2024/v24i6791
A study was conducted in 2023-24 at the Department of Horticulture, NAI, SHUATS, Prayagraj (U.P.). In the experiment, a total of eight treatments comprising of different levels of macro nutrients were used to investigate the effects of different levels of macro nutrients on growt...
Open access
Research Article10.9734/jabb/2024/v27i81164
The field experiments were conducted at the agriculture farm of BFIT Crop Research Centre, Dehradun, Uttarakhand, during 2021–22 on the title- “Analysis of the consequences of a mixture of micronutrients on the parameters associated with wheat growth and yield”. A RBD (Randomized...
Open access
Research Article10.9734/jabb/2024/v27i81145
The experiment was conducted in the agriculture field of the Himalayan university, Jollang, Arunachal Pradesh to find out the effect of different composts and biofertilizers inoculations on black soybean yield. The experiment was set up in a Randomized Block Design (RBD) with thr...
Open access
Research Article10.9734/acri/2024/v24i6777
Aim: As India is a major producer and exporter of gherkins in the world and Karnataka is the largest producer and exporter of gherkins in the country. The study aims to analyze the significant export performance of gherkins (Fresh/chilled, provisionally preserved and provisionall...
Open access
Research Article10.9734/jsrr/2024/v30i82227
A field experiment was conducted during Kharif (rainy) season of 2023 at Crop Research Farm Department of Agronomy. The treatments consisted of 3 Nitrogen (100kg/ha + 120kg/ha + 140kh/ha) and Zinc Sulphate (Znso4) (15kg/ha + 20kg/ha + 25kg/ha) along with recommended doses of Nitr...
Open access
Research Article10.9734/jeai/2024/v46i82687
Bitter gourd botanically known as Momordica charantia (L.) is an important commercial cucurbitaceous vegetable belonging to the family Cucurbitaceae, with a diploid chromosome number, 2n=22. It is variously known as balsam pear, bitter melon, bitter gourd, and African bitter gour...
Open access
Research Article10.9734/jabb/2024/v27i81120
A study was conducted with the objective to evaluate the influence of Farmyard Manure and bio-fertilizers on growth and yield of green gram. The field experiment was conducted during Zaid season 2023 at Crop Research Farm, Department of Agronomy, Sam Higginbottom University of A...
Open access
Research Article10.9734/jabb/2024/v27i81121
The experiment was carried out during May, 2023 to April, 2024 to study the effect of seed germination and seedling growth of different Adenium hybrids in naturally ventilated polyhouse in the Department of Horticulture, SHUATS, Prayagraj. The different hybrids used in the experi...
Open access
Research Article10.9734/ijpss/2024/v36i74826
An experiment was conducted in the Department of Horticulture, Sam Higginbottom University of Agriculture Technology And Sciences, Prayagraj, during the 2023-2024 period. The study employed Completely Randomized Design (CRD) with 10 hybrids, each replicated thrice. The hybrids te...
Open access
Research Article10.9734/ijpss/2024/v36i74824
The research was conducted during rabi seasons of 2022-23 and 2023-24 at College Farm, Navsari Agricultural University, Navsari, India. Nine integrated nutrient management treatments were applied to grain amaranth crop in rabi season (mid-November and harvested in April/May) an...
Open access
Research Article10.9734/jeai/2024/v46i72645
The field study was conducted to evaluate the organic seed priming of ragi on growth, yield attributes and yield. A field experiment was conducted during 2021 at Experimental Farm, faculty of Agriculture, Annamalai University. It consists of seven treatments. The treatments were...
Open access
Research Article10.9734/ijpss/2024/v36i74802
Bio-stimulants, which are natural substances aiding plant growth and resilience, are comprised of various organic and mineral compounds, serving as eco-friendly tools for sustainable farming. The research study was conducted at the Horticulture Farm of Agriculture at Lovely Profe...
Open access
Research Article10.9734/jeai/2024/v46i72622
Aims: A field experiment was carried out to “Study on Evaluating Genetic Variability of Gladiolus (Gladiolus grandiflorus L.) Cultivars under Agro –Climatic conditions of Prayagraj”. Place and Duration of Study: An experiment was carried out in the Department of Horticulture duri...
Open access
Research Article10.9734/jeai/2024/v46i72624
The current trial on commenced in February 2023 at the Horticulture Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh. This experiment employed a Random Block Des...
Open access
Research Article10.9734/ijpss/2024/v36i74782