Yao Konan Mathurin

Microbiological Quality of Tomatoes (Solanum lycopersicum L.) Sold in the Markets of Korhogo (Côte d’Ivoire)

Yao Konan Mathurin, Kambire Ollo, Yoro Thierry Dezay, Traore Safiatou & Rose Koffi-Nevry · Asian Food Science Journal · 2021

Aims: The present work is part of a sanitary quality control of market garden products in Korhogo. The objective of this study was to know the microbiological quality of tomatoes (Solanum lycopersicum L.) sold on the markets of the city of Korhogo. Place and Duration of Study: Th...

Open access Research Article 10.9734/afsj/2021/v20i1030355

Microbiological Quality of "Soumbala", an African Locust Bean (Parkia biglobosa) Condiment Sold in the Markets of Abidjan, Côte d’Ivoire

Kambire Ollo, Boli Zamblé Bi Irié Abel, Yao Konan Mathurin, Ahipo Diane Marcelle Pascale & Koffi-Nevry Rose · Journal of Advances in Microbiology · 2020

Aims: Produced in an artisanal way from the fermentation of the seeds of Parkia biglobosa, “Soumbala”, is a condiment very appreciated in several African countries including Côte d'Ivoire. This study was  conducted to assess the microbiological quality and fungal profile of this...

Open access Research Article 10.9734/jamb/2020/v20i1030291

Characterisation of Lactiplantibacillus plantarum Isolated from Soumbara (Korhogo, Côte d’Ivoire)

Yoro Thierry Dezay, Kokora Aya Philomène, Traore Moumouny, Kambire Ollo & Yao Konan Mathurin · European Journal of Nutrition & Food Safety · 2026

Soumbara, a traditional condiment obtained from fermented Parkia biglobosa seeds, contributes to the dietary practices of populations in northern Côte d’Ivoire. This study characterised lactic acid bacterial isolates recovered at the early stage of Soumbara fermentation in Tioron...

Open access Research Article 10.9734/ejnfs/2026/v18i72106