Soumbara, a traditional condiment obtained from fermented Parkia biglobosa seeds, contributes to the dietary practices of populations in northern Côte d’Ivoire. This study characterised lactic acid bacterial isolates recovered at the early stage of Soumbara fermentation in Tioron...
Open access
Research Article10.9734/ejnfs/2026/v18i72106
Ouattara Logopho Hyacinthe, Yoro Thierry Dezay, Atsain-Allangba Marie Rosine, Traoré Brahima, N’Guessan Patrick Audrey, Sima Obiang Cédric, Zon Doumadé & Kablan Ahmont Landry Claude·International Journal of Biochemistry Research & Review·2024
Aims: The general objective of this study was to justify or invalidate the use of C. sieberiana stems and roots as natural antibiotics and antioxidants capable of treating traditional pathologies. Methodology: Specifically, extractions were first carried out with water, ethanol a...
Open access
Research Article10.9734/ijbcrr/2024/v33i6915
Ouattara Logopho Hyacinthe, Yoro Thierry Dezay, Bamba Souleymane, Mouho Guéi Didier Roselin, Patrick Audrey N’guessan, Yao Jean landry Koffi, Sigata Yéo, Doumadé Zon & Ahmont Landry Claude kablan·Chemical Science International Journal·2023
Anogeissus leiocarpus is a medicinal plant from Ivory Coast. It would be traditionally used to treat several pathologies. The aim of this study was to confirm or refute the use of both leaves and stem bark in the prevention or treatment of diseases linked to oxidative stress. Phy...
Open access
Research Article10.9734/CSJI/2023/v32i6865
Yao Konan Mathurin, Kambire Ollo, Yoro Thierry Dezay, Traore Safiatou & Rose Koffi-Nevry·Asian Food Science Journal·2021
Aims: The present work is part of a sanitary quality control of market garden products in Korhogo. The objective of this study was to know the microbiological quality of tomatoes (Solanum lycopersicum L.) sold on the markets of the city of Korhogo. Place and Duration of Study: Th...
Open access
Research Article10.9734/afsj/2021/v20i1030355