Aims: The present study evaluated the potential anti-hyperglycemic activity of a traditional recipe from Togo, consisting of C. papaya L., and P. Americana Mill. and T. cacao L., commonly used to treat diabetes. Study design: In vivo, Ex vivo, and In vitro approaches were utilize...
Open access
Research Article10.9734/jamps/2025/v27i2751
Tomatoes are a globally consumed fruit valued for their rich nutrients and dietary versatility. This study compared the nutritional and antinutritional properties of three breeder-improved tomato varieties and one local variety using standard AOAC methods. Results indicated that...
Open access
Research Article10.9734/air/2025/v26i11253
Chalcones are naturally coloured compounds found in plants, characterized by a distinctive chemical structure with two aromatic rings linked by a three-carbon α, β-unsaturated carbonyl bridge. Chalcones synthesis was achieved via modified Claisen-Schmidt condensation utilizing ar...
Open access
Research Article10.9734/irjpac/2025/v26i2901
Carissa edulis (C. edulis), from the Apocynaceae family is a widespread plant species prevalent in tropical and subtropical regions of Africa. The plant is extensively utilized in traditional medicine for various ailments, particularly diabetes mellitus (DM), a chronic, non-commu...
Open access
Research Article10.9734/jmsrr/2025/v8i1382
Aims: Plant antioxidants are considered safe, nutritional, and therapeutic, offering promising solutions to oxidative stress-related health issues. This study explores the antioxidant potential of column fractions derived from the methanol extract of Abrus precatorius, a plant wi...
Open access
Research Article10.9734/ajrimps/2025/v14i1293
Aims: Plant-based medicine is utilized as an alternative therapy against various ailments and diseases, especially in developing countries. Aucoumea klaineana, Macaranga monandra and Uvaria Klainei are used to alleviate many ailments in Gabon and few data on the potential biologi...
Open access
Research Article10.9734/jpri/2025/v37i17646
Aims: This research aims at determining the effect of different percentages (2%, 4%, and 6%) of Aloe vera powder (AVP) on antioxidant activity, fiber, protein, and color analysis (L a* b*). Study Design: The research was designed as laboratory experimental method. Place and Durat...
Open access
Research Article10.9734/ajob/2025/v21i1470
Aim: In this study, the antioxidant and antisickling properties of Mucuna pruriens and Gossypium hirsutum leaves were determined. Study Design: Experimental studies. Place and Duration of Study: A patient with confirmed sickle cell disesase blood was got from the hematology unit...
Open access
Research Article10.9734/ajacr/2025/v16i1316
The medicinal properties of Spondias mombin Linn leaves have been recognized historically, particularly in cancer treatment, diarrhea, and diabetes management. The purpose of this study is to investigate the chemical constituents using GC-MS and HPLC, assess the antioxidant and a...
Open access
Research Article10.9734/sarjnp/2025/v8i1159
With the increasing demand for herbal medicine, it is imperative to validate the presence of the most anticipated antioxidants present in plants, which motivated the aim of this study. Hence, the efficacy of Chromolaena odorata and Hunteria umbellata were validated. Natural antio...
Open access
Research Article10.9734/jpri/2024/v36i127641
Medicinal plants have historically played a crucial role in human healthcare due to their phytochemical compounds which provides protection against various pathogens and environmental challenges. The aim of the study was the isolation of bioactive compounds from Entada africana;...
Open access
Research Article10.9734/sarjnp/2024/v7i3174
The lab experiment was conducted during 2019-2021 to assess the antioxidant activity from the leaves of different citrus (Citrus species) in the laboratories of Guru Nanak Dev University (GNDU). The leaves of different citrus species were procured from the orchard of Department o...
Open access
Research Article10.9734/jabb/2024/v27i121802
Perturbation in antioxidant status which often leads to inflammation of liver cells and alteration in activities of purinergic enzymes are common outcomes of ethanol intoxication, this makes any compound that is able to prevent or repair the redox imbalances induced by alcohol in...
Open access
Research Article10.9734/ajrb/2024/v14i6339
Aim: This study aimed to investigate the protective effects of myricetin against oxidative stress induced by N-Methyl-N-Nitrosourea (MNU) in Wistar rats, emphasizing its impact on adrenal gland histomorphology and antioxidant enzyme activities. Study Design: The study utilized a...
Open access
Research Article10.9734/jocamr/2024/v25i12600
Zuwariah Ishak, Syahida Maarof, Nur Ilida Mohamad, Norzaleha Kasim & Nik Mohd Faiz Che Mohd Noor·Asian Food Science Journal·2024
Aims: The purpose of this study was to evaluate pineapple-spice beverages for their potential health benefits and assess their consumer acceptance. Fortifying fruit beverages with spices can enhance their nutritional and health benefits, making them effective carriers for deliver...
Open access
Research Article10.9734/afsj/2024/v23i12757