Microbiological Quality of Tomatoes (Solanum lycopersicum L.) Sold in the Markets of Korhogo (Côte d’Ivoire)

Abstract

Aims: The present work is part of a sanitary quality control of market garden products in Korhogo. The objective of this study was to know the microbiological quality of tomatoes (Solanum lycopersicum L.) sold on the markets of the city of Korhogo. Place and Duration of Study: The analyses were carried out at the microbiology laboratory of Peleforo Gon Coulibaly University during the months of October, November and December 2020. Methodology: Germs such as molds, yeasts, mesophilic aerobic germs, total coliforms, Staphylococcus aureus, Escherichia coli and Clostridium were tested and enumerated on 40 tomato samples from the markets of Haoussabougou, Koko, Sinistré and the big market according to conventional microbiology methods. Results: The average loads of molds and yeasts range from 1.2x104 to 6x105 CFU/g. The average loads of mesophilic aerobic germs vary from 2.3x104 to 2.3x105 CFU/g. The highest loads recorded for Staphylococcus aureus and total coliforms were 3.1x104 CFU/g and 1.5x104 CFU/g respectively. Escherichia coli (4x101 CFU/g) was isolated only from tomatoes collected in Haoussabougou. As for the Clostridium genus, it was not detected on all the tomatoes analyzed. Conclusion: In general, the microbial loads of the analyzed samples are higher than the accepted norm. Thus, the tomatoes sold on the markets of the city of Korhogo have an unsatisfactory microbiological quality. It is advisable to clean, disinfect and rinse these tomatoes carefully with drinking water before consuming them raw.