Study of Jamun (Syzygium cumini Skeels.) Genotypes Based on Shelf life and Interspecific Crossability
K. Ajay Kumar, K. Mounika, M. M. Shulee Ariina & C. S. Maiti · International Journal of Plant & Soil Science · 2021
An experiment was conducted during 2019 to study the jamun genotypes based on shelf life of fruit. Shelf life studies were conducted on eight jamun genotypes and results indicated that, the maximum shelf life of the Jamun fruit was 5 days under normal room temperature after harve...
Open access
Research Article
10.9734/ijpss/2021/v33i2430816