Waste to Wealth- Value Recovery from Agro-food Processing Wastes Using Biotechnology: A Review

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96. 96 On the steric course of the microbial generation of (Z6)-gamma-dodecenolactone from (10R, S) 10-hydroxy-octadeca-(E8, Z12)-dienoic acid [DOI]
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99. 99 Waste reduction strategies for improved management of household solid waste in Jamaica [DOI]
100. 100 Investigation of the use of ram horn hydrolysate for fungal protein production [DOI]
101. 101 Trends in biotechnological production of fuel ethanol from different feedstocks [DOI]
102. 102 Biodiesel Fuel Production by Transesterification of Oils. [DOI]
103. 103 How many antibiotics are produced by the genus Streptomyces ? [DOI]
104. 104 Biotechnology—a sustainable alternative for chemical industry [DOI]
105. 105 Fish industry waste: treatments, environmental impacts, current and potential uses [DOI]
106. 106 Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits [DOI]
107. 107 Advances in citric acid fermentation by Aspergillus niger: Biochemical aspects, membrane transport and modeling [DOI]
108. 108 Biochemical methane potential and solid state anaerobic digestion of Korean food wastes [DOI]
109. 109 Enzyme production by solid-state fermentation: Application to animal nutrition [DOI]
110. 110 Commercialisation of biofuel industry in Africa: A review [DOI]
111. 111 Fungal production of citric acid [DOI]
112. 112 Weedy lignocellulosic feedstock and microbial metabolic engineering: advancing the generation of ‘Biofuel’ [DOI]
113. 113 Aqueous Ammonia Soaking of Switchgrass Followed by Simultaneous Saccharification and Fermentation [DOI]
114. 114 Fruity flavour production by Ceratocystis fimbriata grown on coffee husk in solid-state fermentation [DOI]
115. 115 Direct fermentation of starch to l(+) lactic acid in SSF by Lactobacillus amylophilus GV6 using wheat bran as support and substrate: medium optimization using RSM [DOI]
116. 116 Characterization of volatile compounds produced by Rhizopus strains grown on agro-industrial solid wastes [DOI]
117. 117 Biotransformation of fish waste into a stable feed ingredient [DOI]
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119. 119 Studies on the utilization of citrus peel for pectinase production using fungusAspergillus niger [DOI]
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121. 121 Optimization of Citric Acid Production from Glucose by Yarrowia lipolytica [DOI]
122. 122 House-fly pupae as poultry manure converters for animal feed: A review [DOI]
123. 123 The alkaline amylase of the alkalophilic Bacillus sp. IMD 370 [DOI]
124. 124 Production of bacterial α-amylase by B. amyloliquefaciens under solid substrate fermentation [DOI]
125. 125 Comparison of lab-scale and pilot-scale hybrid anaerobic solid–liquid systems operated in batch and semi-continuous modes [DOI]
126. 126 Potential of solid state fermentation for production of L(+)-lactic acid by Rhizopus oryzae [DOI]
127. 127 Solid state fermentation for L-glutamic acid production using Brevibacterium sp. [DOI]
128. 128 Suitability of three red macroalgae as a feed for the abalone Haliotis tuberculata coccinea Reeve [DOI]
129. 129 Protein enrichment of lignocellulosic substrates by solid state fermentation using Neurospora sitophila [DOI]
130. 130 Packed Bed Column Fermenter and Kinetic Modeling for Upgrading the Nutritional Quality of Coffee Husk in Solid-State Fermentation [DOI]
131. 131 Advances in Biomedical Engineering [DOI]
132. 132 Ensiling of potato pulp with or without bacterial inoculants and its effect on fermentation quality, nutrient composition and nutritive value [DOI]
133. 133 Natural flavours production: a biotechnological approach [DOI]
134. 134 Supplementation of waste tea fungal biomass as a dietary ingredient for broiler chicks [DOI]
135. 135 Oxytetracycline production by Streptomyces rimosus in solid-state fermentation of corncob [DOI]
136. 136 A biotechnological process for treatment and recycling poultry wastes manure as a feed ingredient [DOI]
137. 137 Optimisation of a culture medium containing fish silage for l-lysine production by Corynebacterium glutamicum [DOI]
138. 138 Waste to wealth: Production of oxytetracycline using streptomyces species from household kitchen wastes of agricultural produce [DOI]
139. 139 Production of Cellullolytic Enzymes by a Newly Isolated, Trichoderma sp. FETL c3-2 via Solid State Fermentation Grown on Sugar Cane Baggase: Palm Kernel Cake as Substrates [DOI]
140. 140 Production of xylanase by thermophilic melanocarpus albomyces IIS-68 [DOI]
141. 141 Production of L-lactic acid from fresh cassava roots slurried with tofu liquid waste by Streptococcus bovis [DOI]
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143. 143 Dates as a potential substrate for single cell protein production [DOI]
144. 144 Protein enrichment of solid waste from cocoyam (Xanthosoma sagittifolium (L.) Schott) cormel processing using Aspergillus oryzae obtained from cormel flour [DOI]
145. 145 Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs [DOI]
146. 146 Production of cellulases from coconut coir pith in solid state fermentation [DOI]
147. 147 Protein enrichment of sweet potato residue with co-culture of amylolytic fungi by solid-state fermentation [DOI]
148. 148 Changes in chemical composition during the colonisation of citrus pulps by a dairy Penicillium roqueforti strain [DOI]
149. 149 AMINO ACID COMPOSITION OF SOME INDIAN VEGETABLES AS DETERMINED BY PAPER CHROMATOGRAPHY [DOI]
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152. 152 Ethanol from lignocellulosic biomass: techno-economic performance in short-, middle- and long-term [DOI]
153. 153 Biotechnological potential of agro-industrial residues. I: sugarcane bagasse [DOI]
154. 154 Microbial pectinolytic enzymes: A review [DOI]
155. 155 Current developments in solid-state fermentation [DOI]
156. 156 Ethanol from lignocellulosic materials by a simultaneous saccharification and fermentation process (SFS) with Kluyveromyces marxianus CECT 10875 [DOI]
157. 157 Production of flavours by microorganisms [DOI]
158. 158 Fungal multienzyme production on industrial by-products of the citrus-processing industry [DOI]
159. 159 Lipase production by Penicillium restrictum in solid-state fermentation using babassu oil cake as substrate [DOI]
160. 160 Determination of flavonoids and ascorbic acid in grapefruit peel and juice by capillary electrophoresis with electrochemical detection [DOI]
161. 161 Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation [DOI]
162. 162 α-Amylase production from catabolite derepressed Bacillus subtilis KCC103 utilizing sugarcane bagasse hydrolysate [DOI]
163. 163 Processing of cassava waste for improved biomass utilization [DOI]
164. 164 Studies on mould growth and biomass production using waste banana peel [DOI]
165. 165 Effects of Mixture Ratio and Hydraulic Retention Time on Single-Stage Anaerobic Co-digestion of Food Waste and Waste Activated Sludge [DOI]
166. 166 Biomass to fuels via microbial transformations [DOI]
167. 167 Equilibrium studies on adsorption of basic dyes on hardwood [DOI]
168. 168 Value‐added products from underutilized fish species [DOI]
169. 169 Biotechnological conversion of agro-industrial wastewaters into biodegradable plastic, poly β-hydroxybutyrate [DOI]
170. 170 Mixed culture solid substrate fermentation of Trichoderma reesei with Aspergillus niger on sugar cane bagasse [DOI]
171. 171 Comparative culturing of spp. on coffee pulp and wheat straw: biomass production and substrate biodegradation [DOI]
172. 172 Production of pigments byMonascus purpureus in solid culture [DOI]
173. 173 Production and partial purification and characterization of a thermo-alkali stable polygalacturonase from Bacillus sp. MG-cp-2 [DOI]
174. 174 A solid state fermentation based bacterial α-amylase and fungal glucoamylase system and its suitability for the hydrolysis of wheat starch [DOI]
175. 175 Citric acid production from carob pod by solid-state fermentation [DOI]
176. 176 Optimization of butanol production from tropical maize stalk juice by fermentation with Clostridium beijerinckii NCIMB 8052 [DOI]
177. 177 Enhancement of biogas production from olive mill effluent (OME) by co-digestion [DOI]
178. 178 Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae [DOI]
179. 179 Characterization of fermented fish waste used in feeding trials with broilers [DOI]
180. 180 Use of Microbial Flocs Generated from Tilapia Effluent as a Nutritional Supplement for Shrimp, Litopenaeus vannamei, in Recirculating Aquaculture Systems [DOI]
181. 181 α-Amylase production by solid state fermentation: a new practical approach to biotechnology courses [DOI]
182. 182 Effect of Temperature, Moisture, and Carbon Supplementation on Lipase Production by Solid-State Fermentation of Soy Cake by Penicillium simplicissimum [DOI]
183. 183 Use of waste Chinese cabbage as a substrate for yeast biomass production [DOI]
184. 184 FRUITY AROMA PRODUCTION BY Ceratocystis fimbriata IN SOLID CULTURES FROM AGRO-INDUSTRIAL WASTES [DOI]
185. 185 Citrus waste: An alternative substrate for pectinase production in solid-state culture [DOI]
186. 186 Comparison of Citric Acid Production by Solid-State Fermentation in Flask, Column, Tray, and Drum Bioreactors [DOI]
187. 187 Utilization of cassava peels as substrate for crude protein formation [DOI]
188. 188 Statistical Optimization of Biobutanol Production from Oil Palm Decanter Cake Hydrolysate by Clostridium acetobutylicum ATCC 824 [DOI]
189. 189 Enhanced polygalacturonase production by Aspergillus niger NRRL-364 grown on supplemented citrus pectin [DOI]
190. 190 Improvement of citric acid production by Aspergillus niger with addition of phytate to beet molasses [DOI]
191. 191 Utilization of an ensiled citrus pulp mixture in the feeding of lactating dairy ewes [DOI]
192. 192 Optimization of Solid State Fermentation of Mustard (Brassica campestris) Straw for Production of Animal Feed by White Rot Fungi (Ganoderma lucidum) [DOI]
193. 193 Ensiling salt-preserved shrimp waste with grass straw and molasses [DOI]
194. 194 Solid-state production of biopulp by Phanerochaete chrysosporium using steam-exploded wheat straw as substrate [DOI]
195. 195 Yam bean starch: a novel substrate for citric acid production by the protease-negative mutant strain of Aspergillus niger [DOI]
196. 196 Production of mycelial protein and cellulolytic enzymes from food wastes [DOI]
197. 197 Preserving sludge from meat industry waste waters through lactic fermentation [DOI]
198. 198 Efficient leaching of cellulases produced byTrichoderma harzianum in solid state fermentation [DOI]
199. 199 The ensiling of poultry offal with sugarcane molasses and Lactobacillus culture for feeding to growing/finishing pigs under tropical conditions [DOI]
200. 200 Application of thermophilic aerobic digestion in protein enrichment of high strength agricultural waste slurry for animal feed supplementation [DOI]
201. 201 Citrus by-products as ruminant feeds: A review [DOI]
202. 202 Biotechnological potential of coffee pulp and coffee husk for bioprocesses [DOI]
203. 203 Overview of applied solid-state fermentation in Brazil [DOI]
204. 204 Bioconversion of lignocellulose in solid substrate fermentation [DOI]
205. 205 Evidence for horizontal transfer of a secondary metabolite gene cluster between fungi [DOI]
206. 206 Cassava wastes: treatment options and value addition alternatives [DOI]
207. 207 Solid state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring water [DOI]
208. 208 Meat waste treatment methods and potential uses [DOI]
209. 209 Amylase production by Aspergillus niger in submerged cultivation on two wastes from food industries [DOI]
210. 210 Use of fish waste as silage: a review [DOI]
211. 211 Solid-state fermentation for the synthesis of citric acid by Aspergillus niger [DOI]
212. 212 Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques [DOI]
213. 213 Temperature control in a continuously mixed bioreactor for solid-state fermentation [DOI]
214. 214 Acid hydrolysis of shrimp-shell wastes and the production of single cell protein from the hydrolysate [DOI]
215. 215 Orange and potato peel extracts: Analysis and use as Bacillus substrates for the production of extracellular enzymes in continuous culture [DOI]
216. 216 Solid State Fermentation of Lignocellulosic Waste for Cellulase and β‐Glucosidase Production by Cocultivation ofAspergillus ellipticusand Aspergillus fumigatus [DOI]
217. 217 Biotransformation of vegetable and fruit processing wastes into yeast biomass enriched with selenium [DOI]
218. 218 Production of volatile compounds by the edible fungus Rhizopus oryzae during solid state cultivation on tropical agro-industrial substrates [DOI]
219. 219 Solid-state fermentation in rotating drum bioreactors: Operating variables affect performance through their effects on transport phenomena [DOI]
220. 220 The potential of producing heterotrophic bacteria biomass on aquaculture waste [DOI]
221. 221 Plant origin liquid waste: A resource for singlecell protein production by yeast [DOI]
222. 222 Production of α-Amylase from Penicillium chrysogenum under Solid-State Fermentation by Using Some Agricultural By-Products
223. 223 Waste to wealth: Industrial raw materials potential of peels of Nigerian sweet orange (Citrus sinensis )
224. 224 The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids
225. 225 Application of a multi-layer packed-bed reactor to citric acid production in solid-state fermentation using Aspergillus niger [DOI]
226. 226 Protein enrichment of pineapple waste with Saccharomyces cerevisiae by solid state bioprocessing
227. 227 Evaluation of Thai agro-industrial wastes for bio-ethanol production by Zymomonas mobilis [DOI]
228. 228 Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures [DOI]
229. 229 Microbial population and biochemical changes during production of protein-enriched fufu [DOI]
230. 230 Palm kernel waste management through composting and crop production
231. 231 Process for recycling slaughterhouses wastes and by-products by fermentation [DOI]
232. 232 Processing of agricultural wastes in solid state fermentation for microbial protein production
233. 233 Effect of Replacing Soybean Meal with Soya Waste and Fish Meal with Ensiled Shrimp Waste on the Performance of Growing Crossbred Ducks [DOI]
234. 234 Protein enrichment of sweet potato residue with amylolytic yeasts by solid‐state fermentation [DOI]
235. 235 Chemical characterization, dry matter and crude protein ruminal degradability and in vitro intestinal digestion of acid and fermented silage from tilapia filleting residue [DOI]
236. 236 Preservation of crab or shrimp waste as silage for cattle [DOI]
237. 237 Upgrading of discarded oranges through fermentation using kefir in food industry [DOI]
238. 238 Environmental metals pollutants load of a densely populated and heavily industrialized commercial city of Aba, Nigeria [DOI]
239. 239 Biological conversion of poultry processing waste to single cell protein [DOI]
240. 240 Efficacy of fermented prawn shell waste as a feed ingredient for Indian white prawn, Fenneropenaeus indicus [DOI]
241. 241 Suppressive Effect of Citrus aurantium against Body Fat Accumulation and Its Safety [DOI]
242. 242 Citric Acid Production by Aspergillus niger through Solid-State Fermentation on Sugarcane Bagasse [DOI]
243. 243 Moisture sorption isotherm and xerophilic moulds associated with dried cocoyam chips in storage in Nigeria [DOI]
244. 244 Production of oxytetracycline from agricultural wastes using Streptomyces spp [DOI]
245. 245 The profile of enzymes relevant to solvent production during direct fermentation of sago starch by Clostridium saccharobutylicum P262 utilizing different pH control strategies [DOI]
246. 246 Assessing Municipal Solid Wastes (MSWs) for composting programmes in rapidly urbanising areas: a case study from Accra, Ghana [DOI]
247. 247 Effect of different levels of molasses, salt and antimycotic agents on microbial profiles during fermentation of poultry intestine [DOI]
248. 248 Production of fungal biomass from cormel process waste‐water of cocoyam (Xanthosoma sagittifolium (L) Schott) using Aspergillus oryzae obtained from cormel flour [DOI]
249. 249 Biorefineries – Industrial Processes and Products [DOI]
250. 250 Methane Recovery from Animal Manures The Current Opportunities Casebook [DOI]
251. 251 Journal of Analytical and Applied Pyrolysis [DOI]
252. 252 New developments in solid-state fermentation [DOI]
253. 253 Environmental Science and Management
254. 254 The removal of acid dye from effluent using natural adsorbents—II Wood [DOI]
255. 255 Polysaccharides from bagasse: applications in cellulase and xylanase production [DOI]
256. 256 Advances in Solid State Fermentation [DOI]
257. 257 The University Press
258. 258 Economic Utilization of Crop Residues for Value Addition: A Futuristic Approach
259. 259 Dark hydrogen fermentations
260. 260 Fungal enrichment of cassava peels proteins [DOI]
261. 261 Optimization of process parameters for production of lipase in solid-state fermentation by newly isolated Aspergillus species
262. 262 Xylanase Production by a Local Isolate, Trichoderma spp. FETL c3-2via Solid State Fermentation Using Agricultural Wastes as Substrates [DOI]
263. 263 Veterinary pharmacology and therapeutics, 6th edition [DOI]
264. 264 Industrially Relevant Fermentations [DOI]
265. 265 Fundamentals of Food Engineering
266. 266 Citric acid fermentation by mutant strain of Aspergillus niger GCMC-7using molasses based medium [DOI]
267. 267 Solid-substrate fermentation ofKloeckera apiculata andCandida utilis on apple pomace to produce an improved stock-feed [DOI]
268. 268 Abattoir effluent treatment and protein production [DOI]
269. 269 Citric acid production by solid fermentation method using sugar cane bagasse and concentrated liquor of pineapple waste.

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