Study of Jamun (Syzygium cumini Skeels.) Genotypes Based on Shelf life and  Interspecific Crossability

K. Ajay Kumar; K. Mounika; M. M. Shulee Ariina; C. S. Maiti

doi:10.9734/ijpss/2021/v33i2430816

Research Article Open access CC BY 4.0

Study of Jamun (Syzygium cumini Skeels.) Genotypes Based on Shelf life and Interspecific Crossability

K. Ajay Kumar, K. Mounika, M. M. Shulee Ariina, C. S. Maiti

International Journal of Plant & Soil Science · pp. 606–609 · Published 27 Dec 2021

10.9734/ijpss/2021/v33i2430816

Abstract

An experiment was conducted during 2019 to study the jamun genotypes based on shelf life of fruit. Shelf life studies were conducted on eight jamun genotypes and results indicated that, the maximum shelf life of the Jamun fruit was 5 days under normal room temperature after harvest at ripened stage. Genotypes Dhoopdal, Selection-45 and Savadatti had better shelf life compare to other genotypes. In crossing (S. cumini × S. jambose), out of 100 crossed flowers, only 5 crossed flowers were set and produced fully mature fruits.

Jamun genotypes shelf life inter specific crossing

Cited by 0

No indexed citations yet.

Antimicrobial Effect of Some Plant Extracts on Plant Pathogens that Cause Food Spoilage — shares topic coverage
Analysis of the Shelf Life of Soya Bean (Glycine max) Flour — shares topic coverage
An Exploratory Analysis of the Stability and Quality of Instant Soup Mix Powder Incorporated with Malabar Spinach Leaves Powder under Refrigerated Conditions — shares topic coverage
Fungal Contamination and Shelf-life of Peanut Paste Sold in the Markets of Daloa (Central-West, Côte d'Ivoire) — shares topic coverage
Studies on Formulating Phyllosphere Consortia and its Shelf Life — shares topic coverage

Access this article

View at publisher

Cite this article

K. Ajay Kumar, K. Mounika, M. M. Shulee Ariina, C. S. Maiti (2021). Study of Jamun (Syzygium cumini Skeels.) Genotypes Based on Shelf life and Interspecific Crossability. International Journal of Plant & Soil Science , 606–609. https://doi.org/10.9734/ijpss/2021/v33i2430816

Affiliations

K. Ajay Kumar — Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka, India and Department of Horticulture, School of Agricultural Sciences and Rural Development, Medziphema Campus, Nagaland University, 797106, India.
K. Mounika — Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka, India and Department of Horticulture, School of Agricultural Sciences and Rural Development, Medziphema Campus, Nagaland University, 797106, India.
M. M. Shulee Ariina — Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka, India and Department of Horticulture, School of Agricultural Sciences and Rural Development, Medziphema Campus, Nagaland University, 797106, India.
C. S. Maiti — Division of Fruit Crops, Indian Institute of Horticultural Research, Bengaluru 560 089, Karnataka, India and Department of Horticulture, School of Agricultural Sciences and Rural Development, Medziphema Campus, Nagaland University, 797106, India.

Metrics

0
Views: 0
Downloads: 0
Citations: 0
Outbound

Full metrics

Article metrics

Real usage data collected on this platform.

0

Page views

0

PDF downloads

0

Outbound clicks

0

Citations

Views by country

Approximate, from request IP at view time — not citizenship or institution. Countries with fewer than 5 views are grouped as "Other".

No views recorded yet.

Traffic sources

Referring site, by host.

No traffic recorded yet.

Views and downloads exclude known bots/crawlers. Citations combines this platform's own DOI-resolved index with each external source's own reported total — see Cited by above for individually listed citing works. Last refreshed 0 seconds ago.