Aims: To study the effects of integrated nutrient management practices on growth, and yield of Indian mustard. Study Design: Randomized Block Design. Place and Duration of Study: Agricultural Research Farm Doon (P.G.) College of Agricultural Science and Technology, Selaqui, Dehra...
Open access
Research Article10.9734/ijpss/2024/v36i115146
A field experiment was conducted to assess the effect of integrated nutrient management practices on growth, yield and economics of mustard during the rabi season of 2022-23 at farmer’s field in Kandhamal district of Odisha under Krishi Vigyan Kendra, Kandhamal, OUAT, Bhubaneswar...
Open access
Research Article10.9734/jeai/2024/v46i113063
Aims: The organic content in manure helps soil retain moisture, increases gas exchange, and introduces beneficial bacteria, loosens clayey soil, promoting root growth. Soil with a higher organic content is more resistant to erosion and produces superior crops. Using organic manur...
Open access
Research Article10.9734/jeai/2024/v46i113050
A field experiment was conducted at the farmer’s field at Pirakata Brahmin Gaon under the jurisdiction of Krishi Vigyan Kendra, Jorhat to study resource conservation through crop establishment methods and weed management practices in winter rice (Oryza sativa. L.) - garden pea (P...
Open access
Research Article10.9734/jeai/2024/v46i113045
Green gram (Vigna radiate L) is one of the most important nutritive pulse crop. It is an excellent source of protein with high quality of lysine. Seed priming techniques are used to improve germination, to reduce the time between sowing and emergence and for uniform emergence in...
Open access
Research Article10.9734/jabb/2024/v27i111660
A field experiment was conducted during the rabi season of 2023 at the Farming System Research Station, Sadanandapuram, Kerala, to evaluate the effects of live mulch, brown manuring and herbicides effect as weed management method on growth and yield of sorghum. The experiment was...
Open access
Research Article10.9734/jsrr/2024/v30i112589
Quinoa (Chenopodium quinoa Willd.) is a native of the Andes that has sparked a worldwide interest due to its unique nutritional value. Quinoa seed have an orthodox magnificent nutritional food quality and were also called “the mother grain”. To achieve optimal crop yield, farmers...
Open access
Research Article10.9734/jeai/2024/v46i113041
The present investigation entitled, “The influence of micronutrients on growth performance of ginger (zingiber officinale) cv. mahima” was conducted at All India Co-ordinated Research Project on Spices, Asond Block, Central Experiment Station, Wakawali, Dr. Balasaheb Sawant Konka...
Open access
Research Article10.9734/arja/2024/v17i4586
This study, carried out at "C" Block Farm, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal, during the 2022–23 period, to find out the impact of biostimulants on the growth and yield of Okra (Abelmoschus esculentus). The primary goals include examining the signi...
Open access
Research Article10.9734/jabb/2024/v27i111635
Sowing dates, as one of the primary agronomic practices have significant influence over yield of maize especially during the times of climate change. Therefore, the present field investigation was conducted during the Kharif cropping seasons of 2013 and 2014 to evaluate differen...
Open access
Research Article10.9734/jeai/2024/v46i113033
The field experiment was carried in rabi season of 2015-16 at Agronomy Instructional Farm, S. D. Agricultural University, Sardarkrushinagar, Gujarat to examine the consequences of different time of sowing, varieties and spacing on rabi fennel. The experiment was laid out in spilt...
Open access
Research Article10.9734/ijpss/2024/v36i115120
The experiment was laid down in Factorial Randomized Block Design (FRBD) with nine treatment combinations and four replications during year 2023. The experiment consists of two factors, factor A: Spacings (S1- 60 cm x 30 cm, S2- 90 cm x 30 cm and S3- 120 cm x 30 cm) and factor B:...
Open access
Research Article10.9734/jabb/2024/v27i111628
The present experiment was carried out during kharif season of 2021 and 2022 at Instructional farm, Kamla Nehru Institute of Physical and Social Sciences Sultanpur, U.P. India. Four levels of zinc (0, 2.5, 5.0 and 7.5 Kg Zn ha-1), three levels of boron (0, 0.5 and 1.0 Kg B ha-1)...
Open access
Research Article10.9734/ijpss/2024/v36i115115
An experiment on effect of application of chitosan on growth and vigour of mango grafts cv. Alphonso was conducted at Department of Fruit Science, College of Horticulture, Dapoli, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli during the year 2023-24. Seven treatments and...
Open access
Research Article10.9734/arja/2024/v17i4579
Aim: The study compared the effects of different natural carotenoid-enriched feeds with a commercial carp feed on the growth, flesh carotenoid, composition, and palatability of Barbonymus gonionotus. Study Design: The study was conducted with four feeds treated as four treatments...
Open access
Research Article10.9734/ajfar/2024/v26i11832